Red Lake Nation 100% All Natural Minnesota Cultivated Wild Rice

Love wild rice...great price..will keep purchasing

The rice is so delicious!! The flavour is 1000 times better than any rice I've ever tasted. Simple to cook. Put in my rice maker with 1 to 4 ratio (rice to water), pinch of salt. Perfectly cooked in in about 50min. I reorder asap. If you are looking for a healthy protein/fibre to your diet. This is your source. Shipping was fast. I already placed a second order.

Sublime, *FLORAL* taste, intense and mild at the same time. Best rice I've ever had! Cooked with nothing other than water, added 1/2 tsp salt at the end. BEWARE, box and insert have two different directions. Box suggests 6-7 cups of water. Paper insert says 4 cups! ... USE 4 cups of water! It took about 1 hrs 15 min (and paying attention and testing) to make the perfect rice, slightly al-dente, with no pour-off of excess water. It really is wonderful rice, crazy good. I'm pairing it with a few things, including some turkey soup, chicken, salmon, can't wait. And I can't seem to stop stealing a bite from the container in the fridge. Truly a magic flavor and texture if you cook it right!

Best rice in the world. Unadulterated grown as it has been with no modification for eons by the Red Lakes Nation the indigenous population in Minnesota. This rice almost went extinct from over-harvesting from settlers; I am abundantly thankful the Red Lakes Nation brought it back from the brink of Extinction. This is a high-quality rice. You will not find any dust in it is super clean. When cooking it takes a little bit of longer to cook & a little more water: it’s a bit longer & densely packed with nutrients. It has beautiful flavor and texture. Whether I cook a little pot or a large pot for leftovers, you can freeze it or in the fridge it stays perfect, reheat in a pot with a little bit of water and steam Or make a cold rice salad; Simple & Perfect every single time. Breakfast, lunch or dinner it’s amazing. Even as simple as butter and salt. My first experience was eggs over easy laid on top of the rice with broccoli & butter for breakfast, kept me going & satisfied. I store mine in a half gallon mason jar. It looks gorgeous. People are so amazed by its beauty, its flavor and its amazing texture. Even the most picky of Humans have enjoyed it thoroughly. It is an ancient grain that feeds your primal side; Primal foods are essential to a healthy life

Great value and quality

I just discovered black wild rice and am now a enthusiastic consumer of RLN wild rice! I put 1cup rice in my Aroma rice cooker with 4 (yes four) cups of water. I time it for 80min and it comes out perfect with no sticking to the bottom. What little water remains is absorbed. If the cooker runs until it shifts to 'warm' the rice is over-done and sticks to the bottom. I love the 'popped rice' look with a slightly soft crunchy / chewy texture! I'll stop gushing now...just get some for yourself! (not a compensated endorsement)

Loved this rice since I was a kid and saw it growing wild. We mix it with brown rice whenever we make rice, which is about once a week.

I really like this wild rice. I followed the instructions for making and used it in a casserole. Tasty.