

Desertcart purchases this item on your behalf and handles shipping, customs, and support to Brazil.
🌿 Nourish your body, mind, and soul with every page!
Ayurvedic Cooking for Self-Healing (2nd Edition) is a well-regarded cookbook offering balanced Ayurvedic recipes paired with in-depth dietary principles. It features personalized food charts based on body types (doshas) and is highly rated by over 800 readers. Packaged securely, this used book is a durable resource for anyone seeking holistic nutrition and self-healing through traditional Ayurvedic wisdom.
| Best Sellers Rank | #76,432 in Books ( See Top 100 in Books ) #264 in Vegetarian & Vegan Food #481 in Food & Recipes for Special Diets #634 in Regional & International Food |
| Customer Reviews | 4.4 out of 5 stars 825 Reviews |
M**I
Ayurvedic cookbook
Yo quería 1 libro, no sé porque se me han seleccionado 2. El mismo libro, en las mismas condiciones tiene 2 precios. Quiero devolver uno de los que me habéis enviado y cambiarlo por otro.
C**N
very interesting !
very usefull book with all recipes and ayurvedic prospective of diet! I advice you this book
B**I
Should not miss reading this book
This is a wonderful book.Very useful for everyone who wants to learn healthy and tasty recipes. Thanks to the authors.
A**E
Certains ingédients introuvables/Difficulty finding certain ingredients
Ça fait longtemps que j'ai acheté ce livre, mais je n'ai pas pu l'utiliser souvent car il y a des ingrédients qui semblent essentiels et qui apparaissent souvent dans les recettes, mais qu'ils sont introuvables même dans les épiceries asiatiques comme ajwan, hing et feuilles de curry. Il y a une petite introduction au monde d'Ayurveda au début ; le chapitre sur l'assimilation des aliments est très basique. Les deux recettes que j'ai essayées (samosas, mung dal kitchari) sont très saines et nourrisantes. It has been a while since I've bought this book, but I haven't been able to use it often because there are ingredients that seem essential and often appear in the recipes, but are unobtainable even at the Asian specialty stores like ajwan, hing and curry leaves. There's a small introduction to the world of Ayurveda at the beginning of the text ; the chapter on food combining is very basic. The two recipes that I've tried (samosas, mung dal kitchari) are very wholesome.
V**T
For good health
Good 👍 buy
Trustpilot
5 days ago
2 weeks ago