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In 1931, a long -sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others like you would want to be served yourself. His vision of luxury in simplicity would touch the soul of people all over the world. At Harry's Bar in Venice, an Italian National Landmark since 2001, all clients are treated like royalty. The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It's intangible but palpable. It can't be patented, But even after 75 years it hasn't been duplicated by others. Every 8.82 ounces of Tagliolini, Tagliarelle, Tagliardi, Pappardelle uses at least 1 gallon of salted water. Wait to boil, then deep the pasta in the water and stir gently at first. Let it boil the time specified on each box. Maybe a little bit more. Egg pasta needs to be ductile. That's the way we like it. Strain off all the water well. Add condiments in the same pot you have used to boil. Review: There is pasta, and there is Cipriani - There are very few things in life that redefine and recreate something so elemental that it changes the definition of that substance. Cipriani pasta is one of these. Pasta has been with humanity for tens of thousands of years and Cipriani since 1931---almost one hundred years. So, I'm late in discovering this brand. Without overstating this product, here are some analogies: Before Beethoven we did have music; before Michael Jordan, we did play basketball; before Picasso, there was art. Before Cipriani, we ate pasta; now pasta is transformed into ambrosia of the gods. It is redefined, reinvented, remade. It is perfect. This is one of the best food products I have ever tasted. It is best eaten without sauces which simply can't successfully augment or improve this. Eat it after cooking for 3 minutes, with butter and olive oil. Be prepared for a mouth orgasm. The only downside is that it is very expensive as pasta goes; about $15.00 for an ample serving. But now I want to know 30 minutes before I am going to die so I can have one last bowl. Enough said. Review: It is beyond delicious. - The product is fantastic. However the supplier who shipped was apparently unfamiliar with the delicate nature of the pasta. It arrived in a plastic bag and the pasta was no longer in strips but small broken pieces. Which sadly detracts from the enjoyment of the product.
| ASIN | B002X59CJU |
| ASIN | B002X59CJU |
| Age Range Description | All Ages |
| Best Sellers Rank | #147,594 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #25 in Pappardelle Pasta |
| Brand Name | Cipriani |
| Coin Variety 1 | Pappardelle |
| Container Type | Box |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.2 4.2 out of 5 stars (99) |
| Flavor | Egg |
| Is Discontinued By Manufacturer | No |
| Item Package Weight | 0.33 Kilograms |
| Item Weight | 250 Grams |
| Manufacturer | Cipriani Food |
| Manufacturer | Cipriani Food |
| Number of Items | 1 |
| Part Number | CIPAPPARDELLE250 |
| Set Name | 250g x 3 |
| Size | 8.82 Ounce (Pack of 1) |
| UPC | 876013001477 |
| UPC | 876013001477 |
| Unit Count | 8.82 Fluid Ounces |
| Units | 8.82 Fluid Ounces |
J**E
There is pasta, and there is Cipriani
There are very few things in life that redefine and recreate something so elemental that it changes the definition of that substance. Cipriani pasta is one of these. Pasta has been with humanity for tens of thousands of years and Cipriani since 1931---almost one hundred years. So, I'm late in discovering this brand. Without overstating this product, here are some analogies: Before Beethoven we did have music; before Michael Jordan, we did play basketball; before Picasso, there was art. Before Cipriani, we ate pasta; now pasta is transformed into ambrosia of the gods. It is redefined, reinvented, remade. It is perfect. This is one of the best food products I have ever tasted. It is best eaten without sauces which simply can't successfully augment or improve this. Eat it after cooking for 3 minutes, with butter and olive oil. Be prepared for a mouth orgasm. The only downside is that it is very expensive as pasta goes; about $15.00 for an ample serving. But now I want to know 30 minutes before I am going to die so I can have one last bowl. Enough said.
A**R
It is beyond delicious.
The product is fantastic. However the supplier who shipped was apparently unfamiliar with the delicate nature of the pasta. It arrived in a plastic bag and the pasta was no longer in strips but small broken pieces. Which sadly detracts from the enjoyment of the product.
J**S
Flour weevils in the sealed box
Quality: I love cipriani pasta but every box had flour weevils in it. Had to throw it all out. Ordered in March and was past the return window. It’s not cheap, so this was very disappointing.
W**E
Always Perfect Pasta
I always purchase an annual supply of an assortment of Cipriani dried pasta. It is easy to split each box into two servings for 4. Nothing goes wasted and the pasta is done to perfection in 4 minutes. I have never had better pasta, even when I lived in Italy! You can count on Young's Market to carefully pack the boxes and quickly ship your order.
S**T
Delicious o !
Yes expensive for dried pasta…..but aren’t we all worth it ! Most delicious and elegantly refined pasta I’ve ever had. Took it to my friend who is chef at Italian restaurant, he said “ best pasta he’s ever had !”
D**O
OMG so good!
I love this pappardelle. It is so thin. Delicious! It is the closest thing to fresh Italian restaurant grade pasta that I've had at home. Toss it with a little olive oil, parmesan, garlic salt, MMMMmmmm, delicious. Also, the packaging is impressive. The pasta sits in a nice box that is lined with a nice paper that wraps around the pasta, they take great pride in presentation. The Flying Spaghetti Monster would approve.
T**T
When you live really remote, it sure is nice
Had these kind of noodles when I was in Florida where you can find everything but I live in New Mexico. It was really nice to find it on Amazon. They’re probably the closest thing to Italian pasta
M**T
Buying things pasta on Amazon not so smart. Arrived in tiny pieces
The pasta is great, it cooks very quickly because it's so delicate. And a great flavor. The problem was the noodles which are about 10 inches long when they are whole arrived in little tiny pieces as literally every noodle in the Box was broken in multiple pieces. So it didn't make for a very attractive dinner. I'll just buy it directly from Cipriani next time.
A**I
excellent produit
M**.
La qualitè del prodotto è ottima. Problemi invece con la confezione. Quando si vende qualcosa per posta bisogna tenere presente che in media il trattamento da parte dei corrieri rasenta la criminalità. E' raro che arrivi un pacco integro, senza ammaccature. aperture parziali o buchi. Si dovrebbe dare la possibilità di un'assicurazione o impiegare un confezionamento più adeguato. Metà delle pappardelle erano frantumate
F**A
BESTE ITALIENISCHE NUDELMANUFAKTUR GEHÖRT ZUM HOTEL CIPRIANI IN VENEDIG OSCARE, COGORNO, LIGURIA
D**R
Tolle Nudeln, schmecken hervorragend. Beim Kochen muss man auf die richtige Kochzeit achten!
C**S
Les pâtes sont bonnes , mais on peut en trouver de cette qualité bien moins chères , prix excessif ..
Trustpilot
1 month ago
2 months ago