Monk Fruit Extract Powder (6oz)

So the first time I had monk fruit I was at a friend’s house and used it in my strong brewed coffee. It was the brown granular type. It wasn’t that great of taste but my friend said it takes some time to get use to. I was using Splenda each morning in my coffee and really loved it. I decided to order the brown glandular version and give it a try. Sure enough it took me about 3 tries to get adjusted. Once I finished the bag of brown monk fruit I decided to try the white granular type. The taste was a little bit better. My husband however could not stand it and continued using the Splenda. The third time I was going to order Monk fruit I decided to buy the Monk fruit in the Raw. Wow, what a difference in taste. It was much sweeter with no bitterness at all and I used a very tiny amount, like almost a good pinch in my coffee. But here’s the really good thing you need to know. This particular brand of Monk Fruit tasted even better than the other brand of Monk fruit in the raw, that I last ordered. Perhaps that is due to the region it came from? Not sure, but I am very happy with it and my husband likes it too. It’s expensive and I don’t like that, but it goes a long way because you are only using a tiny amount. And it’s a healthy alternative to using regular sugar or sugar substitutes with unnatural ingredients. Only one thing off with my order with this brand was I didn’t receive the tiny spoon that it shows in the picture. So be very careful of the amount to use in your hot beverage. Oh and it dissolves just fine in liquid. Good luck and hope you like it. Monk fruit takes a few times to adjust with your taste. Give this brand a try. Update; I just found the tiny spoon in the bottom half of the monk fruit jar. My suggestion is to use a spoon to find your when you receive it.

This is the one. At long last. I really actually like this. The elusive monkfruit. According to experts, best choice of the non-sugar sweeteners - yet up until now, just revolting. This one actually tastes good in my iced tea. I'm excited! Been using sweet n low. (Yes, I know, but Stevia didn't taste good in tea. It's fine in coffee.) Anyhow, follow directions, use the itty bitty spoon. I put 1.5 scoops in my iced tea and it was perfect. Not exactly like sugar, maybe even a little like a sugar/saccharin combo? But not hella sweet like the other sweeteners can be. Not going to say no aftertaste, but not noticeable if you're not looking for it. I highly recommend this brand! Note: Do not, under any circumstances, taste it first with your finger! You'll hate it. And probably die. Put a tad bit in your drink, stir well. If you need more, take it slow, Jack. Baby steps. Build up. You can't build down haha. It's not cheap, but it will last a good long time. That's cool with me. Anyway, it's worth it.

Great natural product as sugar supplement, goes well with tea or fresh water, and I love the fact comes with a measurement spoon for easy use. The size amount is more than enough for month of use or more. However because is a natural product, the flavor when tasting it with other foods isn't my favorite. I would like to see its flavor improve a little so I can use it in other foods.

This works decent for baking just use a little bit less than the sugar recipe is asking for or it will be too sweet or taste a tad artificial. Seems to blend nicely and the scoop is nice. I don't use all the time or only here and there so it will last a long time hopefully I can use it all before it expires, or that it lasts a little bit longer.

Tastes great--but misrepresenting the product. I have only 1/3 of my pancreases left and have to be careful of insulin spikes. This product advertises "No Fillers - Monk Fruit Sweetener" and "100% pure". I did not read the ingredients label and trusted the listing title. This product contains maltodextrin which is very very bad for me. It is listed in the ingredients but the title is misleading and a critical mistake for someone like me. I wasted my money.

Love this monkfruit product and it's erythitol free. We keep it on subscription to avoid running out. No aftertaste and not overwhelming.

I was trying to move to a healthier option to monkfruit + Erythritol which tastes close to sugar it causes bloating. I take this with my tea and the taste is quite different from sugar. Just need 2 spoons based on the provided spoon. So it goes a long way for the small bottle. But very expensive still compared to similar sweeteners.

I'm new to the whole Monk Fruit thing and researched all brands prior to buying this one. I chose this one because it had good reviews. I am very happy with it. For diabetic diets, monk fruit is a game charger. We like it in Greek yogurt with blueberries or other fruit, but we especially like to mix some in with cinnamon and sprinkle it on toasted sourdough bread for a breakfast treat. They aren't kidding when they say you only need a tiny bit. A scoop is enclosed and fits inside the jar, and seriously, that's all we use. It's very sweet! Some people ask if there's an after-taste. Personally I think there is, but it doesn't bother me. If I can eat foods that were off-limits by adding monk fruit instead of sugar, it's all worth it to me.