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๐ง Elevate your cheese game with creamy Danish decadence!
Castello Extra Creamy Brie Cheese (200g) is a premium soft cheese from Denmark, crafted with added cream and matured inside-out to ensure a velvety, rich, and mild flavor. Perfectly suited for millennial professionals who appreciate gourmet quality and subtle indulgence in their culinary experiences.
| Asin | B07TK9WNQZ |
| Country Of Origin | Denmark |
| Item Model Number | 5711953070402 |
| Manufacturer | Arla |
| Product Dimensions | 3.4 x 3.4 x 3.3 cm; 229 g |
User
Soft and tasty
Great value for money best Brie in the market I love it
User
Lovely cheese!
Nicest Brie! So tasty and creamy!
User
Reasonable price with yummy creamy cheese
I like it very much
User
Excellent
Good quality, very tasty and I will definitely will buy it again.Highly recommend!
User
Creamy with slight tang
I tend to use this when I fancy a Brie and bacon sandwich. Spread your bread on one side with mayo the other side with sweet chilli relish - be generous with both. On the mayo side arrange fresh rocket, watercress or lambs lettuce whilst cooking your favourite bacon. Slice the Brie to pound coin thickness and place on relish side. When your bacon is cooked you can either use the residual heat to soften the Brie in the sandwich or lightly melt the cheese first under the grill. Itโs up to you, itโs your choice. Or let the bacon cool completely and use that way not melting the cheese at all. Either way, itโs a lush sandwich made yummy using castello.
User
Lovely flavoursome brie
The nicest and most flavoursome brie I've tried. Husband loves.
User
Good brie that requires a photo ID.
This is a very good brie. Its smaller than it looks and comes with a catch.It appears that in fermentation, 0.01 percent alcohol is created per 200 grams of cheese, which causes Amazon to demand the buyer to show photo ID upon delivery.
User
A lovely creamy cheese.
I've had a few different Castello cheeses.This and their creamy blue cheese are both gorgeous to eat.This brie comes as a complete small wheel. As with all brie, it has a soft rind, that is perfectly good to eat.Perfect to cut a slice from and have with a salad or on a biscuit.Even lovelier if you bake the whole thing in the oven for 10-15 minutes, to give you a wonderful soft gooey starter. Great for dipping celery or your favourite bread stick into.Fat content is obviously quite high, because that's what makes it so wonderful soft and creamy.I will happily continue to buy.I hope you found this review helpful.
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