---
product_id: 706954865
title: "TEXTURAS | Kappa | Gelatin for Quick Coating | Gelification | by Albert y Ferran Adria | 400 gr (14.1 oz)"
brand: "texturas"
price: "R$1053"
currency: BRL
in_stock: true
category: "Texturas"
url: https://www.desertcart.com.br/products/706954865-texturas-kappa-gelatin-for-quick-coating-gelification-by-albert-y
store_origin: BR
region: Brazil
---

# Rapid gelation for quick coating Natural red algae extract Heat stable up to 60°C TEXTURAS | Kappa | Gelatin for Quick Coating | Gelification | by Albert y Ferran Adria | 400 gr (14.1 oz)

**Brand:** texturas
**Price:** R$1053
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your kitchen game with the gel that chefs swear by!

## Quick Answers

- **What is this?** TEXTURAS | Kappa | Gelatin for Quick Coating | Gelification | by Albert y Ferran Adria | 400 gr (14.1 oz) by texturas
- **How much does it cost?** R$1053 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.br](https://www.desertcart.com.br/products/706954865-texturas-kappa-gelatin-for-quick-coating-gelification-by-albert-y)

## Best For

- texturas enthusiasts

## Why This Product

- Trusted texturas brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Crafted by Legends:** Developed by Albert and Ferran Adria at El Bulli, this is molecular gastronomy’s secret weapon.
- • **Speed Meets Precision:** Rapid gelation means your ingredients get perfectly coated in no time—impress guests with flawless textures.
- • **Heat-Resistant Mastery:** Once set, gels hold strong up to 60°C, ensuring your creations stay intact under heat stress.
- • **Pure & Natural Excellence:** Refined powder from natural red algae, delivering clean, innovative textures without compromise.
- • **Next-Level Culinary Innovation:** Harness the power of KappaCarrageenan for firm, brittle gels that transform your dishes.

## Overview

TEXTURAS Kappa is a premium gelatin powder derived from red algae (Chondrus and Eucheuma), offering rapid gelation and a firm, brittle texture ideal for quick coating applications. Developed by culinary pioneers Albert and Ferran Adria at El Bulli, it withstands heat up to 60°C and is perfect for creating innovative molecular gastronomy textures.

## Description

TEXTURAS Kappa is the coating specialist of the gelling family. Extracted from red algae, this kappa carrageenan gels quickly into a firm, brittle texture, which means you can dip cold ingredients into hot Kappa liquid and wrap them in a thin, glossy film within seconds. Mix it cold, bring to a boil and work while hot. Set gels hold up to about 60 C. Use it for gelled cilantro leaves, dulse seaweed noodles, fig and honey gels and coated garnishes that look like jewels on the plate. Plant-based and vegan. Very acidic liquids reduce its gelling capacity.

## Features

- FIRM, BRITTLE GELS: Kappa is a carrageenan from red algae that sets into a firm gel with a clean, snappy texture.
- COAT ANYTHING IN SECONDS: Thanks to its fast gelation, you can dip cold ingredients into hot Kappa liquid to wrap them in a thin, glossy gel layer. Perfect for coated fruits, cheeses and garnishes.
- HOW TO USE: Mix cold, bring to a boil and use while hot. Once set, the gel holds up to about 60 C.
- CREATIVE PLATING: Seaweed noodles, gelled herb leaves, fig and honey gels and glazed bites. Acidic liquids reduce its gelling power. Plant-based and vegan.
- CREATED BY ALBERT AND FERRAN ADRIA: Developed at elBullitaller, the creative workshop behind elBulli, and used by professional chefs worldwide. Made in Spain and imported by Khayyan Specialty Foods.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B002X82YG0 |
| Best Sellers Rank | #524,943 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,006 in Cooking & Baking Thickeners #1,069 in Gelatins |
| Brand | Texturas |
| Brand Name | Texturas |
| Coin Variety 1 | Carrageenan |
| Container Type | Box |
| Cuisine | Molecular Gastronomy |
| Customer Reviews | 5.0 out of 5 stars 1 Review |
| Global Trade Identification Number | 08435261900301 |
| Item Form | Powder |
| Item Package Weight | 1.2 pounds |
| Item Weight | 0.4 kg |
| Manufacturer | Albert and Ferran Adria |
| Material Feature | Natural |
| Material Features | Natural |
| Model Number | 250061 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 1.2 pounds |
| Part Number | 250061 |
| Region of Origin | Europe |
| Size | 14.1 Ounce (Pack of 1) |
| Unit Count | 14.1 Ounce |

## Product Details

- **Brand:** Texturas
- **Item Weight:** 0.4 kg
- **Material Feature:** Natural
- **Number of Items:** 1
- **Unit Count:** 14.1 Ounce

## Images

![TEXTURAS | Kappa | Gelatin for Quick Coating | Gelification | by Albert y Ferran Adria | 400 gr (14.1 oz) - Image 1](https://m.media-amazon.com/images/I/81KWZQaVlUL.jpg)
![TEXTURAS | Kappa | Gelatin for Quick Coating | Gelification | by Albert y Ferran Adria | 400 gr (14.1 oz) - Image 2](https://m.media-amazon.com/images/I/81QPv-yC5ZL.jpg)
![TEXTURAS | Kappa | Gelatin for Quick Coating | Gelification | by Albert y Ferran Adria | 400 gr (14.1 oz) - Image 3](https://m.media-amazon.com/images/I/31zG7fG0MnL.jpg)
![TEXTURAS | Kappa | Gelatin for Quick Coating | Gelification | by Albert y Ferran Adria | 400 gr (14.1 oz) - Image 4](https://m.media-amazon.com/images/I/51Z2xlc80sL.jpg)
![TEXTURAS | Kappa | Gelatin for Quick Coating | Gelification | by Albert y Ferran Adria | 400 gr (14.1 oz) - Image 5](https://m.media-amazon.com/images/I/71G3nIa2kQL.jpg)

## Frequently Bought Together

- Texturas Kappa (Carrageenan) 400 g
- Sosa - Soy Lecithin Powder - 400g
- SOSA Agar Agar Snack 500 g

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**Shop now:** [https://www.desertcart.com.br/products/706954865-texturas-kappa-gelatin-for-quick-coating-gelification-by-albert-y](https://www.desertcart.com.br/products/706954865-texturas-kappa-gelatin-for-quick-coating-gelification-by-albert-y)

---

*Product available on Desertcart Brazil*
*Store origin: BR*
*Last updated: 2026-11-03*