






Desertcart purchases this item on your behalf and handles shipping, customs, and support to Brazil.
๐ช Elevate your baking gameโbecause ordinary cookies just wonโt cut it!
The CucinaPro Krumkake Baker is a sleek, stainless steel electric appliance delivering two intricately designed 5-inch Scandinavian cookies in just 30 seconds. Powered by 750 watts, it features 100% non-stick grids for easy cleanup and a steam guard for safe handling. Beyond traditional krumkake, it doubles as a versatile tool for making cannoli shells and cones, perfect for creative home bakers seeking quick, uniform results with minimal effort.



| ASIN | B000BKCWMI |
| Best Sellers Rank | #79,378 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #6 in Pizzelle Makers |
| Brand | CucinaPro |
| Brand Name | CucinaPro |
| Color | Stainless Steel |
| Customer Reviews | 4.4 out of 5 stars 1,543 Reviews |
| Global Trade Identification Number | 00189384000223 |
| Included Components | Recipe Booklet |
| Item Dimensions D x W x H | 10"D x 10"W x 5"H |
| Item Weight | 3 pounds |
| Manufacturer | CucinaPro |
| Material | Stainless Steel |
| Other Special Features of the Product | Non Stick Coating |
| Part Number | 220-02 |
| Product Dimensions | 10"D x 10"W x 5"H |
| Product Style | Casual |
| Special Feature | Non Stick Coating |
| UPC | 781147905723 885248649224 882408198127 189384000223 |
| Voltage | 220 volts |
| Warranty Description | 1 Year Warranty |
| Warranty Type | limited warranty |
| Wattage | 750 watts |
R**N
Fun Norwegian Cookie Iron
This Krumkake Cookie iron is perfect for me as I will probably only make these cookies a couple of times a year, at Christmas as a traditional cookie and possibly in July for little cones paired with homemade ice cream when the grandkids come for dinner. My daughter and I made these together last night, and found, as other krumkake makers say, that the work goes smoother with two sets of hands. That is especially so for this electric iron which makes two cookies at once. When I set the dough on both plates and closed the lid my daughter would start the timer. After I carefully removed the cookies with a silicon spatula to two small wire cooling racks, she would wrap them around the two cones (which I purchased separately) and set them aside to cool. The cookies would harden quickly as they cooled, just before time to remove the next set of cookies. My daughter would move them to larger wire cooling racks while I removed the next two cookies and we'd start the process over. My favorite thing about the electric iron is we were able to sit down at our working space the whole time. The old fashioned stove top Krumkake baker entails standing at the stove during the whole process, and includes the need to turn the baker over halfway through. I no longer have the stamina to stand that long as we made a double batch, and will do again. According to videos I have watched and other reviews read I learned that most people prefer the way the cookies turn out better with the traditional stove top version. So if you have plenty of stamina that might be the better option for you. We did use the recipe included in the book for Krumkake by Cucina Pro with cardamom and vanilla. You can see in the photos provided we were experimenting with timing and the amount of dough. We have a ways to go before we perfect it, but we did find that if the cookies are just the size or a little smaller than the printed pattern, they were easier to shape into tighter cones. Also, I struggled getting the same amount of dough each time and have a few ideas to try making the amount more consistent next time. We found the less batter used , the thinner the cookie turned out, and the less time needed to reach golden brown. Some of the darker ones you see really surprised us as they cooked the same amount of time as the rest. All in all, being a novice at Krumkake, I am not dissuaded and look forward to perfecting the process. I am very pleased with this purchase and I know we will make these cookies again.
S**E
As advertised.
Works great for what I need.
P**H
Why did I wait 40 years to buy one?
I really liked the results from this krumkake iron. First of all, two at a time is huge over the old-fashioned one I had been using. It was super easy to use and to clean. Within two hours of receiving it, I had made a batch of krumkake. Now, I will add some caveats. My krumkake needed to be gluten-free (GF) so I used a GF flour mix that is homemade. Secondly, the batter was much thicker than the batter that I used to use in the pre-GF days. But the combinations seemed to work really well with this iron. I am very pleased. I only subtracted a star because the "on" light is hard to see under the handle and there is no on/off switch,
T**7
So much easier than a manual iron
It took a little while to get the process down where they wouldn't be undercooked or overcooked. And you really need two people if you want to knock them out quickly. Having a double iron helps make them fast, but because you have to roll them it seems like one would get overcooked while I was rolling the first one. But once I got help I would scoop them out and we'd each roll one and the process was so much faster. I really wish there would have been instructions, like telling me if I needed to prep the iron before using etc. But this is so much easier than using the manual iron that I was raised on, cooking over the stove! It cleans super easily and the Krumkaker turned out exactly how I recall for my childhood.
W**N
cookie baking experience is essential
Well I have owned this machine for a bit and today I finally get a chance to use it ,so I mixed up the dough per the instruction booklet ,plugged the cooker in ,after a few minutes the green light came on and I sponed up the instructed amount carefully closed the top I hit the timer on my phone . Well the timer bell rang and I lifted up the lid and to my astonishment 2 prety cookies appeared. I used my wood scraper and carefully lifted the 2 out of the machine , I placed them on a marble cooling board and quickly spooned in 2 more and yes it works ,very well
A**R
Good quality
Love using my cucinaPro krumkake!
T**Y
Not the quality we expected
This Cucina Pro was purchased to supplement a much older model by the same manufacturer that has worked reliably for many years. My wife has mastered the art of pizzelle making over mant decades. So we thought a second unit would help her production at Christmas time, when she gives boxes of pizzelles to friends and family. But this new unit has failed to ever work properly and has wasted hours of work and a lot of batches of ingredients. She has been unable to get pizzelles to release cleanly from this unit without breaking, or theyโve cooked unevenly or burnt. The unit is much lighter than the older unit, and the mold design is more intricate. Iโm not a technician of cooking appliances so I canโt diagnose the problem. Itโs just not a reliable unit and was a waste of money. Look at a different brand.
A**R
Easy to use, easy to clean, makes fun treats!
This is a great addition to my kitchen accessories! I love it! easy to use, I can whip up a batch in about an hour!! I would highly recommend this easy-to-use accessory to anyone that enjoys making easy treats!
T**Y
So simple to use and minimal clean up
Best little cookie maker i ever had!
L**.
Excellent!
There is nothing to dislike about this baker. It works perfectly. I found recipes on internet and have used those in addition to the very few in the owner's manual. However, had I known that Krumkakes were the equivalent of Italian Pizzelles, I would not have bought this one. The only difference is the pattern which is quite helpful to distinguish which one is the pizzelle recipe and the krumkake recipe. I got it on special, so it was worth the purchase.
C**I
Easy to use.
Happy with the product.
D**L
exactement ce que je cherchais
fonctionne trรจs bien
L**A
Would never recommend this unit
This machine is a true let down ,there are no grooves the pattern is totally flat , so upset
Trustpilot
3 weeks ago
3 days ago