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How Baking Works: Exploring the Fundamentals of Baking Science [Figoni, Paula I.] on desertcart.com. *FREE* shipping on qualifying offers. How Baking Works: Exploring the Fundamentals of Baking Science


| Best Sellers Rank | #31,989 in Books ( See Top 100 in Books ) #63 in Bread Baking (Books) #670 in Culinary Arts & Techniques (Books) #2,138 in Textbooks (Special Features Stores) |
| Customer Reviews | 4.6 4.6 out of 5 stars (764) |
| Dimensions | 8.5 x 1.2 x 10.8 inches |
| Edition | 3rd |
| ISBN-10 | 0470392673 |
| ISBN-13 | 978-0470392676 |
| Item Weight | 2.65 pounds |
| Language | English |
| Print length | 528 pages |
| Publication date | November 9, 2010 |
| Publisher | Wiley |
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