D3 Stainless 3 Qt. Universal Pan

The depth is great and also very easy to clean. I used it like a wok to do pan-fry. It is of good material but not too heavy to carry. The price is reasonable too. Love the cover too, interestingly the cover is a bit on the heavy side

I’ve Been cooking with All Clad for 30 years with my original 5piece set. It still looks like it just came out of the box. I needed a paella pan, so instead of buying a trendy made for paella only pan, I decided to get this All Clad version. So glad I did. Worth the cost. So far I’ve made paella, curry shrimp rice noodles, frittatas and lots of stir fry. I got the 3ply which is a bit smaller than the 5ply but much lighter. Heats up fast, yet does cool down a little quicker than 5ply. The lid that comes with it is heavy enough to be able to cook rice, hence paella. This is my new go to everything pan. Highly recommended. When it comes to cook ware you get what you pay for. With All Clad, it is a one time purchase. With simple care, all of all clad’s cookware will be handed down to the children. Don’t balk at the cost. Everything All Clad is superior cookware. If your thinking about getting into stainless cookware, this is a very good first pan to start with. So what are you waiting for? Buy this pan.

I expected a heavier piece, more in line with my other D3 and D5 pans. So the weight has distorted my perception of the quality. It just feels flimsy. Otherwise, it seems to perform reasonably well. Although it's more difficult to clean than my other pans.

Nice All-Clad pan. So happy to find the 12 inch size in the everything pan. So much easier to have that on the stove top or oven without the long handle sticking out. Typical All-Clad performance. Can use a lower heat and it heats evenly across the entire pan. Fairly easy to clean with a little soaking.

I have been using this pan for years and I really like it. I'm not sure why it's described as "Non Stick" because thinks do stick if not done correctly. When using as a frying pan be sure to heat the pan before adding grease or oil or thinks will stick. It doesn't have to be very hot; just hot enough to a little drop of water fizz a little bit.