Lamb Stock Cubes 8 Pack 80g

It's not just for lamb recipes, as it deepens the flavor of beef, chicken, turkey and pork stocks and dishes. I wouldn't want to be without it. If you have left-over lamb bones (from a leg of lamb, or chops) you can make a terrific lamb-based stock with a bit of celery and leeks, plus a bay leaf, and a smidgeonette of thyme and rosemary. Use it, freeze it.

Delicious in whatever lamb dish you’re preparing, lamb stew, lamb chops etc. I don’t know why local groceries don’t carry this. It’s kind of expensive and I can’t seem to find it anywhere else

Nice lamb flavor, adds great flavor without excessively salty taste. Especially nice for soups, stocks ans gravy. Worked great for a shepherds pie and lentil soup.

It's expensive but makes a delightful basic broth.

You simply can't make lamb stew without lamb stock

this past summer i ordered lamb stock cubes from 3 different places. these were the only ones that arrived in just a few days. very impressed so i ordered some more to have on hand for more recipes ~ again i got them in a few days. will definitely order from this place again.

Great service, yes a little pricey. But considering it comes from the UK because we don't make it in the united states Sadly .

Took about 2 weeks to get it but well worth the wait.