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🍳 Elevate your everyday cooking with precision and style!
The Tramontina 26cm stainless steel frying pan combines a tri-ply base for rapid, even heating with a versatile 2L capacity ideal for daily meals. Compatible with all hob types including induction, it’s oven-safe to 260°C and dishwasher-friendly for effortless use and cleanup. Made from premium 18/10 stainless steel, it offers a non-toxic, durable cooking surface designed for healthier meals and long-lasting performance.
| ASIN | B01DKYP8F4 |
| Best Sellers Rank | 45,637 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 117 in Frying Pans |
| Brand | Tramontina |
| Brand Name | Tramontina |
| Capacity | 2 litres |
| Coating Description | Non-stick coating |
| Colour | Stainless Steel |
| Country Of Origin | Brazil |
| Customer Reviews | 4.2 out of 5 stars 832 Reviews |
| Finish Type | 18/10 stainless steel |
| Finish type | 18/10 stainless steel |
| Included Components | As mentioned in the package |
| Is Oven Safe | Yes |
| Is Suitable For Stovetop | Yes |
| Item Dimensions D x W x H | 30D x 52W x 8H centimetres |
| Item Type Name | Frying Pan |
| Item Weight | 1.1 Kilograms |
| Manufacturer | TRAMONTINA |
| Manufacturer Part Number | 62635260 |
| Material | Stainless Steel |
| Material Type | Stainless Steel |
| Model Number | 62635260 |
| Number of Packs | 1 |
| Product dimensions | 30D x 52W x 8H centimetres |
| Size | 26 cm (2.0l) |
S**E
Great quality pan
Brilliant pan, Good weight and easy to clean, I'm sure will last years.
P**W
A stainless steel pan - YOU WILL NEED TO SEASON IT FIRST!
Absolutely brilliant. This is exactly what I wanted. The base is solid; perfect for cooking on any surface (induction, ceramic or gas). For those who don't have a clue, you really need to SEASON THE PAN BEFORE USING IT. Seasoning is a simple process: 1. Make sure you pan has been washed thoroughly. 2. Put the pan on the highest heat and let it warm through a bit. 3. Drop a teaspoon full of oil in the middle then rub it round with some kitchen roll so the surface is evenly coated. 4. Heat the oil until it turns slightly yellow. 5. Remove from the heat - you're done. You may need to do this if you decide to thoroughly clean your pan again. I would recommend just running it under hot water and giving it a hearty rub down with a cloth. Try not to remove the proofing you've applied. For those who decide to cook from without seasoning: DON'T!
P**N
Frying pan
Good
T**1
GOOD
Not bad for the price.Took awhile to learn cooking with a stainless steel frying pan Found the secret not to have the pan to hot. Now can cook nonstick, great.
S**A
Good heavy quality pan
These are brilliant quality pans. We decided to get rid of the non stick pans we had as they apparently release dangerous chemicals. It takes a bit of getting used to what temperature to heat the pan to as the first couple of times I burnt the food 😄. However, I have learned that slow and steady with the heat is much better! They are easy to clean after use. Quite heavy but you get used to it after a few uses.
F**O
I was
If the pan is not used properly there is a high risk to ruin it. Temperature correct otherwise food will stick to the pan. Also Once washed some stains will remain unless you rinse with lemon or vinegar. Too many little things to take care. Maybe other solid options would be better to be considered.
P**T
It’s ok
Like this would like a sauce pan like it
L**G
This isn't "stainless" steel, far from it...
"Stainless steel" which unfortunately does stain. I've used this pan twice to cook some chicken and then hand scrubbed it clean and left it to soak in white vinegar. This works like a charm on my other stainless pans i've had for years, but this one, clearly not. Very cheap steel by the looks of it, will be returning for a refund.
Trustpilot
5 days ago
2 months ago