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Description

An essential ingredient in Thai cooking.
Shrimp paste is used to season and enhance stir frys, fish cakes and soups.
Its distinct aroma blends wonderfully when combined with other ingredients.
Adds an authentic depth of flavour.

Product Description ------------------- An essential ingredient in Thai cooking, shrimp paste is used to season and enhance stir fry’s, fish cakes and soups. Its distinct aroma blends wonderfully when combined with other ingredients, adding an authentic depth of flavour. Ingredients ----------- Ingredients: Shrimp (acetes japanicus) (CRUSTACEANS) (80%), Salt (20%). For ens, see ingredients in BOLD. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Never use raw. Gently fry a small a at the start of cooking or add to a dipping sauce for fish or vegetables. Safety Warning -------------- No Warning Applicable Manufacturer Contact Information -------------------------------- 99/1 Moo 4, Kaerai, Krathumbean, Samutsakorn 74110, Thailand See more ( javascript:void(0) )

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Thai Taste Shrimp Paste (Kapi) 120g

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› Food Cupboard › Condiments And Sauces › Cooking Sauces And Pastes

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