Fatworks, Pasture Raised Leaf Lard, a.k.a. "Baker's Lard", Artisanally Rendered, for Traditional & Gourmet Baking, Sauteeing, Frying, WHOLE30 APPROVED, KETO, PALEO,14 oz.

This is a great product! I've used it several times and it makes the best pie crusts.

Love the flavor it adds to food. So happy with it I ordered another one. Highly recommend.

If you like to cook with lard, this is a great choice. It is pure leaf lard, containing no chemicals or preservatives.

My grandma told me growing up that leaf lard makes the best pie crust, I finally gave it a try and it was indeed the best, of course made with the best leaf lard.

Great product for cooking and lubricating. I start to eat more animal fat and less seed oils as they are exacted by chemicals. However, the bacon odor is very strong and it fills the whole room if the product is left in the open air when it's been used. But someone else may like that. Just fyi.

It arrived early and what a joy to begin the holiday baking with a product that will titivate all taste buds with the pie from the pastry chef James ...

Nice

It is ironic that one of the things you rate this is flavor because the point of leaf lard is to not add any of that porky flavor haha. So here is the thing it isn't flavorful in that it adds it's own flavor, but it does it's job to add flavor. Get it? I've only used this when I'm working with flour. I've made tortillas, bread, and pastries with it. The down side is the jar is so tiny and it's so expensive. I went through about 3/4 of it on just making sfogliatella alone. Is it worth it's price? Yes. But it's something I'll use to make special pastries, tortillas, and bread instead of an every day cooking fat.