---
product_id: 8870179
title: "Pectin - Low Methoxyl ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz"
brand: "modernist pantry"
price: "R$226"
currency: BRL
in_stock: true
reviews_count: 8
category: "Modernist Pantry"
url: https://www.desertcart.com.br/products/8870179-pectin-low-methoxyl-non-gmo-vegan-ou-kosher-certified-50g
store_origin: BR
region: Brazil
---

# Citrus-derived purity Optimal pH 2.8-6.5 for perfect gel Orthodox Union Kosher certified Pectin - Low Methoxyl ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz

**Brand:** modernist pantry
**Price:** R$226
**Availability:** ✅ In Stock

## Summary

> 🍯 Unlock the art of guilt-free gourmet jams and jellies!

## Quick Answers

- **What is this?** Pectin - Low Methoxyl ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz by modernist pantry
- **How much does it cost?** R$226 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.br](https://www.desertcart.com.br/products/8870179-pectin-low-methoxyl-non-gmo-vegan-ou-kosher-certified-50g)

## Best For

- modernist pantry enthusiasts

## Why This Product

- Trusted modernist pantry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Low-Calorie Friendly:** Enables delicious jams and jellies with reduced sugar, supporting your wellness goals.
- • **Precision Gelling Power:** Formulated to gel flawlessly at pH 2.8-6.5, ideal for low-sugar, health-conscious recipes.
- • **Synergistic Performance:** Works seamlessly with calcium salts and locust bean gum for superior texture and stability.
- • **Clean, Certified Quality:** Non-GMO, vegan, and OU Kosher certified for uncompromising purity and trust.
- • **Versatile Culinary Innovation:** Perfect for molecular gastronomy and modernist cooking—elevate your kitchen creativity.

## Overview

Pectin Low Methoxyl (50g) is a premium, citrus-extracted gelling agent certified Non-GMO, vegan, and OU Kosher. Engineered to perform best at pH 2.8-6.5, it enables low-sugar, low-calorie jams, jellies, and modernist culinary creations with reliable texture and stability. Ideal for health-conscious food artisans seeking clean-label, versatile thickening solutions.

## Description

Description Low Methoxyl Pectin (e440i) is extracted from the peels of citrus fruit. Pectin consists of a complex set of polysaccharides that are present in most primary cell walls of plants. The main use for pectin is as a gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices. Pectin can also be used to stabilize acidic protein drinks, such as drinking yogurt, and as a fat substitute in baked goods. Low Methoxyl Pectin works best at pH from 2.8 to 6.5. It sets at 50 to 70C (depending upon calcium present: about 30-50 mg of calcium per gram of Pectin). LM Pectin is synergistic with Locust Bean Gum. It is typically used in low calorie jellies with lower sugar content Other Details Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Pectin standardized with Dextrose Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Plunge into Pectin. WTF - Ep. 200 Choosing the wrong type of pectin can lead to disastrous resul... Pectin? The jam-packed episode! WTF - Ep. 114 Pick your pectin. Try not to get too jelly with this jam packe... Freeze & Thaw Doughs: Banish Freezer Burn. WTF - Ep. 249 The ability to make delicious pastas and breads ahead of time ... Oat Milk Yogurt: The Healthy Tasty Way to Take Oat Milk Further. WTF - Ep. 265 Take your freshly homemade oat milk to the next level by turni... Pectin Gummies: How To Properly Set Pectin Gummies. Ep. 315 A question that we constantly get is “how do I set pectin gumm...

Review: Good for lower sugar cooking - I've made 30 cases of jam using this product and it gels fine if you add calcium salts (calcium lactose gluconate, or the not very soluble calcium lactate(white), monocalcium phosphate, and the not soluble calcium citrate, calcium ascorbate, etc). If you're lost use 20g LM Pectin before the final boil and then add a tsp of liquid calcium supplement at the end per 4 cup batch. The set is more plastic than regular pectin and it doesn't dissolve in saliva as does regular pectin. This product does not contain dextrose/glucose (such as off the shelf store brands) but does have some maltodextrin (wetting & dispersing agent). It is price competitive with other offerings on desertcart. Advice: If you are trying to really reduce carbohydrates use a pectin only product, low calorie sweetener that will require a sensitive scale (0.01g accuracy), water, and flavorings (as fruit has various sugars by it's nature).
Review: Great product to enhance my baking! - Great, high quality product. Exactly what I expected!

## Features

- Food Grade (beware cheap industrial grade products not meant for human consumption)
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Made from citrus fruit. Excellent gelling agent for low calorie jams an jellies
- Works best at pH from 2.8 to 6.5
- Perfect for Molecular Gastronomy and Modernist Cooking applications

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00CYGU57G |
| Best Sellers Rank | #78,749 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #38 in Cooking & Baking Pectins |
| Brand | Modernist Pantry |
| Brand Name | Modernist Pantry |
| Coin Variety 1 | Yogurt,Pectin |
| Customer Reviews | 4.2 out of 5 stars 142 Reviews |
| Diet Type | Vegan |
| Global Trade Identification Number | 00852473004623 |
| Item Height | 6.5 inches |
| Item Package Weight | 0.06 Kilograms |
| Item Weight | 50 Grams |
| Manufacturer | Modernist Pantry |
| Material Feature | GMO Free |
| Material Features | GMO Free |
| Number of Items | 1 |
| Specialty | Kosher Certified |
| UPC | 852473004623 |
| Unit Count | 2 Ounce |

## Product Details

- **Brand:** Modernist Pantry
- **Item Weight:** 50 Grams
- **Material Feature:** GMO Free
- **Specialty:** Kosher Certified
- **Unit Count:** 2 Ounce

## Images

![Pectin - Low Methoxyl ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz - Image 1](https://m.media-amazon.com/images/I/71jggZtobWL.jpg)

## Questions & Answers

**Q: would this be good for making gummy bears?**
A: Yes, very much so unless you're making sour gummy bears with the addition of citric or magic acids for extra tartness then you'd want to use a high methoxyl pectin that set a better in very high acid foods.

**Q: Does this contain the calcium needed to activate the gelling or am I required to purchase it separately?**
A: No , it does not contain calcium to activate it as I found out after I purchased it. Buy  Pomona's Universal Pectin which comes with calcium and comprehensive instructions. It is available in many health food stores.

**Q: What is the maltodextrin derived from? Need to know for gluten-free cooking.**
A: Maltodextrin is derived from corn. This product is gluten free.

**Q: What is the sugar content in a tablespoon?  Why does amazon say it is derived from citrus fruit and a question answered below said corn?**
A: I can't determine from the package what the source is.  But there is a phone number (888) 578-3932 for the distributor Modernist Pantry.  Also a link for Kitchen Alchemy offering info http://ur.cool/blog

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good for lower sugar cooking
*by D***Z on October 6, 2020*

I've made 30 cases of jam using this product and it gels fine if you add calcium salts (calcium lactose gluconate, or the not very soluble calcium lactate(white), monocalcium phosphate, and the not soluble calcium citrate, calcium ascorbate, etc). If you're lost use 20g LM Pectin before the final boil and then add a tsp of liquid calcium supplement at the end per 4 cup batch. The set is more plastic than regular pectin and it doesn't dissolve in saliva as does regular pectin. This product does not contain dextrose/glucose (such as off the shelf store brands) but does have some maltodextrin (wetting & dispersing agent). It is price competitive with other offerings on Amazon. Advice: If you are trying to really reduce carbohydrates use a pectin only product, low calorie sweetener that will require a sensitive scale (0.01g accuracy), water, and flavorings (as fruit has various sugars by it's nature).

### ⭐⭐⭐⭐⭐ Great product to enhance my baking!
*by D***E on September 15, 2020*

Great, high quality product. Exactly what I expected!

### ⭐ Fail to gel.
*by C***G on September 3, 2020*

Cannot form jelly. It doesn't work. It's not pure pectin. It contains low cheap maltodextrin and it costs way too expensive. The maltodextrin cause thickness and even made my kitchen disposal and drainer pipe for two entire hot water to flush everything away! The worst part, it doesn't allow refund. Don't fall into this scam like I did! Dumped whole bag!

## Frequently Bought Together

- Pectin - Low Methoxyl ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz
- NOW Foods Supplements, Yucca (Yucca spp.) 500 mg, 4:1 Concentrate, Herbal Supplement, 100 Capsules
- Pure Guar Gum ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz

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*Product available on Desertcart Brazil*
*Store origin: BR*
*Last updated: 2026-01-28*