Crafted with enduring passion and traditional methods handed down from generations, these panettone are prepared from the finest southern Italian harvest including delicious candies and cream that represents Christmas in our traditions and flavors. La Cascina's Classic Panettone is made an assortment of dried fruit and raisins making it a true confectionery delight. La Cascina is a stone farmhouse in Calabria dating back to 1899 where it was a local inn for shepherds or farmers who cultivated the lands who, in return for their labor, stayed in the guesthouse. Restructured to respect the original architecture, it is located about 50 meters from the sea, surrounded by olive groves, bergamot, and orange trees. The farmhouse was converted to a restaurant that offers an exquisite blend of the unique traditions and culture of the area. Managed by Salvatore Agostino and highlighted by a great culinary tradition, guests dine under the graceful wrought iron gazebo in a lush garden.
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