Micro Ingredients Organic Shiitake Mushroom Powder, 8 oz | Culinary Superfood | Supports Gut & Immune Health | Great for Cooking, Soups & Sauces | Non-GMO, Vegan Friendly

I really like this stuff. I do cook with it, but I put a serving of it inside beef burn broth every morning. It really complements the flavor of any sort of stock or broth, without a lot of work.

Good stuff. I use this for my low sodium diet to add flavor and umami to all sorts of things. I mix it with hamburger meat, I marinate chicken with it. I keep it in a repurposed spice shaker, and shake some onto everything.

I recently started using this Organic Shiitake Mushroom Powder as part of my routine. I’m a cancer survivor, and while I’m supposed to be on preventative medication, I’ve been dealing with side effects like skin rashes. After doing some research, I read that shiitake mushrooms might support my type of cancer recovery, so I decided to give this powder a try. I’m not a doctor and this isn’t medical advice — just something I’m trying for myself. So far, I really like it. I mix a small amount into my morning coffee (as you can see in the photos), and the flavor blends right in. You can barely taste it, especially in coffee or other strong drinks. This is just my first week, but so far so good! I’ll update my review once I finish the bag. It’s been easy to add to my routine, and it feels good to do something gentle and natural to support my health.

A mild and flavorful addition to my keto-friendly cream of mushroom soup base

Perfect to add to stews and sauces for a deeper mushroom flavor. Add to pot roast, soups and sauces to elevate natural flavor. Good product keeps well.

I add it to my coffee every morning in hopes of being healthier. It has a distinct scent and taste to it but it still drinkable. I did add some of it to my soup for extra nutrition and made a nice difference. I’ll have to try to make sauce with it so I can eat it with wings or fries.

Most of the other 'umami' mushroom powders/seasonings include a significant amount of salt and other diluents like onion or garlic powder. This package is just the mushroom ingredient, which is not as complete on its own, but much easier to use in combination with products like broth or bouillon, since you can add a good amount without excessive salt flavor. I find it to be a much better value as well as more ideal cooking ingredient. People who want to sprinkle umami flavor directly on top of foods that are already cooked may not find it as easy to use, but otherwise, it's quite ideal.

I'm really liking this Shiitake Mushroom Powder! I find it super easy to use. For a healthy upgrade to my meals I add it my soups, sauces and smoothies. The quality is great and it blends in smoothly. Definitely a new kitchen staple for me!