R$1.349

Description

We use our amazing wheat berries and our stone mill to make amazing fresh whole wheat all purpose flour..
Our flour is unbleached, unbromated, non-irradiated with no additives..
For the freshest taste, store in the freezer (though a cool, dry place works, too)..
We are proud to be Certified Kosher Parve, Non-GMO Project Verified, Food Alliance Certified..
Field Traced (Identity Preserved) - each bag comes with a code you can enter on our website to identify the field the product was grown in and the harvest date..

Flavor:Soft White Wheat Flour Size:3 - 3 Pound Resealable Kraft Pack Our flour is milled to order just for you. We use our amazing wheat berries and our stone mill to make amazing fresh whole wheat flour. We offer two different kinds of whole wheat flour, multi-purpose (soft white wheat flour) and white bread flour (hard white wheat flour). Our flour is unbleached, un-bromated, non-irritated with no additives. Flour is typically a blend of red and white wheat as well as hard and soft wheat that ranges in protein from 8-13% and usually only utilizes the endosperm of the wheat kernel. We are able to provide a whole wheat flour that has the same qualities as all-purpose but gives you the ents from every part of the whole grain. Our soft white wheat berries have a protein of 11% which creates one of the best multi-purpose or all-purpose flours. Our hard white wheat berries have a protein content of 13% which produces an amazing bread flour. Our white wheat flour is unbleached and is free if of potassium bromate. We grind our hard white wheat berries into spectacular whole wheat bread flour. Hard white wheat berries have a higher protein content than soft types of wheat, making them perfect for bread flour. Hard white wheat berries also have more protein than their soft counterparts, but they also have a mild, sweet taste and the beautiful golden color people love in baked goods. Whole grain tion without any of the traditional somewhat bitter and robust taste of traditional whole wheat bread flour. Due to the high-protein content of white whole wheat bread flour is best suited for baked goods that utilize yeast.

Reviews

Soft White Wheat Flour | Non-GMO Project Verified | 9 LBS | 100% Non-Irradiated | Certified Kosher Parve | USA Grown | Field Traced | Resealable Kraft Bag (3 Pound, Pack of 3)

Fast Delivery to Brazil

Easy Returns & Exchanges

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Frequently Asked Questions About Soft White Wheat Flour | Non-GMO Project Verified | 9 LBS | 100% Non-Irradiated | Certified Kosher Parve | USA Grown | Field Traced | Resealable Kraft Bag (3 Pound, Pack of 3) in Brazil

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