LorAnn Oils Maple Bakery Emulsion: True Essence, Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Extract Substitute Essential for Your Kitchen, 4 Oz

Loved this rich creamy delicious hazelnut organic flavoring. It smells incredible! It has pure ingredients. I used it for making coffee creamer but it will also be wonderful for baking!!

Excellent flavor and scent. Worked wonderfully in my recipe! Kind of pricey, but if you’re only using 15ml (1 Tablespoon) at a time, it is worth the price. Strength is excellent an it is well packaged.

Really good! I used it to boost a box cake mix and in a home made cream cheese frosting. The color, consistency and flavor are fantastic. Im going to look into other flavors from this brand.

If you're someone that likes the robust coconut flavor this product is for you

PROS: strong flavor boost on my non-baked goods; generous volume; great value CONS: Less is more: don't overuse -- you get an artificial taste when you do

I bought the LorAnn coconut emulsion and it became essential in my pastry. The flavor is much more intense and real than traditional extracts, and the best thing is that it is not lost when baking. My cakes, buttercream and fillings now have a delicious and long-lasting coconut aroma. It makes a lot because with a small amount you get a strong and balanced flavor. I love that it doesn't leave an artificial or bitter taste, just a soft coconut like professional pastry.

LorAnn oils are very good products, much better that flavorings / extract sold in grocery stores.

I was so hopeful and really wanted to like this emulsion. I thought it would be a better alternative to strawberry extract, but the flavor just doesn't hit the same way. I find the strawberry extract to be a more natural strawberry flavor when paired with strawberry puree in frostings, and the emulsion just tastes too fake to me when I pair the two. For the price, this sadly was not a worthwhile purchase. :( I will continue with extract for my baking instead.