2 Pairs 12 inch Cooking Chopsticks

I've been using chopsticks for the past 43 years now and I find that you can eat just about anything with them. I've even used chopsticks for cooking, but you need to be careful using regular chopsticks meant for eating.So I finally decided to order myself a set of cooking chopsticks which I should have done years ago.Trying to decide on what type to get is the difficult part. Thin pointed chopsticks can cause a problem trying to pick stuff up with out dropping stuff where as if they're too fat, then you may have a problem picking stuff up. Metal chopsticks can conduct heat which can be a problem depending on the type of cooking you're doing. Also if the surface is too smooth, then it makes it easy to drop stuff. Forget about plastic chopsticks as those can melt and have no strength what so ever.I'm used to using Bamboo chopsticks as they are strong and don't usually bend when you use them.These chopsticks feel solid, don't flex when I use them and I'm able to use them for what ever I'm cooking whether it be deep frying, using a wok (though sometimes you need something other than chopsticks), or when using a skillet. Using these prevent you from getting spattered by hot oil and keeps you from getting scalded by hot steam.So I'm satisfied with these.

Great usage for when I'm frying chips at a bakery. You won't have to worry about getting burned by splashes. Also very easy to clean.

I ordered two packages of two pairs of these chopsticks and one set of the pairs were slightly thicker in diameter than the other set but both sets are beautiful and work just fine, well, they are hand crafted. These are a bit longer than ordinary sticks yet their extra length makes a luxurious difference, so go ahead and treat yourself to luxury and better control of lifting rice from its bowl. Enjoy!Edit: Longer chopsticks are available but they are intended more for cooking and kitchen use. Chopsticks of this length are intended more for individual use and are the sort used in better Chinese restaurants where the only utensils you would find on a table in front of you would be a pair of chopsticks and sometimes a spoon, with forks on request. Shorter chopsticks get the job done but these chopsticks simply work better.

Will start off with the good. Ty see chopsticks are definitely well made. They’re beautiful and they feel like they’re worth the money. I use them to cook stir fries, to fry egg rolls, to remove chicken nuggets from my air fryer and I even use them on my outdoor grill. I have no doubt that these chopsticks will last many years. I even hope to pass them down to my daughter as a family heirloom for her to remember me by. They seem to wash well (we don’t put them in the dishwasher). Now let’s get to the not so good…if you’re not an advanced user of chopsticks (like my wife), you’re going to have a really hard time with these bad boys. The very long length, thickness and weight of the chopsticks contributes to its awkwardness. It can be difficult to exert enough pinching strength for small food items. Sometimes without enough grip, you can lose the food item off your chopsticks.Overall good product and would recommend.

Very useful while cooking in a wok or large skillet for stirring in coated pans too. Does not scratch.

I gave it 5 stars for "I ordered big chopsticks and recieved big chopsticks." Nice finish, good for cooking.The people that run the chinese buffet do look at me wierd when I pull these out :) Like "Oh! Look at this one showing off to other customers how much better with his long chopsticks, but he don't know they for cooking"Just joking, but that would be funny :)

All ok.

Like the extra long length For manipulating & managing stir-fry ingredients. Avoids getting burns from oil splatter or heat roll-up on the Wok curved side. Great for turning & maneuvering ingredients when Wok cooking. Must have some skill in handling Chopsticks, But not hard to learn for most cooks. Like how they give control of precision cooking.