
A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.
| Dimensions | 5.98 x 0.79 x 9.02 inches |
| Edition | 1st |
| Isbn 10 | 0976626608 |
| Isbn 13 | 978-0976626602 |
| Item Weight | 1.51 pounds |
| Language | English |
| Print Length | 368 pages |
| Publication Date | May 15, 2006 |
| Publisher | Foragers Harvest Press |
Trustpilot
5 days ago
1 month ago
5 days ago
1 week ago