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Buy Professional Bread Baking by Welker, Hans, The Culinary Institute of America (CIA), McDowell, Erin Jeanne, May, Jennifer online on desertcart.ae at best prices. โ Fast and free shipping โ free returns โ cash on delivery available on eligible purchase.
| ASIN | 1118435877 |
| Best Sellers Rank | #379,108 in Books ( See Top 100 in Books ) #618 in Chemical Engineering #775 in Materials & Material Science #927 in Agricultural Science |
| Customer reviews | 4.6 4.6 out of 5 stars (59) |
| Dimensions | 21.84 x 2.79 x 27.43 cm |
| Edition | 1st |
| ISBN-10 | 9781118435878 |
| ISBN-13 | 978-1118435878 |
| Item weight | 1.36 Kilograms |
| Language | English |
| Print length | 416 pages |
| Publication date | 29 April 2016 |
| Publisher | Wiley |
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