The Spice Way Herbes De Provence - | 4oz | fresh herbs and spice seasoning

This herbal blend is excellent and fragrant. The herbs are ground fairly uniformly, not powdery but not so coarse they get stuck in your teeth. I turn the bag upside down and shake before opening to uniformly distribute the finer ground herbs throughout. My main use is for air fryer chicken breasts. Just brush heavily with extra virgin olive oil then coat with Herbes de Provence and roast in air fryer at 400⁰ for 14-24 minutes, depending on the size of the chicken breast. No salt used, and my family doesn't ask for it. Great product. I always keep backup supply.

I used to buy for a lot more money. This aroma gets you right away. These are organic and taste great. Closest to my right out of the garden herbs. The size of the package is perfect and the cost is where it should be. Easy to open and to reseal. Better taste than the mix I used to make or I used to buy elsewhere. Totally top line quality and value. Most used herb blend in this house. Great for roasts, chicken and stews.

Excellent flavor and aroma! Very fresh. Will definitely order more from this company.

These herbs are fresh tasting, with a wonderful aroma. I store them in my freezer. Great addition to omelets, sauces, soups, etc.

My third product purchased by this brand. Maybe a little pricey, but reliable in quality. Will continue to try their products and expect no disappointments.

Very tasty. Nicely package as in photo. Pleased with purchase!

This is my second order of Herbes De Provence from this company.. I was looking for specific ingredients and this contains everything I was looking for! Just smelling it makes me happy! I will be trying some of their other blends in the future.. It's so much cheaper than buying in a jar and I love that I can just refill my jar, freeze the rest til needed..

I have been a great fan of Herbs de Provence since the mid-1980s, when I had the chance to live in Provence. At the weekly local market, herbs of many kinds were always available. I learned how their essence could enhance my cooking. Especially dear to me were those mixes of herbs found growing in Provence. Coming back home to America, I looked for them and found most of the little bottles of herbs found in Supermarkets were pale comparisons, usually a slim mix of only a few components of the variety to which I had become accustomed. The Spice Way blend takes me back to those remembered market days - fresh and diverse. Eight herbs, not the mundane five usually peddled as Herbs de Provence. Opening the packet, I was immediately transported back to the hills around my home there. (I diversion: my daughters, then 8 and 4, called one of the local hills "pizza hill" because when they would walk up it on the various wild herbs, it smelled like pizza to them.)