The Original Lucky Iron Fish ®. No Side-Effect Iron Source. 5-Years Supply. | Tackle iron deficiency naturally. Make your meals or drinks iron-rich. FDA-Certified iron. Clinically proven. Gentle on gut.

I have several women in my life who have to deal with anemia. Getting enough soluble iron in the diet is important and this little gadget seems to really help. I do not like how expensive it is. Let's be honest. For a chunk of cast iron, it is insanely expensive. However, I do care that the company is Canadian and appears to maintain excellent quality control, even though the fish is NOT made in North America. The fist appears to be made from pure iron. Not a pig iron with a lot of poisonous contaminants. There are a lot of "cast iron" fish and other objects being sold to do the same thing that this does, but they are not pure iron. They are basically made with old sewer pipes and melted down scrap, so you are putting whatever they had laying around in your body. Not smart. After a few uses, you can tell that they are working. If you lay them out to dry, the fish will get a very thin coat of rust. PERFECT! Toss it into a soup or pot of sauce and away you go. They come out clean again meaning all that iron got into the food. There is absolutely no change to the taste of prepared foods. If you put this in a glass of water and wait for a while, it will make the water taste a bit "rusty" or metallic, but of course it would. For the size of the fish to a glass of water, that is a lot of surface area for iron to transfer into the water. But if you boil water for a pot of noodles with the fish in the pot, you cannot tell that it was there. The noodles taste like they should. This fish is super easy to use. Just throw it in in a pot while cooking then take it out when serving. Like a very heavy bay leaf. The features on the fish make it very easy to clean. Give it a light scrub, dry it off if you like, and put it next to the stove to use the next time. I like the fish style. Playful. It is oblong in all dimensions, so it will NOT sit flat on the bottom of a pot. You can easily feel it with a utensil and move it around or take it out with ease. If you wanted, you could tie a string around the tail and tie it to the pot handle if you were worried about losing it. It is heavy, so it is almost impossible to miss when serving out of the pot. I really like this iron fish and it seems to do its job. Everyone reports that their iron levels are better than before.

I was honestly skeptical about the Original Lucky Iron Fish when I first heard about it — a small piece of iron you just boil in water to help prevent iron deficiency sounded too simple to actually work. But after several months of using it, I can say it’s one of the most practical and sustainable health purchases I’ve made. It’s a 5/5 product for anyone who wants to naturally boost their iron without dealing with the side effects that come with traditional supplements. The concept is straightforward: you add the fish-shaped piece of iron to a pot of boiling water or soup with a bit of acidity (like a squeeze of lemon or a splash of vinegar) and let it simmer for about 10 minutes. The heat releases a safe, low dose of iron into the liquid. Then you remove the fish, dry it off, and use the water for drinking or cooking. It’s incredibly easy, completely tasteless, and fits seamlessly into daily routines. The biggest benefit for me has been avoiding the usual supplement issues. Iron pills often upset my stomach or cause constipation — but the Lucky Iron Fish doesn’t cause any of that. It’s a gentle, food-based way to get extra iron, and it feels like a more natural solution. After using it regularly for a few months, my energy levels improved, and my blood tests showed a noticeable rise in my iron levels. It’s reassuring to know I can maintain that without taking pills or powders. Another thing I love is how sustainable it is. One fish lasts for about five years, which saves money and cuts down on waste compared to constantly buying supplements. It also feels good knowing the company gives back — every purchase helps provide iron fish to communities affected by anemia around the world. It’s rare to find a health product that’s effective, ethical, and environmentally friendly all at once. The product itself is solid and well-made. It comes with clear instructions, a cleaning cloth, and storage info so you can keep it in good condition. It doesn’t rust or flake if you follow the directions, and it’s compact enough to store easily. I use it a few times a week, mostly when boiling pasta or making tea water, and it’s held up perfectly. If you struggle with low iron or want a simple, side-effect-free way to maintain your levels, the Lucky Iron Fish is a smart investment. It’s easy to use, effective over time, and completely safe — no additives, no aftertaste, no stomach issues. It’s the kind of product that quietly becomes part of your daily life and makes you wonder why more people aren’t using it. A genuine five stars for innovation, impact, and ease of use.

Ok I got it on Nov 2025 and I can already see a significant improvement just by drinking it in juice. Let me explain I got this after I saw a short TikTok but my first thought was the benefits can’t be that good, you’re boiling metal into meals or drinks. But I was completely wrong & happy to admit it. I started making lemonades with different fruits in them to up the benefits and keep my hydration levels. Now I can say that I don’t feel as lethargic as before, I don’t have cold hands or feet before or during my periods, my nails have gotten stronger instead of brittle as they were before, I feel like my hair is falling less and the biggest improvement is that my migraines (due to PMS) are almost gone, which is a miracle without taking pills all the time. This is so easy to use and it doesn’t taste bad! The fish is super cute, I keep it in the kitchen in a separate small plate for me to use at least once or twice a week. I think for the price this is the smartest way to go. When properly care for this will last you years. Which bottle of pills you can say will do that for you and the family? Something to chew on for sure.

I started using this to help get my iron levels up. So far o am satisfied with my purchase!

I put 4 out of 5 stars only because I have not used this very long. Love the concept of having an easy way to add iron to my diet.

My husband has stage 4 lymphoma and is chronically iron deficient and therefore anemic - and THEREFORE - chronically tired. He has had several painful and expensive iron infusions to keep his hemoglobin up and his oncologist suggested trying the fish. After using the fish for a couple of months - his blood levels are now normal - even high normal, and he feels so much better and able to do things. This product is also great for kidney - related issues (but check with your medical provider to make sure iron deficiency and there fore anemia is the source of the fatigue) The instructions are self evident in the fish package, but here is our 'recipe' that actually tastes very good. ** lemon juice - squeeze some lemons (I do a half dozen small ones at a time ) place the juice in a small ice cube container and freeze ** flavoring to hide the taste of iron - we buy packages of spiced apple cider ** we grow fresh mint in a small pot in the window and add 3 to 5 leaves of mint to the boiling water ** we add a teabag of mint tea or other flavored tea Bring to boil about 4 - 5 cups of water - wash the fish with dish soap, rinse well and drop the fish in the boiling water. Add 1 or 2 small or half size ice cubes of lemon juice - you must have something with acid to leach the iron out of the iron fish add the teabag, and mint and boil - the fish package says for 10 minutes but we have added more water and other ingredients so we boil for 15 minutes and add water to keep the level at about 4 - 5 cups. when done, remove the fish and immediately wash with dish soap dry well place some cooking oil (teaspoon full or less) in the palm of your hand and smother the fish with the oil and wrap in a couple of paper towels to keep the oil on the fish - to prevent rusting - wash the oil off before making more fish- tea. Stir in the spiced apple cider and we also add a teaspoon of Stevia ( but you could use sugar to taste) He loves it ( and I love the taste, too - but DO NOT drink it yourself if you are not iron deficient - too much iron in your blood is toxic Sometimes he will have one cup of 'fish tea' (about 10 ounces) and sometimes he will have it twice a day - he kind of knows when his iron is low. The rest goes in the fridge and will keep for about 2 days. The entire recipie takes about 20 or 30 minutes to make and I do it every other or every third day. This is assuming you have lemon in the freezer and you boil 4-5 cups of water for 15 minutes. I forgot to add the lemon one day and he noticed that he was more tire than usual that afternoon(..... hmm wonder why......)

Exactly what I was expecting, the water taste good and extremely easy to make

I found the iron fish about 8 years ago and was happy to see that it's used for iron deficiency in Canada if not yet here in the US. I used it regularly during cooking throughout my pregnancies, as well as when making food for my babies. My iron and hemoglobin levels were always normal, even during the end of my pregnancies. It's easy to add to any sauce/stew, food that is boiled or steamed and I've never noticed a change in taste of the food. It's small and easy to clean, make sure you dry it completely before putting it away so that it doesn't rust. This one I purchased and sent to my sister as she's been having trouble tolerating the iron pills that are prescribed. To be clear, I'm not giving any medical advice and recommend speaking to a doctor before using it for medical reasons!

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I’ve dealt with low iron before, and this has been a really helpful alternative to taking supplements every day. It fits easily into normal cooking, and I like that it’s a reusable option rather than something you have to keep buying. It’s especially useful for women who need to keep their iron levels steady, and it feels like a more natural way to add iron into meals without changing your routine too much. You do have to remember to actually put it into your dishes while cooking, but once you get used to that, it’s simple. It works well with soups, curries and anything simmered for a bit. Overall, it’s a practical, long‑lasting option for anyone who wants an easy way to support their iron intake through everyday cooking.

Le matin, on utilise le Lucky Iron Fish pour préparer la dose de fer pour toute la famille. C’est vraiment simple, efficace, et on sent une différence sur notre énergie. En plus, c’est devenu un petit rituel sympa pour tout le monde.

The Lucky Iron Fish is a brilliant, natural way to boost iron intake. It’s completely safe, reusable, and easy to use—just pop it in boiling water or pasta. There’s no taste, no rust, and it doesn’t change the food at all. Great for anyone who struggles with iron supplements or wants a gentle option. I love that it’s non-invasive and family-friendly. Highly recommend for improving iron levels without hassle!

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