Beyond Meat Cookout Classic Plant-Based Burger Patties, 8 pk, 32 oz

It is a good burger patty. I like that it’s thick, has a nice texture, doesn’t smell too much like meat (some Beyond products do), and make very satisfying burgers. When melted, a raw patty is difficult to handle because the texture becomes too soft, so I place it on an oiled pan while still frozen and it cooks with no problem. Because they’re so thick, I also turn them on the sides to get them cooked as well.

Flavor succulent, tender, melt-in-your-mouth, savory, and smoky

Forget beef being bad for you and the environment. Hands down, I prefer the taste of Beyond burgers over "real" beef burgers. Plus, I don't have to worry about E. coli, Salmonella, Campylobacter or parasites like Trichinella if I don't cook them to death.

It is absolutely amazing how these burgers look, smell, taste, feel, and cook up like actual meat. As a mostly heath-conscious eater, I researched information on all of the ingredients and I am confident that this is a healthy food, made from quality ingredients. So delicious and so high in clean protein. And to top it all off, it is NON-GMO.

You can do a lot with them. A great value for beyond burgers. I keep them in the freezer and make one in the air fryer with a little A1 and Worcestershire and sometimes coconut amino’s and a little avocado oil, some garlic and onion powder, 350° for 10 minutes. An excellent source of protein for your meal, tastes very good. Especially if you are not used to eating meat. And non-GMO unlike the other guys. Delivered frozen!

It's got good texture. It's thicker than most brands. Stays together. You don't feel like you're eating a pile of refried beans (not that I don't like them but they're not a burger). This can take a lot of sauces and toppings and still hold up. Even good with just mustard and a pickle.

The best tasting vegetarian burger I have ever had

This is a great option to have at a BBQ. As a vegetarian I always struggle on what to eat at a BBQ and I can finally feel like I am eating a “burger” like everyone else. So in terms of texture, it definitely has that meaty texture so if you’re against that, then this isn’t for you. It has a nice juicy taste and pretty easy to cook on the grill. As for value for money, these burgers aren’t cheap. Sometimes you’re paying more for these than real meat. But if you get them on sale it’s worth it.