Lodge Silicone Hot Handle Holder - Red

This works great fits all of my lodge. Iron skillet handles, stays cool. I put it on when I take something out of the oven. I don’t leave it on in the oven.! Love it

Has held up over time and does the job!

This little silicone sleeve is a game-changer. I love my cast iron, but not the scorched palms that usually come with it. The Lodge handle holder slips on easily, stays put, and keeps my hands safe without being bulky. Simple, smart, and it does exactly what it should. I reach for it every time I cook—honestly, I can’t imagine not having it now.

While not absolutely perfect, this is the best solution for hot cast iron handles I have come across.Pros:1) Avoids the problem of forgetting the cast iron pan handle it hot and burning yourself. You can leave it on while using it on the stovetop.2) This silicone holder has several advantages over a cloth handle holder or potholder:. a) You can leave this on a gas burner when using the pan. NOT something you can do with a cloth because of fire concerns.. b) The silicone material can get wet without losing its insulating qualities.. c) If it gets oily it can easily be washed and reused much quicker than cloth. It can be put in a dishwasher.Cons:1) It fits kind of loose on a pan handle. This requires you to "be aware" of how to grip it right so the pan doesn't slip out of your grip. This is not difficult, just that the grip is not as solid as no holder at all.2) While I haven't had any issues yet, the silicone could break down under extreme heat (more than 450 °F according to Lodge). This might only be an issue while using on a gas burner, as the heat can "lick up" and be more intense in the handle area than electric. I use gas, so I back the holder off a smidge from the edge while using on gas. This in turn makes the grip issue a little worse, but still usable. However, it is still better than no holder at all or cloth, as those have greater risks.3) You can't leave it on when using a pan in the oven. The silicone gets too hot to touch. While you CAN slip it on the hot pan to take it out, you can also just use a regular glove or potholder. Not really a huge advantage for oven use.4) A TIP I'VE LEARNED THE HARD WAY with a burned finger: the holder has a small hole in one side, place it "up" on a handle so you can see it. If it's on the bottom, you can inadvertently grab it and get burned by the pan through the hole. Ouch!Summary:Considering the extreme requirements for a handle holder, this is a good product and I can think of no better solution for a gas burner. Definitely saves you from a burned hand!

This handle cover does a good job protecting your hand from heat during stovetop use and fits my Lodge skillet well. The grip is comfortable, and it’s easy to store. However, it’s not meant for oven use, which limits its usefulness for dishes that go from stove to oven. Also, the silicone can get a little slippery if your hands are wet or greasy. It’s fine for basic stovetop cooking, but I was hoping for something a bit more versatile

My mother recently bought a new cast iron pan, and she noticed that it got pretty hot while she was cooking. As a result, she needed to wear oven mitts to handle it safely. However, she wasn't a fan of constantly putting on and taking off mitts, especially when she was busy cooking other things.To solve this issue, we got her a handle that fits her cast iron pan perfectly. This handle is heat resistant, which means she no longer needs to use mitts to handle the pan. It's incredibly easy to put on and take off, making her cooking experience much more convenient. Additionally, the handle is very easy to clean and made of thick, durable material, so it should last a while.If you're facing a similar issue with your cast iron pan, I highly recommend giving this handle a try. It has made a significant difference for my mother, and I'm sure it will benefit you as well!

EDIT: Now that I have about a month using these holders under my belt, I've learned more how to use them better. Still, my original review below pretty much stands. So, I found that trying to firmly grasp the silicone handles the way you would using a cloth isn't the best way to go about using these handles. Using a looser grip allowing the front bottom of the holder to sit on your index finger and the rear top of the holder to press up against your palm provides a much better grip and control of the pan. It's a looser bottom-front and top-rear balance that works best. This method even mostly negates the lubrication effect from modestly oily pan handles. You still don't want oily handles or you're asking for it. So try that looser balancing grip instead of the firm clench grip. :)Also, a note on the cloth Hot Handles that are supposedly-silicone lined. Um, they're not silicone-lined. At least not with any kind of silicone I've ever seen. And don't ask me why, but the multi-colored hot pepper design holder is a bit bigger and its interior just looks like the metalized cloth we've been using on the contact surface of cloth oven mitts for decades. The red hot pepper design has a cream colored teri cloth inside and is just a bit smaller than the multi-colored pepper holders. I like the multi-colored pepper holders the best both for the interior, feel and pattern.If I'm cooking on low heat I leave the silicone handles on. If I'm sauteeing, and therefore flipping, or if I'm using higher heat I use the cloth handles and put 'em on as needed and remove 'em when done.ORIGINAL REVIEW:Okay, I will take for granted that if you're reading this you already have a Lodge cast iron pan(s). They are fantastic pans that have reignited my love of cooking. My Analon Pro pans sit in the cupboard doing nothing now other than loan their great glass lids to the Lodge pans.But this isn't about the pans. Despite their very humble price, all of us who own Lodge know that they are superior pans already. This is about this handle holder. If you've used silicone in the past as a pot holder or oven mitt, you know that it is an excellent heat barrier and very very easy to clean and dries almost instantly. This holder is no different. It can be left on the pans even when they are on medium high heat and though they get hot, not hot enough so the pan can't be lifted.The problem with this holder is that it only comes in one size and is internally deeply ribbed (presumably to create an air channel and less contact for cooling efficiency). I have 6.5" through 15" Lodge pans. Each handle is a different size and shape. The 6.5" is so small that this holder allows the handle to just slosh around inside. The only way to get a confident grip on the pan with the holder on is to really squeeze down on the holder. As the holder is quite thick, it won't fold over and the internal ribs prevent real compression of the holder. Sort of a spring action. In short, the little handle is so short and narrow that this holder just swallows it up and confident grasp is really not possible. Factor this in with the fact that oil/grease finds its way up cast iron handles and you have a real issue because of the internal ribs. There is very little actual contact between the holder and the handle because of these ribs. Good for low heat transfer. REALLY bad for grabbing the handle.But who uses such tiny pans other than myself? Let's talk about the 10" that everybody uses. The fit here is much much better. Still, not snug enough. Unlike with the 6.5" pan, heft and weight of the pan is an issue. Though the fit is more snug, the greater effort maneuvering the 10" gives a less-than-confident feeling. I like to sautee so I flip my pans a lot. Yes, even heavy cast iron pans. Not with this holder on the handle. The ribs simply limit contact with the pan far too much. It's back to the trusty old cloth for sauteeing... ANY grease on the handle and the holder becomes a lubricated sleeve that can actually spin around the handle.The 15" pan's handle fits about the same in the holder as the 10" though it reaches closer to the holder's tip.In summary, this holder is fine for simply grabbing the pan and rotating it on the burner or for holding the pan as you stir its contents or for two-handed lifts using the helper handle (and hey, where's the helper handle holders???). For sauteeing or one-handed lifts (or even two-handed lifts by the main handle only), the poor grip (even lubricated SLIDING) of this holder really limits its usefulness as a handle holder.I've ordered the Lodge cloth-exteriored (but still internally silicone-lined) holders hoping for better grip. I understand that those handles can't be left on the pans. I'll use them as a replacement for a cloth. Hopefully there aren't any internal ribs on those holders or they'll get sent back prior to use.Lodge really dropped the ball here, only offering one size. Frankly, I think they should include custom-fitted handles with every pan. They are cheap to make and wouldn't increase the cost of the pans much. They should also be made of much thicker silicone without ribs. This way, they can just stay on the pans and will fit and grip MUCH MUCH better and restrict heat at least as well.I hope you're listening, Lodge... Send me a free set for review. ;)