Rennet for Cheese Making - Cheese Making Enzymes - Rennet for Making Fresh Cheese 4 x 1 gr. (for 105 gallons/400L of milk) by QG group

Great rennet! Work really well

Although I've not yet used the item, package arrived quickly and product was just as described. Looking forward to making my first batch of fresh mozzarella!

Excelente

I love it. Homemade cheese within 1 day 👍

Will definitely buy again. It works really well (especially with raw milk). A package will last for a long time. Highly recommend.

To make cheese. Did not work at all

Thanks very good

I tried it with different milks, raw and pasteurized, I followed all instructions, it didn’t work

It is disappointing I waited so long for product doesn’t work spoiled my milk and didn’t react at all

Perfect 👌

El producto especifica que son 4 sobres de 1 gr. de Cuajo, sin embargo sólo llegaron 3 y una bolsa de té, por lo tando no incluye la cantidad comprada de cuajo. No lo regrese porque ya tenía planeado utilizar el cuajo en la semana que lo compre.

Thanks

Lack of clear and understandable instructions and guides. It is only a small effort for such a product sold globally to print a few pages of clear guides, tips, usage for different purposes and quantities etc in perfect English. The product packaging is for extremely large milk volumes and if the package is mixed, it is supposed to be used quickly. Therefore it would be best to divide the product in smaller packets for smaller milk volumes. Based on the manufacturer's own case studies, sample recipes should be provided with best recommendations.