Terrasoul Superfoods Organic Lucuma Powder, 16 Oz - Sugar Substitute

This lucuma powder has a nice fine texture and mixes easily into smoothies, yogurt, or other recipes. I like that it is organic and comes in a generous 16 ounce bag that lasts a while. The quality seems very good, and the packaging keeps it fresh. If you enjoy adding superfoods to your diet, this is a convenient option and a good value for the money.

This product is not your common sugar replacement. It has a distinctive taste and pleasant smell but it is a superior anti-oxidant beyond doubt. I suspect it is also Qi raising and cooling, judging from the effects. I add one tea spoon a day to my mushroom coffee, and 1 bag has 90 servings. My hayfever symptoms have significantly diminished since I began using this product. I don't know if that is attributed directly to this product, but I haven't changed anything else in my diet. I have tried various sugar substitutes that did not help me with any health benefits and feel blessed that I have found this product.

The price a little to hugh por the $!

Love the taste! Works with many things. I can make a delicious mousse and tastes as if I had done it with the fruit!

I love this! I’ve tasted Lucuma ice cream in Peru a long time ago. We do not get this fruit in the Chicago area, so I was excited to find this. I add it to my smoothies and I love that it adds sweetness without added sugars or other substitutes, many which are unhealthy. For example, I can use it in place of banana to sweeten my smoothies with a flavor other than the banana flavor, and for a variety in health benefits/nutrients. It has a pleasant taste without being overpowering. It mixes well, and I’m pleased with the quality of the product. I cannot compare it to the real fruit taste, as it’s been SO long, nor could I compare it with any other brand because I have not tried any other. I am happy with my purchase, worth what I paid for it, and I would be happy to buy it again.

I've had lucuma shakes before and I love them. This one doesn't taste the way I imagined it would.

In Peru some call it Gold of the Incas. I don’t consider this a sweetener, you can replace sweeteners with it but it’s a good tasty companion to sweeteners. I put this in my whipped coffee, I mix it with instant coffee, stevia, monk fruit, fat free Greek yogurt, Erythritol, instant coffee and cinnamon. I whip it together for a couple of minutes before I add hot water and almond vanilla milk. That Liz tastes amazing. I also mix it with plain yogurt or vanilla ice cream to make delicious lucuma flavored desserts. That’s not all, this stuff is so nutritious and considered a super food with lots of antioxidants. It also contains as much calcium as a glass of milk per serving, calcium as a glass of cow’s milk, beta-carotene an anti-carcinogen, vitamin C, zinc to help your immune system, iron, Niacin (vitamin B3) that helps reduce bad cholesterol and fiber for your gut. It has a unique taste, it is the most popular ice cream flavor in Peru. I like this manufacturer I buy a lot of their products, and no I don’t get paid by them or get a commission, I just enjoy their products and want to thank them for bringing this Peruvian wonder to us.

Don't have a clue how this is referred to as a sweetener. No sweetness what so ever! It was described as a butterscotch, maple flavor. It has a very earthy, plant taste to me. It totally overpowered my cup of coffee. I had to use a ninja blender to get it to blend into the coffee. It was like putting cornstarch into hot liquids. I drank about half of it and threw it down the drain! Glad I did, It was like sludge at the bottom! This stuff would have chocked me to death. Bottom line, I do NOT recommend this at all.