• Contains 6- 10 Ounce Boxes of Nature’s Path Gluten Free Cri Rice Cereal.
• A wholesome version of a cereal classic. Our , gluten free rice cereal is a perfect choice when you want to savor whole grain rice crisps. This cereal remains crisp with milk (or almond milk).
• Wth just one bite, you'll experience the crunchy texture and the delicious taste of cri rice. Each serving is packed with 35g of whole grains.
• Our crunchy cereal is Certified Gluten Free, Non-GMO Project verified, Certified USDA , vegan, and kosher, made with tious, simple ingredients. None of our products contain any artificial flavors, colors or preservatives.
• By choosing , you're choosing to nourish the soil, the environment, and yourself. Nature's Path believes in fair practices, high quality, and embracing sustainability processes. We're not just - we're always .

Product Description ------------------- Nature's Path Cri Rice cereal is the version of the cereal classic you love. Made from whole grain brown rice crisps, this naturally gluten-free cereal is lightly sweetened, and is a great pantry ste for morning routines and adding crunch to your baking and cooking. Made with only four simple, whole food ingredients, each serving has 35g of whole grains. Start your day right with this wholesome, cereal, without harmful GMOs or artificial ingredients. At Nature's Path we hold to an even higher standard: to build and regenerate the soil. As pioneers of the movement, we believe food and farming is the best way to care for our bodies and for the planet. We always have and always will use our voice to stand for what we believe is right, and what truly means. .com ---- Nature’s Path whole grain brown Cri rice Gluten free contains gluten-free, crunchy nuggets made of brown rice flour--a genuinely tasty cereal. Be sure, you will not have to lower your expectations even if you are eating a gluten-free, wheat-free breakfast. You do not have to settle for ordinary flakes or tasteless gluten-free cereal when Nature’s Path offers so much more--a pinch of this, a dash of that, but never anything artificial. This product contains no artificial additives, preservatives, or colors. Moreover, the USDA certification on this product means that the ingredients are grown without synthetic icides, pesticides, and nasty s. This is a sacrifice-free way of enjoying your breakfast. Whole Grain Goodness for Everyone --------------------------------- The specialty of Nature’s Path is, and has always been, everything “whole grain”. If you decide to go “gluten free” then there is no ier option than gluten free--products that are not only gluten free but also free of other things that can compromise . Add to that, Non-GMO Project verified for an extra assurance when it comes to food safety. Nature’s Path uses gluten-free grains such as buckwheat, quinoa, millet, sorghum, amaranth, brown rice, flax, teff, and whole grain corn. Amaranth: Long considered a native crop in Peru, amaranth was a major food crop of the ancient Aztecs and played a part in their religious practices as well. Amaranth is gluten free, high in protein, iron, magnesium, phosphorus, and potassium. It is the only grain that also contains C. Brown Rice: Naturally gluten free, whole-grain rice is usually brown but can also be black, purple, or even red. It is one of the most easily digested grains and though it is lower in fiber, it is still rich in many other ents. Buckwheat: It is not technically a grain at all and not any kind of wheat, but rather, a cousin of rhubarb! It is the only grain to have high levels of an antioxidant called rutin and of course, it is gluten free too. Certified gluten free and wheat free by the Gluten-Free Certification Organization, an independent service that supervises gluten-free food production according to a consistent, defined, science-based standard that is confirmed by field inspections. Nature’s Path was the first USDA Certified producer of breakfast cereal in North America and we're the larges manufacturer of cereals to this day. Many of our gluten-free products are Non-GMO Project verified. GMO crops are found in so many of the foods implicated in and digestive issues and have yet to be proven safe. We keep them out of our foods because we don’t believe in using people as guinea pigs in a lab experiment. Quality Assurance International is a third party certification organization that regularly inspects to ensure stringent food standards are met. All Nature’s Path foods are Kosher. Whole Grain Corn: While it’s true that corn may be familiar, don’t overlook it when it comes to antioxidants. Corn has the highest levels of antioxidants of any grain or vegetable! Quinoa: It is another “grain” that is not quite a grain. Quinoa is actually a relative of Swiss chard and beets. This gluten free grain was a favorite of the Incas. It comes from South America and is a small, light colored grain that looks a bit like sesame . It is a complete protein, delivering all the essential amino s our bodies need. Sorghum: This hearty gluten free grain from Africa thrives where other grains would wither and die. It can be eaten like popcorn, cooked into porridge, or made into flour. It is very popular with people who have gluten issues. Teff: This is a tiny grain that comes from Africa--it is 1/150th the size of a wheat kernel. The fact that “teff” comes from the word “teffa” meaning “lost” starts to make sense. Teff has a sweet, molasses-like taste and can be used for baked goods, porridge, or "teff polenta". It is high in iron and calcium. About Nature’s Path ------------------- For over 25 years, Nature’s Path has been mastering the art of whole grain baking with cereals, snacks, and waffles that are loaded with whole grain tion and wholesome goodness. They bake cereals with basic gluten containing grains used in typical manufacturing such as barley, rye, and oats. Out of the 128 innovative products that Nature’s Path makes twenty percent are certified gluten free--and many of these products are also whole grain. is ier makes much less impact on the Earth as no synthetic pesticides fertilizers or antibiotics are used and no s are added to the food afterwards. It means less in your world and in your . goes further towards giving you what nature intended--clean, pure, and real food. Nature’s Path has made America’s favorite gluten-free cereals for longer than anyone else has. Nobody offers a wider range of gluten free breakfast options--they know what makes a great tasting breakfast. You can make Nature’s Path your daily breakfast partner today! What is in the box This is sold in a pack of six 6-count bars (total 36 bars).