Fruit: The Art of Pastry
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Description
🍰 Elevate your dessert game with fruit as you've never seen it before!
- 336 PAGES OF EXPERT GUIDANCE - Dive deep into detailed recipes and techniques from one of Paris’s top pastry chefs, perfect for elevating your baking game.
- HAUTE COUTURE PASTRIES AS ART - Transform everyday fruit into stunning, Instagram-worthy creations that will make you the envy of your foodie circle.
- MASTER THE ART OF FRUIT PASTRY - Discover Cédric Grolet’s revolutionary approach to fruit desserts that blend culinary precision with visual artistry.
- AUTHENTIC TASTE MEETS INNOVATION - Learn Grolet’s secrets to balancing natural fruit flavors with sophisticated pastry craftsmanship for unforgettable desserts.
- JOIN THE GLOBAL DESSERT REVOLUTION - Be part of the elite community redefining dessert culture with this bestselling, critically acclaimed cookbook.
Fruit: The Art of Pastry is a 336-page hardcover cookbook by Cédric Grolet, Executive Pastry Chef at Le Meurice, Paris. It showcases innovative fruit-based pastries crafted as edible art, combining authentic flavors with haute-couture techniques. Published by Ducasse Books in 2019, it’s a bestseller with a 4.6-star rating from over 560 reviews, inspiring professionals and enthusiasts to transform their dessert creations.
Specifications
| Best Sellers Rank | #45,725 in Books ( See Top 100 in Books ) #11 in Fruit Cooking #137 in Desserts #183 in Baking |
| Customer Reviews | 4.6 out of 5 stars 560 Reviews |
Reviews
Z**I
The recipe 😋
Really it's amazing is I expected
C**A
Good product
Love the product. Thanks
N**O
Lindo libro
Muy buena calidad
L**E
Beautiful book
Beautiful book
M**V
Gorgeous and inspiring book — my friend was overjoyed to receive it as a gift!
I bought this book as a birthday gift for my friend, and she was absolutely thrilled! The photography is stunning, and the recipes are inspiring. It’s a beautiful book for anyone who loves pastry or fruit-based desserts.
O**O
Es perfecto. Para quien sabe de repostería, es de lo mejor..
Si te gusta hacer postres top,debes de tener en cuenta comprar este libro.
F**S
Would recommend! 👍
Been reading this book for a while so I will leave a quick review. Would say I’m a intermediate level pastry chef( worked in a patisserie for 3 years and self studying now) Ok what you need to know about this book! Firstly this isn’t really beginner friendly compared to the amount of books out there, I know you have seen the instagram reels and want to follow all his recipes 👍 which is great but this book is solely focused on how to work with fruits in patisserie also using techniques to make them look like fruits 🍋 The bonus is the amount of amazing flavours you can make with recipes in this book! Which is another reason it is a great book to have but it’s actually little limited in its areas as it expects you to have a good understanding of patisserie to begin with to be able to make these recipes. In the end Beginner friendly 3/5 Knowledge 4/5 Flavours 5/5 Creative ideas 5/5 Good book to buy to increase your knowledge regarding using fruits with pastry( basically what the book says ) 👍 Ps. Packaging that the book came in was actually good
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