Chicago Metallic Small Roasting Pan with Rack - 7 Inch

This is a small but deep pan with a grill insert that is high enough to keep meat and vegetables above their droppings. The grill is exceptionally easy to clean as is the pan. Recommend without hesitation as an easy fit within the toaster oven and a quality piece of work!

Great small roasting pan for two person meals.

Love everything just wish it came in a slightly bigger size. This is perfect for quiche in the morning in my toaster oven. Just not enough room for baking many slices of bacon at once in toaster oven. Quick and easy to clean afterwards. it's is sturdy and doesn't warp when getting hot like others.

Excellent size for 10-12 oz steak or 2 hamburger patties. The sides are deeper than other pans & rack has a higher height.

My husband and I enjoy the Smithfield pork roasts (between 2.5 - 2.75 lbs .) and my other roasting pans and baking sheets were way too big. This cute little roasting pan is the perfect fit and it distributes the heat evenly. It’s durable and surprisingly easy to clean.

11-29-12 I have had this pan for awhile now and felt I had to edit my original review. The size is perfect for one or two as I said before....but size isn't everything. This pan rusts.....and I did not neglect or abuse it. The pan is still useable to broil something...but I don't use it to roast anymore. So I now give it only 3 stars. This broil & roast pan is perfect for one....or for two. Our nest is empty and has been for quite awhile and broiling meat on the broiler pan just meant extra work for ME! I love this little pan...it's easy to clean, the perfect size and is well made. If you're looking for something to make your life in the kitchen a little easier...this pan is one thing you might like.

My husband has very different tastes than I do, preferring frozen junk to real food, so I purchased this mostly to cook for one--me. I love this little pan. It is perfectly sized for cooking for one or two people, and I keep discovering new uses for it. It works perfectly for meats, as it is designed to be used, but I've found myself using it even more often for drippy things. Example: Corn or sweet potatoes (or fish) in foil invariably leak some juices no matter how well I think I've sealed them. Placed in this pan, the juices don't reach the oven bottom, or the larger cookie sheet I used to set them on, so clean-up is much easier. I have only a small pan to wash, and this pan cleans very easily. I'm being careful with the finish since I enjoy the fact that foods don't stick to it. So far, I've used it for everything that may run over and for roast/grilling chicken, beef, lamb and pork. Perfect little pan for someone living alone or for a couple. Also, I like the fact that my already lean meat choices don't cook in their own fat, so I feel that I'm eating healthier. The one "caution" I would add is that skinless chicken breasts, if not wrapped in foil, can easily dry out with this pan, but keeping chicken breasts moist in any pan requires a little effort, so I don't see that as a drawback. Highly recommend this little go-to pan.

very great for small toaster oven. Easy to clean