--- product_id: 812656676 title: "Insta Cure #2, 8 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® (Pack of 5)" brand: "the sausage maker" price: "R$1143" currency: BRL in_stock: true reviews_count: 13 url: https://www.desertcart.com.br/products/812656676-insta-cure-2-8-oz-pink-curing-salt-prague-powder store_origin: BR region: Brazil --- # 6-month slow-release curing Preserves vibrant meat color Limits harmful bacteria growth Insta Cure #2, 8 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® (Pack of 5) **Brand:** the sausage maker **Price:** R$1143 **Availability:** ✅ In Stock ## Summary > 🥩 Cure Like a Pro, Impress Like a Boss ## Quick Answers - **What is this?** Insta Cure #2, 8 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® (Pack of 5) by the sausage maker - **How much does it cost?** R$1143 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.com.br](https://www.desertcart.com.br/products/812656676-insta-cure-2-8-oz-pink-curing-salt-prague-powder) ## Best For - the sausage maker enthusiasts ## Why This Product - Trusted the sausage maker brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Trusted USA-Made Quality:** Manufactured by The Sausage Maker® with strict industry standards and a distinctive pink dye for safe, confident use. - • **Vibrant Color Preservation:** Keeps your cured meats looking as good as they taste with enhanced, eye-catching color retention. - • **Long-Lasting Safety & Flavor:** Sodium nitrate slowly converts to nitrite, ensuring meats stay safe and flavorful for curing periods up to 6 months. - • **Master the Art of Dry Curing:** Specifically crafted for uncooked, dry-cured meats like prosciutto and salami, delivering authentic, professional-grade results. - • **Precision Dosage for Perfect Results:** Use 1 level teaspoon per 5 lbs. of meat—each pack cures up to 480 lbs., making it ideal for serious home chefs and small producers. ## Overview Insta Cure #2 is a premium pink curing salt blend designed for dry-cured meats that require no cooking or refrigeration. Featuring a time-release formula of sodium nitrate and nitrite, it ensures safe, long-term curing up to 6 months while preserving vibrant color and authentic flavor. Made in the USA by The Sausage Maker®, this 8 oz pack (sold in sets of 5) is perfect for home artisans and professionals aiming for flawless, shelf-stable cured meats. ## Description A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, prosciutto hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%). Use 1 level teaspoon per 5 lbs. of meat. 4 oz. of Insta Cure will process approximately 120 lbs. of meat. Review: It’s a lot - It’s a lot of cure. Good stuff. Review: Makes great bacono! - I use this at .2% to cure my bacon that I make. Works great. ## Features - The information below is per-pack only - PREMIUM CURING AGENT FOR UNCOOKED MEATS: Specifically designed for dry-cured meats, Insta Cure #2 is an essential tool for ensuring safety, flavor, and quality in products that do not require cooking, smoking, or refrigeration. Its unique formula supports long-term curing processes with reliable results. - ENHANCES FLAVOR & PRESERVES COLOR: Achieve authentic flavors and vibrant colors in your cured creations. Ideal for dry-cured products like pepperoni, hard salami, Genoa salami, prosciutto hams, dried farmer’s sausage, capicola, and more, Insta Cure #2 ensures professional-grade results every time. - EXTENDS SHELF LIFE & LIMITS BACTERIAL GROWTH: Designed for meats requiring long curing times, Insta Cure #2 contains both sodium nitrite and sodium nitrate. The sodium nitrate gradually converts into nitrite, limiting the growth of harmful bacteria ensuring safer and longer-lasting meats. Some meats require curing for up to 6 months. - EASY-TO-FOLLOW CURING GUIDE: For dry-cured meats, use 1 level teaspoon of Insta Cure #2 per 5 lbs. of meat. Each teaspoon perfectly balances preservation and flavor, delivering professional results every time. One lb. of Insta Cure #2 can cure approximately 480 lbs. of meat. - TRUSTED CURING FORMULA MADE IN THE USA: Manufactured by The Sausage Maker Inc., Insta Cure #2 contains 89.75% table salt, 6.25% sodium nitrite, and 1% sodium nitrate, meeting strict industry standards. The formula is dyed pink to distinguish it from regular salt and ensure safe usage. Always follow recommended guidelines and keep children out of reach. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0GFFK6YQD | | Best Sellers Rank | #49,820 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #523 in Meat Seasonings | | Brand | The Sausage Maker | | Brand Name | The Sausage Maker | | Container Type | Bag | | Cuisine | Italian cuisine | | Customer Reviews | 4.7 out of 5 stars 951 Reviews | | Flavor | Insta Cure #2 | | Item Form | Powder | | Item Package Weight | 1.16 kg | | Item Weight | 2.5 pounds | | Manufacturer | The Sausage Maker | | Number of Items | 5 | | Number of Pieces | 5 | | Package Size Name | Pack of 5 | | Part Number | 11250 | | Size | 8 Ounce (Pack of 5) | | Unit Count | 40 Ounce | ## Product Details - **Brand:** The Sausage Maker - **Flavor:** Insta Cure #2 - **Item Form:** Powder - **Number of Items:** 5 - **Unit Count:** 40.0 Ounce ## Images ![Insta Cure #2, 8 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® (Pack of 5) - Image 1](https://m.media-amazon.com/images/I/61igqAHPFFL.jpg) ![Insta Cure #2, 8 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® (Pack of 5) - Image 2](https://m.media-amazon.com/images/I/71K05+SMMjL.jpg) ![Insta Cure #2, 8 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® (Pack of 5) - Image 3](https://m.media-amazon.com/images/I/71cPJ+gfQuL.jpg) ![Insta Cure #2, 8 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® (Pack of 5) - Image 4](https://m.media-amazon.com/images/I/71dIvVJ41RL.jpg) ![Insta Cure #2, 8 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® (Pack of 5) - Image 5](https://m.media-amazon.com/images/I/71hQjQ4uFwL.jpg) ## Available Options This product comes in different **Size, Flavor** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ It’s a lot *by J***C on September 26, 2025* It’s a lot of cure. Good stuff. ### ⭐⭐⭐⭐⭐ Makes great bacono! *by D***D on January 8, 2025* I use this at .2% to cure my bacon that I make. Works great. ### ⭐⭐⭐⭐⭐ Does what it's supposed to. *by P***O on February 24, 2025* Made some great bacon using this! --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.br/products/812656676-insta-cure-2-8-oz-pink-curing-salt-prague-powder](https://www.desertcart.com.br/products/812656676-insta-cure-2-8-oz-pink-curing-salt-prague-powder) --- *Product available on Desertcart Brazil* *Store origin: BR* *Last updated: 2026-09-22*