cheesemaking.com 1 X Organic Liquid Vegetable Rennet, 2oz.

Works great

I had tried this rennet with cow milk and it didn't work at all I needed to put vinegar to collect the cheese. While when I used it with buffalo milk it was amazing and given all the cheese as a cube. I don't know if someone faced sae problems

Great rennet to make fromage blanc in my cheese maker, but I would really like to know what veggie they use to make this vegetable rennet. Anyway. They say it is very powerful and that you should use only half of the recipe. It actually depends on the recipe according to me. I put 4 drops in one liter whole milk I left in my cheese maker for 12 hours and my fromage blanc was great. When I redid four more fromage blancs I used only 2 drops for 1 whole milk liter and all the "petit lait" or whey I had, and let the blend rest in my fromagere at 35 degres for 8 hours: the result was mixed. My fromage blanc was very liquefied even after 4 hours in the fridge: I suppose you need to experiment and practice again and again to know the product better. That being said I am so happy I can eat a real home made fromage blanc here in the US that I am sure I will buy this vegetable rennet in the future if they keep on with their reasonable price.

Made Icelandic style yogurt using Siggi's as the starter and this was perfect!

I normally make goat cheese with this rennet but this time I made cheese with cow's milk. It didn't turn out as good as when I used it with goat's milk. I don't know if this is normal or if I did something wrong. But I can recommend this product for goat's milk without any hesitation. Can't really indorse it for cow's milk. It sets up in about 15 minutes for goat's milk, the cow's milk was over 30 minutes and never gave me a good clean break in the curd. I will try again with the cow's milk and will update the review if anything is different.