BOLEXINO 12 Inch Wavy Edge Serrated Bread Knife With Non-Slip Softgrip, Sharp & Long Blade For Homemade Bread, Crusty Breads, Cake, Bagel, Japanese High Carbon Stainless Steel

In have had this knife for nearly two years. This knife is one of the best feeling knives I have used in a while. It cuts through bread like a warm butter knife through butter. Much cleaner cuts than any of my previous bread knives. The sheath is nothing fancy but it works fine. Would buy this knife again if/when I lose or damage the current one I own.

Works well in my bread slicer. Doesn't destroy the bread. Very sharp, very easy to use. Grip is solid, very well balanced. Large sized knife works great

We started baking sourdough bread and needed a large knife to slice the large oblong loaves. This is the sharpest knife I've ever owned. It comes with a plastic sheath for safety and storage. It's worth every penny.

I read a lot of reviews and chose this knife as it was 12" long and with a Japanese tempered steel blade (even though it was sharpened and formed in China). Bottom line is that you get incredible value for money and high performance. Good handle design makes it safe and easy to use. As my father always said "a safe knife is a sharp knife, when they are blunt they slip and cut you".

They're measuring the unusable part of the blade to get to 12 inches. The useful part of the blade is 11.5 inches. May or may not make a difference - I'm just use to having the full 12 inches usable to slice thru bread. I'd return if I was picky but I like the handle, its a good grasp, and the knife will work well with bread. Not too heavy or 'blade' heavy so pretty balanced and it has a cover for the serrated, wavy sharp edge which is a plus. The cover doesn't seem to be super easy to take off but I guess you want somehthing that will stay on. Besides, I'm sick of having to return Amazon stuff so I am happy enough and will keep it.

This thing is a legit sturdy bread knife. I bought it to slice bagels in a bread slicer. Def. a nice knife for the money. Make room in the knife draw bc its big. Does the job perfectly.

I decided it needed a hanging hole, so I drilled one in the end of the handle. Looks and works perfectly fine.

I have two great German bread knives, but my kids gave me a bread cutting board with grooves to get straight bread slices. It works better with a longer knife. This works perfectly and is nice and sharp.