Santoku Knife

I bought this knife almost two years ago now and it is so good i am seriously thinking about buying my family this knife for the festive season. It is only now going a little blunt however that is because I use it so much. Brilliant and sturdy knife. Oh and for those who don’t read the instructions, hand wash only otherwise it will rust!! I just wipe mine down with a damp cloth, wipe it once through the tea towel and store it in a wooden knife block. I would not recommend storing this knife in a drawer with other knives, it will get too damaged and quickly lose it’s sharpness.

Good product, strong material

This knife seems to be great quality (time will tell). When new, at least, it's incredibly sharp and has a good weight and balance to it that makes it easy to control for fine chopping. I paid slightly more for the version with a wooden handle, and it looks really good so I'm happy with the outcome of that decision! Very pleased with it.

Not taken out of the packaging yet, but you can hold the handle, and unfortunately to say one side the rivets are not flush so will start to rub the palm of the hand. So for the Professional range, on that alone not impressed.

This is a beautiful knife. I had Sabatier knives at catering college in the early eighties as they were classed as professional. I found love for cooking again after all these years and wanted some great knives and I am not disappointed. It is sharp, well weighed and balanced and a joy to use.

I love the weight of this knife. It makes short work of chopping stir fry veg and dicing meat. Well worth the cost.

Good weight, I always sharpen before I use it and I can see it lasting a long time.

Extremely well built knife for the price. Fantastically sharp, holds an edge wonderfully and doesn't fatigue the wrist or hand over long periods of dicing/chopping. Sure to become my workhorse knife