Saucepan with Lid Size: 4 qt.

My cookware purchases have varied greatly over the course of more than half a century. As a young person with little money to spend, my first few pieces of cookware were those lightweight, thin, enamelled pieces. The kind the coffeepot was made out of the Gunsmoke telly programme. I am not sure if the metal was tin or what, but they were very cheap and not very good. They did not last long. They were not good for cooking, and they started to fall apart pretty early on. Lesson learnt. Next, I was gifted a set of club aluminium cookware. These pots were much heavier. They lasted me a few years. They were not easy to clean, though, and I discovered that adding salt to boiling water to boil pasta, for example, soon ate holes in the bottom of the pots. I was still a cookware novice, though, and I was not sure what other options there were. I married during the time I had the club aluminium set, and my spouse had a few non-stick, Teflon coated pans. I really liked those. They were lightweight, washed up easily, and food cooked reasonably well in them. The downside of course was that the Teflon eventually began to flake off. By the early 1990s, I moved on to a set of Cuisinart cookware that had a piece of of copper clad metal welded onto the bottom. I still have three pieces from that set, and I use them weekly! However, I let the tiny 1 qt pot boil dry one day, and the welded on piece literally fell off. I had to throw the pot away. A few years ago I discovered the best of the best in terms of quality and service: Le Creuset enamelled coated cast iron. Folks, you simply cannot go wrong with Le Creuset. They are very expensive, but as the old saying goes, you get what you pay for. The Le Creuset is such high quality that if you care for them properly, you literally can pass them them down to succeeding generations. I LOVE my Le Creuset and wish I had known about the brand by the time I married. I would have begun to slowly build a collection. Now, I have two French ovens and a brasier. Cast iron is the most wonderful material for cooking, and since these are enamelled coated, I never have to worry about seasoning them. The downside to the Le Creuset is not only that they are very expensive pieces (albeit it totally worth it!!!), but they are also heavy to handle especially as I have grown older and lost a lot of strength in my hands, arms, and shoulders. However, I would never stop using them as long as I am physically able. Le Creuset is the best. Now, having taken you on this journey of my cookware experience, we finally come to these Cuisinart Multiclad Pro Triple Ply pieces. For almost 40 years I have been using the 2 qt and the 2.75 qt in the classic style I told you about earlier with the welded on bottoms, but I really wanted a smaller size for boiling eggs or making a bit of cream of wheat for example. I do not want to drag out a piece of heavy Le Creuset for these things, so I ordered this Triple Ply saucepan in the 1.5 qt. size, and I must say, I am IMPRESSED. It is not super heavy, but it is heavy enough in the hand to make you realise it is very sturdy and well made. I am so glad I bought this pot. Cuisinart has been a great go to for almost 40 years, and they are still making some of the best medium priced cookware in the business. If you are considering trying some of these Triple Ply pots, do not hesitate. I think you will be well pleased, and I suspect if you take care of these pots, they will also last for decades. Mind you, the best investment quality cookware in my opinion is still Le Creuset, but you cannot go wrong with these Cuisinart pots. Follow the directions for using and cleaning them, and they will serve you well. Good luck in your culinary adventures! NB Just thought I would mention one other thing. In the '80s I was doing a lot of pretty serious cooking, and so I purchased some specialty pots, e.g. a double boiler and several sizes of what might be called Dutch ovens and stock pots by maker Farberware. The Farberware pieces served me well for things like seafood gumbo, shrimp creole, and a variety of stocks. There is nothing wrong with Farberware, but I believe these Cuisinart pots are much better, and of course, the best of the best for me will be Le Creuset always. Staub is also considered a very good brand similar to Le Creuset, but Le Creuset has appealed to me more than Staub, but do not discount Staub if you find pieces you need for an excellent price.

I'm more than pleased with this triple-ply 1.5 qt saucepan so far and I'm glad I found it. I've boiled water in it (see below), used it once to reheat food including sticky cheese, and washed it in the dishwasher. It still looks new and I don't anticipate any problems with it. The bottom is flat and fits my smaller size 6" burners perfectly. It's heavier weight than the one it replaced. The stainless steel handle doesn't get hot and I like the design of the lid and the no-drip rim. I usually cook one or two servings and 1.5 qt is probably my most often used saucepan size. Some reviews complain about rust and discoloration. Maybe that was an older version? Stainless steel should not rust and if some foods discolor it, vinegar or Bar Keepers Friend should take care of that. One concern of mine was that Cuisinart's instructions say to not ever use it on high heat, even to boil water. What?! I don't use the highest heat setting for anything other than bringing water to a boil, but I've never had bringing water to a boil on high hurt any pan. I tried it with this pan and it was fine too. (I'm not telling anyone else to do that, but that's what I've always done and will do.) I don't do things like put cold water in a hot pan, boil pans dry, etc., but I didn't want a pan I must baby. This seems to be a great pan and a great value at $20. (It was $40 at Kohl's.) If it shows any rust or corrosion later I'll try to come back and edit this review. My other stainless steel cookware has never rusted in decades of use and I don't expect this one to do so either.

I really needed a new, small saucepan and am so glad I got this one. It feels substantial without being too heavy, heats evenly, and cleans easily. The lid is nice and the handle stays cool enough while cooking. It looks nice and I was fortunate enough to catch a sale = win! win!

The 12 piece MultiClad Pro set MCP-12N, sold elsewhere on this site, is by far the better value per piece and includes the 1 1/2QT and 3QT saucepans sold individually here. But I often need to use two 1 1/2QT saucepans at the same time, and I wanted to evaluate product performance before investing in the larger set, so I started with this individual one. I'm no longer comfortable using my old non-stick anodized aluminum pots and pans, for health reasons. If you're reading this, you likely have the same concerns and already decided on stainless steel, are wondering whether to get this one or another brand. Get this one. The top two brands are All Clad and Cuisinart, all others fall short in one way or another. All Clad are made in the USA, and you pay for that. Cuisinart are made in China, but this is one example where the product is of comparable quality. It really comes down to whether or not you think the Made in USA aspect is worth up to twice the price. Below are some comments meant to apply to the MultiClad Pro line in general as well as this individual saucepan. But for this saucepan specifically, in the 1 1/2QT size I found it to be wider and shallower than my old non-stick. This was a plus, because it created a larger surface area on the bottom - on my gas range it was difficult with the old one keeping flames from going up the sides even on the smallest burner, but that hasn't been a problem with this one. The first time I used it, for some broth-based soup, I had some vaguely "rainbow" discolored stains on the bottom. These are hard water stains and they disappeared instantly after applying a little white vinegar. Subsequent uses and cleanings have been easy with no residue requiring extra steps. In general: Construction - these have three layers running throughout the cookware, both bottom and sides (many other brands are only layered on the bottom). Inner layer / cooking surface is 18/10 (aka 304 grade) stainless steel, the gold standard for stainless steel kitchenware (316 grade is more corrosion resistant but there's no advantage in the kitchen, only marine environments). Middle layer is aluminum for heat conductivity (SS by itself is a poor conductor). Outer layer is 18/0 stainless steel, which is magnetic for induction stove compatibility. The middle aluminum layer is completely encapsulated and does not come in contact with food. Handle is cast SS and of a design that stays cool while in use. Lid is all SS. Overall slightly more hefty than non-stick ano aluminum but much lighter than modern cast iron (and cast iron is a poor choice for saucepans anyway). Cooking - the aluminum core distributes heat quickly and evenly. You really can effectively cook using a lower heat setting than you would with non-stick ano aluminum. Stainless steel is NOT non-stick, doesn't matter which brand, but that's more relevant with skillets than saucepans. Cleaning - it comes with a cleaning guide, which states that after you finish cooking with it, fill it with hot water, add some dishsoap, then let it cool to room temperature while you do your other dishes. This has been surprisingly effective, with a quick scrub using a blue non-scratch scrubbing sponge being sufficient to finish the job. Really, with this saucepan specifically, I usually don't even have to do that much, just wash it normally like any other pot. If you get some discoloration on the cooking surface, that's likely hard water stains which are easily and quickly removed with a little white vinegar, also as stated in the included cleaning guide. Anything else you can't get off can be removed using Bar Keeper's Friend (a widely available cleaning product), but you typically won't need to use that unless you're just burning everything to carbon all the time. It's also dishwasher safe though that will create more wear over time. Overall, not a challenge to clean if you follow the instructions. Recommended.

Size matters. I own and love the 3 quart but sometimes you want something a little bigger. The 4 quart lists as taller but the same diameter as the 3 quart, which would be just perfect for my space. Unfortunately when it arrived its girth is much bigger than listed and sadly just to big for my tight space. I know it should be all about how you use the pot that should count but its still frustrating. Otherwise these are great--a little heavy because they have a fairly thick fully enclosed inner layer of aluminum which has them heat evenly, cool, comfortable handle, and oven safe to 500F--So if you can deal with the bigger size, I think you are going to love the 4 quart. Note: Actual outer diameter of the 4 quart is 8-1/2 inches. The 3 quart does nest in the 4 quart, which would be perfect for me, but then the 4 quart's handle sits so high it does not fit in my space with both of them like that.

After using the Cuisinart MCPS19‑18N MultiClad Pro 2‑Quart Saucepan with Cover for several months, I can confidently say this has become one of the most relied‑upon tools in my kitchen. Whether I’m simmering sauces, boiling grains, or reheating soups, this saucepan consistently delivers professional‑level performance that makes cooking easier and more enjoyable. From the moment I picked it up, the build quality feels exceptional. This isn’t a flimsy piece of cookware — the weight and solid construction immediately communicate durability. The tri‑ply stainless steel design (a layer of aluminum sandwiched between two layers of stainless) provides excellent heat distribution with no hot spots, which means sauces thicken evenly and nothing scorches at the edges. That’s a huge advantage over cheaper single‑layer pans. The 2‑quart size is incredibly versatile — large enough for family meals, yet not so big that small tasks (like melting butter or heating a can of soup) feel inefficient. The tight‑fitting cover seals in heat and moisture beautifully, which is perfect for slow simmering or when you want to lock in flavor. One of my favorite things about this saucepan is how it handles everyday cooking routines. The handle stays cool on the stovetop, even when the contents are simmering away, and the long, ergonomic design makes it comfortable to lift and pour without wobbling. The helper handle on the opposite side is sturdy and helpful when carrying a full pot. Cleaning is also a breeze. Because it’s stainless steel and not coated, there’s no worry about scratches or peeling that you get with nonstick surfaces. I typically just soak for a few minutes, then everything wipes right off — even more stubborn residue cleans easily with a scrubber and hot water. Plus, it’s dishwasher‑safe, which is always appreciated on busy nights. Another thing I’ve noticed from fellow reviewers is the professional‑grade performance this pan offers at a consumer‑friendly price point. Many seasoned cooks praise how MultiClad Pro competes with much more expensive cookware lines, and I wholeheartedly agree — it feels like something you’d find in a restaurant kitchen. Whether you’re a seasoned home chef or just starting out, this saucepan makes everyday cooking tasks more reliable and enjoyable. From delicate sauces to hearty soups, it handles everything with precision. If I had to nitpick, I’d say it’s still a traditional stainless steel pan — so using a bit of oil for sautéing or eggs is recommended — but that’s hardly a flaw and something true of all quality stainless cookware. In summary: this Cuisinart MultiClad Pro 2‑Quart Saucepan is sturdy, efficient, versatile, and built to last. It heats evenly, feels great in your hands, and cleans up easily. For anyone looking to upgrade their cookware, this one is a true five‑star choice that delivers professional performance right at home. ⭐⭐⭐⭐⭐

Quality! I’ve tried melting sugar to make caramel sauce with 2 other pans, this one did what the others couldn’t. The heat distribution is amazingly even, which allowed the sugar (without anything added to it) to melt evenly. Caramel color is perfect!

Great pot; heats quickly, easy to clean, looks great (we use on an induction stove)

So excited to use this and very pleased with its sturdy build quality!

love to use

Quería una olla para preparar pequeñas porciones de salsas a fuego medio. Funciona bien; no se pega. Pesa bien, así que no se vuelca.

Must have size for daily use and it's serve's multiple purpose, easy up clean. My everyday go-to vessel

The Cuisinart MCP19-18N MultiClad Pro Stainless Steel 2-quart Saucepan with Cover has become an indispensable part of my kitchen, and I truly cannot imagine cooking without it. This saucepan has proven to be a game-changer for my culinary endeavours, combining elegance, durability, and exceptional performance in one sleek package. From the moment I started using this saucepan, I was impressed by its impeccable construction. The triple-ply stainless steel design ensures even heat distribution, crucial for achieving perfect results. Whether I’m simmering delicate sauces, cooking rice, or preparing soups, this saucepan delivers consistent and precise heat every time. The even heating prevents hot spots, allowing me to cook with confidence and precision. One of the standout features of this saucepan is its versatility. The 2-quart size is perfect for a wide range of tasks, from boiling eggs to making a small batch of pasta. It’s the ideal size for everyday use, yet large enough to handle more substantial recipes when needed. The stainless steel lid fits snugly, sealing in moisture and flavour, which enhances the overall cooking experience. Cleaning this saucepan is an absolute breeze. The stainless steel interior resists stains and does not react with acidic foods, ensuring that it remains in pristine condition even with frequent use. The saucepan is dishwasher safe, but I often find that a simple hand wash with warm, soapy water is all it takes to keep it looking brand new. The polished exterior maintains its luster, adding a touch of elegance to my kitchen. I also appreciate the ergonomic design of the handle. It stays cool to the touch, providing a comfortable and secure grip while cooking. This thoughtful design ensures safety and ease of use, even when handling hot contents. The handle is also riveted for extra strength, giving me confidence in its durability. But what truly sets this saucepan apart are the health benefits it offers. The stainless steel construction is free from harmful chemicals, ensuring that my food is prepared in a safe and healthy environment. Unlike some nonstick pans, there’s no risk of harmful substances leaching into my food. This peace of mind is priceless and makes the Cuisinart saucepan a trustworthy companion in my kitchen. In conclusion, the Cuisinart MCP19-18N MultiClad Pro Stainless Steel 2-Quart Saucepan with Cover is an exceptional kitchen tool that I cannot live without. Its superior construction, versatility, ease of cleaning, and health benefits make it a must-have for any home cook. Whether you’re a seasoned chef or just starting out, this saucepan will elevate your cooking experience and deliver excellent results every time. I highly recommend it to anyone looking to invest in high-quality cookware that stands the test of time.