Marigold Vegan Tunah - SOYA Bean Tuna Alternative with Flavours of The Sea - 170g

Description

Marigold Soya Tunah is a nutritious vegetarian and vegan delicacy that can be served either hot or cold. For exciting flavors of the sea, try in a Niçoise Salad with sundried tomatoes, green beans, and new potatoes. Delicious in salads, sandwiches and mixed intorice and pasta dishes. Ready to eat, vegan & gluten-free too. We have a non-GMO promise to assure you even that if you don’t opt for our organic range you can still be confident that natural really does mean natural. We want people to get the best out of their food – fantastic taste, Natural Ingredients, and ease of use so you can be as creative (or as lazy) as you like. Marigold has worked hard to become the much-loved producer of a wide range of traditional bouillon products made with Swiss precision for over 40 years. During that time, we’ve introduced so many variations: organic, reduced salt, gluten and Yeast-free, to suit pretty much all types of diet and eating preferences. Review: I have been Vegetarian for about 3 years now so my taste perception may be a little off but I was a humongous fan of tuna melts before switching diets. I would say if you are going in expecting a real tuna fish experience you'll be disappointed, but that's not to say this is a bad product , but if you go in thinking of sandwich fish paste you'll recognise the smell instantly that oily smokey fish smell, the smell is pretty much exactly what it tastes like albet with a slight sweet note, the texture is pretty much like most non dry vegetarian food but you can mix it with a sauce straight from the can and not have a wet mess but do be warned the oil in the can will has a strong colour. Review: Ha un sapore molto delicato, consigliato.