---
product_id: 8368445
title: "Haeger NaturalStone Deep Pie Dish, 9-in.: White"
brand: "naturalstone"
price: "R$203"
currency: BRL
in_stock: false
reviews_count: 8
url: https://www.desertcart.com.br/products/8368445-haeger-naturalstone-deep-pie-dish-9-in-white
store_origin: BR
region: Brazil
---

# Oven safe to 500°F Dishwasher & microwave safe Proudly made in the USA Haeger NaturalStone Deep Pie Dish, 9-in.: White

**Brand:** naturalstone
**Price:** R$203
**Availability:** ❌ Out of Stock

## Summary

> Bake it till you make it! 🥧

## Quick Answers

- **What is this?** Haeger NaturalStone Deep Pie Dish, 9-in.: White by naturalstone
- **How much does it cost?** R$203 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.br](https://www.desertcart.com.br/products/8368445-haeger-naturalstone-deep-pie-dish-9-in-white)

## Best For

- naturalstone enthusiasts

## Why This Product

- Trusted naturalstone brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Easy Cleanup:** Dishwasher safe for hassle-free maintenance.
- • **Versatile Use:** From oven to table, this dish is your all-in-one baking solution.
- • **Durable Design:** Crafted from premium NaturalStone for long-lasting performance.
- • **Bake Like a Pro:** Experience even heat distribution for flawless pies every time.
- • **Proudly American:** Support local craftsmanship with this USA-made bakeware.

## Overview

The Haeger NaturalStone Deep Pie Dish is a versatile and durable baking essential, designed to withstand temperatures up to 500°F. This premium bakeware ensures even heat distribution for perfect pies, and its dishwasher, microwave, and freezer-safe features make it a practical choice for any kitchen. Proudly made in the USA, it's the ideal companion for both novice and experienced bakers.

## Description

NaturalStone deep dish distributes heat evenly, baking flawless, perfectly-done centers and golden crusts edge to edge. The natural stone interior and high-fired ceramic finish is lead-free and made in the USA, two extremely important factors when buying bakeware. With its glazed exterior, this deep dish makes an attractive server, then travels right back to the fridge for cold storage. Freezer-, microwave- and dishwasher-safe. NaturalStone is produced by Haeger located in Chicago, America's oldest and one of the largest potteries in the world. Product Features NaturalStone premium bakeware provides even heat distribution for exceptional baking Natural stoneware bakes food to a golden brown - never soggy Seasons with use to create an easy-release cooking surface Completely lead-free Oven safe to 500 degrees F/240 degrees C 6-cup capacity Haeger is one of America's oldest and largest producers of pottery, serving commercial and household kitchens since 1871 Made in USA 90-day manufacturer warranty

## Features

- Oven safe to 500 degrees F/240 degrees C
- Dishwasher-, oven-, microwave-, and freezer-safe
- NaturalStone premium bakeware provides even heat distribution for exceptional baking
- Made in the USA

## Product Details

- **Material:** Stone
- **Brand:** NaturalStone
- **Color:** White
- **Special Feature:** Freezer safe, Oven safe 電子
- **Capacity:** 6 Cups

## Images

![Haeger NaturalStone Deep Pie Dish, 9-in.: White - Image 1](https://m.media-amazon.com/images/I/61w43TLcv9L.jpg)
![Haeger NaturalStone Deep Pie Dish, 9-in.: White - Image 2](https://m.media-amazon.com/images/I/719GU4ET8KL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ It is the unglazed inner surface that makes your pie crust unbeatable
*by C***R on November 9, 2013*

There are many copycat brands that look similar to the ones sold in the upscale cooking stores but typically those are glazed on the top, sides, and bottom. As an artist with one of my areas of specialties in my art degree being pottery, as well as a chef, I can pass on why that's done and why this one does not have it.First, on a piece of unglazed pottery it's easier and faster simply to dip the entire item in glaze. To only glaze the top or bottom is tricker and requires some brushing because you have to first color the bottom color, fire it, apply the glaze, fire it again...all without getting any on the top.So why do you not want any glaze on the top? Any of the fine and expensive clay cookery does not have any color on the inner area because that is the whole purpose of having raw but fired clay in that area--to remove excess condensation that would result in sogginess, keep needed moisture, but also to allow crispness without burning. That is what an unglazed pot is known for. It is far more difficult to burn on an item in true clay cookery and true clay cookery is never glazed--it defeats the entire purpose. Look for that no matter which pie dish you decide upon. This one is properly made with glaze on the outside only. This makes it work well for more than just pies but it not only ensures your crusts are flaky and light, but that your ingredients are better than they would be in any other pie baker not of this style.So let's talk about the top. If you try to stretch your pie crust all the way across the top, you are taking it too far. It has ridges across the top to act as a decorative element. If you actually form the deep dish pie crust INSIDE the inner are and crimp there, you will be able to remove the crust and also a pie shield will work across the top to guard your crust from getting burned while cooking (I like the silicone kind) If you look at the first picture for this product in the white one, you'll see this done correctly there. Whoever added the 2nd marketing photo--you would have to way to remove the pie crust with a spatula if you lay the crust across the top like that and it would all break apart, plus it stretches your crust too far and your crust burning shields typically won't reach.This turns out perfect pies every time from pot pies to layered Thanksgiving desserts (I make a mean pie with cheesecake on the bottom and pumping pie then whipped cream on top). It comes out far more easily, in my opinion, than a glass pie dish because there is no condensation sticking the crust to the pie plate. I have used homemade crusts and store bought AllReady pie crusts and there is zero sticking. (The fat in the pie crust recipe offers the release.)As for the best pie crust, always choose a recipe that has both butter AND shortening. Why? Butter gives it a richer flavor but shortening makes it more flaky. Sure you could choose just butter but you won't get a flaky crust...Shortening will be flaky but not as good of a flavor as you get with butter as well. Also your ingredients need to be COLD :Ingredients1 1/2 cups all-purpose flour1 tablespoon sugar1/2 teaspoon salt6 tablespoons unsalted butter, chilled, cut into small pieces3 tablespoons solid vegetable shortening, chilled, cut into small pieces4 tablespoons (or more) ice waterDirectionsBlend the flour, sugar, and salt in a food processor. Add the butter and shortening; pulse until the mixture resembles coarse meal. Drizzle 4 tablespoons ice water over the mixture. Process just until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather the dough into a ball and flatten into disk. Wrap in plastic. Chill 1 hour.Roll out the dough on a lightly floured work surface into a 14-inch round allowing you to crimp edges under in 9 inch pie pan and follow pie recipe.

### ⭐⭐⭐⭐ Makes beautiful pies
*by P***. on September 2, 2013*

I've used it twice now and like it a lot. I do wish someone would make an even deeper pie pan, but this still makes a hearty pie and cleans very easily. The only issue is that the crust sticks to the bottom after it's been in the fridge for a while. But, with a thin spatula, it comes out OK.

### ⭐⭐⭐ Crust sticks...
*by M***L on June 29, 2013*

The pie plate is beautiful and large enough for a deep dish pie, but the crust really sticks. It may get better as the stone is seasoned - but not sure. It was also difficult to clean since I didn't want to use a scrubber and scratch it up.

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*Product available on Desertcart Brazil*
*Store origin: BR*
*Last updated: 2026-02-18*