Homemade Almond Milk Maker, Dairy-Free, Oatmeal & Coconut 220V

I don't often write reviews but felt that the Almond Cow plant milk maker definitely warranted a few words of appreciation. Although pricey this machine really is first class at producing quality plant based milk. In the long run I believe it will save me money - my very first batch of oat milk tasted delicious with nothing artificial in it! I have subsequently made almond milk too. It is so simple to use and clean up is easy. The website offers a whole host of recipes for various types of milks and recipes. I spent a lot of time reading reviews of all the available nut/plant milk making machines and I am glad that I bought Almond Cow. This machine is solely for making plant based milks - I am happy with this choice as I already have a soup maker, food processor etc as there are other machines that do more than just make milk. I can highly recommend this machine - excellent quality.

Out with the nut bags, fuss and mess, So simple to use and makes great oat milk at a fraction of the cost of buying it, all parts are solid and well made, easy to clean and use, without doubt it is worth the price, better to clean than a lot of other machines I have looked at, easier to use as well. I wanted a simple way to make oat milk { does loads of others as well }that I take daily, this machine fills all my needs and more, the only negative is its noisy but for the few moments it takes that is not a problem for me.

The Lamborghini of Nut milk makers! I tried others, not even close. At the same time, the design is very simple. The process is quick and neat.

I have been a bit wary of purchasing one of these machines, but I should not have hesitated. This is a great piece of kit and makes wonderful nut milk in quick time. Cleaning is super easy and whilst the unit is not ‘pretty’ looking - it does exactly what is says on the box and delivers every time. Would definitely buy again!

Ours lasted 3 months, started off making decent milk but ended up serving us dishwater (see photo). Emailed the company a few times but they kept coming back with excuses, DONT buy, go to local health food store instead.

It's a robust machine and crushes the nuts well. However describing the almond or other nut milk as creamy is misleading. It's basically water that has been whizzed up with crushed nuts so the water is flavoured by the nuts and then has a suspension of ground nuts in it. This will settle out and needs mixing again before you use it. But it tastes watery. It is not creamy or even a milk like consistency.It isn't like manufactured nut milks but they have additives to thicken them and keep the nuts mixed in with the water so not surprising. We bought the machine so we could stop using ultra processed nut milks which have some unpleasant additives and come in environmentally unfriendly tetra packs. However it was a mistake. We have just given up on these plant based milks as making your own with this machine is pretty pointless. It makes nut water at best. You won't make a product anywhere near the milk like consistency and taste of the ultra processed versions. Now i just have a very expensive gadget that's of no use. I would not recommend this product.

Superb machine.Easy to use, clean and make proper pure oat milk within less than a couple of minutes.Has made bought oatmilk a thing of the past and quickly paid for itself.

I was so sceptical at first but it’s great. What a fantastic product. From the start it’s so easy to use and makes great milk. It’s so versatile. You can make milk within a few minutes and so easy to clean. Definitely worth the money.

I'm so happy we decided a more experience milk making. So easy and user-friendly

I’d been researching plant milk making machines for months.I’d seen the Almond cow but it was so expensive. After a long deliberation I decided to buy the Almond cow.I’m so pleased I did.I’ve been making Almond milk every 2 days for a month now., as my whole family drink it. If you’re like me and prefer thicker milk, then use 1 cup of boiled then soaked Almonds for 30 minutes. This makes the milk whiter. Then run through the Almond cow twice. You will need to pour the milk through a fine hole sieve because some small bits of pulp do come through the pulp basket. If you don’t want to waste any milk. You don’t have too but I like to squeeze out the pulp in the basket. Much cleaner than the milk bags. You’ll get another 100ml. I like to flavour with a table spoon of brown sugar and a drop of Vanilla extract. So simple. It makes just over 1 litre of milk. With the left over almond pulp I make Granola.Oh almost forgot. The almond cow makes perfect cold brew coffee among other great recipes.

This made life so much easier and way cheaper on the long run! I used to spend lots of money on almond milk, totally worth the money!! Buy it!!

Machine à lait comme indiquer.

I love how fast and easily the Almond Cow makes plant-based milk as well as the fact that I can control the ingredients going into my milk (— no more store-bought vegan milk laden with unhealthy oils, additives and preservatives!). It is much less taxing than having to make plant-based milk using the blender and cheesecloth method. It is well worth the investment for this alone.However, the resulting plant based milk is a little gritty (having tried making almond milk and pumpkin seed milk), so it would be worth running the liquid through a cheesecloth anyway.In addition, the pulp that results from making plant-based milk actually does still contain quite a bit of milk, and I find that I do need to run that through a cheesecloth to extract more plant-based milk. Having to extract this smaller amount of liquid (maybe 0.5-0.75 cup) is still less effort and less time-consuming than extracting all the liquid (typically 3-4 cups) through the blender and cheesecloth method.Moreover, some people may find that the resulting plant-based milk is perhaps a bit too thin for their liking. This is because there is minimum amount of liquid that must be placed in the Almond Cow prior to using it (5 cups of water) as well as a maximum amount of nuts/seeds/raw ingredients that can be placed in the metal ingredient holder (1 cup). There are ways to get around it (see Almond Cow’s Youtube video on how to get thicker milk) like putting 500ml of water in the collector cup and then placing the metal ingredient holder inside the collector cup and then inside the Almond Cow, but if you need a larger amount of plant-based milk than 500ml, then you need to do this over a few batches which can make your kitchen table top a bit messy. It is still less time-consuming and physically less painful than straining a cheesecloth holding 4 cups of liquid using the blender and cheesecloth method, so all in all, I am happy with my purchase.