🥩 Cure Like a Pro, Impress Like a Boss
Insta Cure #2 by The Sausage Maker is a premium curing salt blend designed for dry-cured meats requiring long curing times up to 6 months. Combining sodium nitrite and nitrate, it ensures safety, flavor, and vibrant color in products like pepperoni, salami, and prosciutto. With a precise dosage of 1 teaspoon per 5 lbs of meat, this USA-made, pink-dyed curing salt delivers consistent, professional results and extends shelf life by limiting bacterial growth.
| Asin | B01MSU3LR9 |
| Manufacturer | The Sausage Maker |
| Product Dimensions | 19.69 x 16.51 x 2.54 cm; 453.59 g |
User
Makes great bacono!
I use this at .2% to cure my bacon that I make. Works great.
User
Does what it's supposed to.
Made some great bacon using this!
User
Fast delivery, we'll packaged
I'm new to curing Salts. This product has a great rep. Looking forward to seeing what the taste is like on the two Coppas and Chorizos I've used pink salt on.
User
I'm a fan of The Sausage Maker
I've never been disappointed with anything I've purchased from The Sausage Maker, either directly or through Amazon. Certain cured meat recipes call for Cure #2, and this fits the bill. It is NOT a substitute for Cure #1, by the way. If you're confused, I seriously recommend doing some online research so as not to jeopardize your health.
User
INFORMACION
Considero que estos productos que pueden afectar grave y negativamente la salud deben venir con una amplia y clara informacion de la forma de uso y posibles consecuencias si no lo usan con las instrucciones del fabrcante
Trustpilot
2 months ago
2 days ago