🍝 Elevate your lasagne game with gluten-free Italian flair!
Garofalo Gluten Free Lasagne Sheets are expertly crafted from corn, brown rice, and quinoa flours to deliver a safe, vegan-friendly pasta option certified for coeliac diets. Ready to bake in just 25 minutes at 180°C, these Italian-made sheets bring authentic taste and texture to your oven-baked dishes, perfect for both traditional and innovative recipes.
| Product Dimensions | 3.5 x 9.5 x 18.5 cm; 250 g |
| Manufacturer reference | 984598173 |
| Product Name | Gluten Free Dried Pasta |
| Allergen Information | Contains: Soy may contain |
| Weight | 250 g |
| Units | 250.0 gram |
| Storage Instructions | Keep in a cool dry place |
| Manufacturer contact | Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42 - 80054 Gragnano (NA). Italia. |
| Country of origin of primary ingredient(s) | Italy |
| Brand | Garofalo |
| Cuisine | Italian cuisine |
| Speciality | Gluten Free, Vegan |
| Package Information | Box |
| Manufacturer | Garofalo |
| Country of origin | Italy |
| Serving Size | 100 g, 100 g, 4 gravity |
| Energy (kJ) | 1517.00 kJ |
| Energy (kcal) | 362.56 kcal |
| Fat | 1.8000 g |
| Carbohydrate | 77.0000 g |
| Fibre | 2.8000 g |
| Protein | 7.0000 g |
| Salt | 0.0100 g |
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