DOSTK Premium Non Stick Silicone Mesh Dehydrator Sheets (8 Pack, Round 13" Diameter, White, Food Grade Silicone)

Silicone sheets were great. Used them to dry chicken livers as shown on a video for my dogs. She had them and because the livers are kinda goopy and would go thru the dehydrator grates, I decided it was a good idea. These fit perfectly and dried product was easy to take off. Just took a little soak and wash and cleaned beautifully. No impediment on air flow, still dried quickly and well. Glad I went this way and will use these for our jerky, fruits, etc.

These are great to use when I was dehydrating tomatoes from my garden. It kept them from sticking to the trays.

These silicone sheets have been a total game changer for my dehydrating setup. If you’ve ever struggled with fruit leathers sticking to plastic trays or small herbs falling through the cracks, these are the "missing link" you need. While they don't magically speed up the drying time, they make the cleanup and removal process incredibly realistic and hassle-free. The non-stick surface is excellent; even the stickiest purees peel right off without leaving a mess behind. They fit my round trays perfectly, and unlike parchment paper, they don’t crinkle or need to be replaced after every use.

I have a pretty generic dehydrator that I got off of eBay that works pretty good, but it came with no accessories and I feel the trays have a little bit big of a circumference than in others. The parchment paper I would previously use is too small and tended to move around as stuff would dehydrate and get smaller, so it was annoying to deal with. These are perfect for most of the stuff I dehydrate and can do even more, such as ground protein or canned fish. If I had my rosemary bush still, it would've been ideal for that, as well. I don't use it to dehydrate my basil, since those leaves are decently sized and need more airflow than these covers give but that same airflow seems perfect for anything else I need to use it for, as I never have to go over the time specified for different food. I haven't made anything messy like spaghetti with my dehydrator, so I can't tell if that would make it harder to clean or not, but so far, they do really seem pretty easy to clean. I think having certain brushes around would be beneficial, just because I run into problems that may occur with these liners just by using basic strainers.

So helpful when creating "bark" vegetables for dry soup mixes! Way better than using parchment paper. They clean up easily and are very handy!