YOUSUNLONG Butcher knife for meat processing 6"(152mm) - Premium High-carbon molybdenum steel blade - Chef slicing knife - Ergonomic & non-slip handle

Description

🔪 Slice like a pro, every cut counts!

The YOUSUNLONG 6-inch butcher knife features a high-carbon molybdenum steel blade with a precise 16° edge angle for superior sharpness and flexibility. Its ergonomic Santoprene handle offers a secure, non-slip grip, ideal for professional meat processing and slicing tasks. Lightweight yet durable, this knife is designed to effortlessly cut through large meat portions, cartilage, and fat, making it a trusted tool for chefs and meat processors worldwide.