---
product_id: 6899207
title: "7 L (1.9 Gal) K&K Keramik German Made Fermenting Crock Pot, Kerazo F2"
brand: "kerazo"
price: "R$3395"
currency: BRL
in_stock: true
reviews_count: 13
category: "Kerazo"
url: https://www.desertcart.com.br/products/6899207-7-l-1-9-gal-k-and-k-keramik-german
store_origin: BR
region: Brazil
---

# Deep water seal for perfect anaerobic environment Fired at 1260°C for durability Lead & cadmium free for safe fermentation 7 L (1.9 Gal) K&K Keramik German Made Fermenting Crock Pot, Kerazo F2

**Brand:** kerazo
**Price:** R$3395
**Availability:** ✅ In Stock

## Summary

> 🥒 Elevate your gut game with authentic German fermentation flair!

## Quick Answers

- **What is this?** 7 L (1.9 Gal) K&K Keramik German Made Fermenting Crock Pot, Kerazo F2 by kerazo
- **How much does it cost?** R$3395 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.br](https://www.desertcart.com.br/products/6899207-7-l-1-9-gal-k-and-k-keramik-german)

## Best For

- kerazo enthusiasts

## Why This Product

- Trusted kerazo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous 7L Capacity:** Perfectly sized for 3-4 people, making it easy to batch your favorite sauerkraut and pickles with room to spare.
- • **Effortless Anaerobic Seal:** Deep gully water seal locks out air while letting gases escape, creating the ideal environment for natural fermentation.
- • **Health-First Fermentation:** Lead and cadmium free materials guarantee your probiotic creations are pure and safe.
- • **Elegant & Functional Design:** Speckled earthen brown finish with sturdy side handles blends beauty with practical countertop convenience.
- • **Authentic German Craftsmanship:** Handmade ceramic fired at ultra-high 1260°C ensures unmatched durability and timeless style.

## Overview

The 7L K&K Keramik Kerazo F2 fermenting crock pot is a premium, hand-crafted German ceramic vessel designed for natural lactic acid fermentation. Fired at 1260°C and free from harmful metals, it features a deep water seal to maintain an anaerobic environment, ensuring safe and effective fermentation. With a stylish speckled finish and ergonomic handles, it’s perfect for producing nutrient-rich sauerkraut and pickled vegetables for 3-4 people, combining traditional craftsmanship with modern kitchen aesthetics.

## Description

K&K Keramik is well known for beautiful hand-made pottery and rum pots. K&K also makes Gartopf Fermenting Crocks with the same high quality standards and beauty. These "From 2" style fermenting pots, known under the name "Kerazo" in Europe, are hand crafted, made in Germany, and designed in a modern, functional bulbous shape with side handles. Each crock comes complete with pot, lid, weighing stones, and instruction/recipe book. This fermenting crock is very attractive, sturdy, easy to use and quite functional. Benefit - Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany. Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma.

Review: Beautiful and well made - Beautiful, well made, worked great
Review: The right crock makes the best sauerkraut - My wife and I love sauerkraut on a lot of our food. We enjoy the taste and the great probiotics and vitamins it contains. We shopped for an official German fermentation crock to make our own sauerkraut. We're glad we picked this one because it's not a cheap Chinese crock made with inferior products like lead. This crock is very well made and has a beautiful brown glazing on the interior and exterior. This 7 liter fermenter held 5 heads of cabbage (10 lbs, per scale) with room to spare for expansion. The lid has a built in water reservoir to keep air out while releasing CO2 from the fermenting cabbage. If you love sauerkraut, then get at minimum the 7 liter crock. This one is just tall enough to be placed on our countertop with a little room to spare under the upper cabinets. If you never made sauerkraut before, it's so easy...... Almost too easy for such a delicious meal or snack. Enjoy!!!

## Features

- High quality German hand-made ceramic ~Fired at 1260 C ~Free of Lead and Cadmium
- Deep gully - creates a water seal that allows gas to expel while preventing outside air to enter. This produces an environment for anaerobic fermentation.
- Handles on two sides for ease of lifting and transporting; 7L Generally for 3-4 People
- Beautiful speckled, earthen brown and copper coloring with smooth, shiny finish
- K & K Gärtopf bodies are formed in a single piece - Thick .6" (1.5cm) base walls .4"

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00K7JDXU8 |
| Best Sellers Rank | #270,149 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #279 in Brewing & Fermentation Fermenters |
| Brand | Kerazo |
| Capacity | 7.39 Quarts |
| Coating Description | Ceramic |
| Color | Brown |
| Customer Reviews | 4.3 4.3 out of 5 stars (329) |
| Date First Available | May 8, 2014 |
| Finish Type | Shiny |
| Is Discontinued By Manufacturer | No |
| Is Oven Safe | Yes |
| Is Suitable For Stovetop | No |
| Item Weight | 10.3 pounds |
| Item model number | BHBUKPPAZINH1314 |
| Manufacture Year | 2024 |
| Manufacturer | K&K Keramik |
| Material | Ceramic |
| Product Dimensions | 9.1"D x 9.1"W x 13.5"H |
| Size | 9.1 x 9.1 x 13.5 inches |

## Product Details

- **Brand:** Kerazo
- **Capacity:** 7.39 Quarts
- **Coating Description:** Ceramic
- **Color:** Brown
- **Finish Type:** Shiny
- **Is Oven Safe:** Yes
- **Item Weight:** 10.3 Pounds
- **Manufacturer:** K&K Keramik
- **Material:** Ceramic
- **Product Dimensions:** 9.1"D x 9.1"W x 13.5"H

## Images

![7 L (1.9 Gal) K&K Keramik German Made Fermenting Crock Pot, Kerazo F2 - Image 1](https://m.media-amazon.com/images/I/41ap5YbJSsL.jpg)

## Questions & Answers

**Q: How do we know it was made in Germany if it lacks certificate of authenticity and no seal showing where it was made/sourced?**
A: The crock I used was not the thickness that was touted and it broke when I was cleaning it after a batch of fermented cabbage. Don’t buy it.

**Q: What should the diameter of the stones? for the 7L pot?  The one I purchased came with 5 inch diameter stones and the cabbage comes through them**
A: Both the 5 L and the 7 L K&K pots have 5 inch stones. They come with small stones because of the curve in the pot. The small stones fit the narrower top portion of the pot better than the middle because the manufacturer assume people will make a full pot. Be sure to fill you pot only 80% full. If you fill it to the top, water may over flow and run out of the pot.Click on "See this seller's offer" to support a family owned small business since 2005 & authorized dealer. Thank you.Veggie Sensations--------------------------------------------------------------▼ ▼ ▼▼ ▼ ▼▼

**Q: Can anyone tell me if they made kimchi in this vessel, an how many heads of Napa cabbage will it hold. I'm looking to make  at least 6 pounds**
A: I always buy 10-12 lbs of green cabbage for kraut for the 7L (always weigh at the store!).  I have done this about 4 times now and would not do less or more.  This could be about 4 to 6 heads.  After coring, shredding, salting, and packing firm - there is plenty of room to put in the full leaves, weights, and then cover with an inch or two of water over the weights.  It leaves about 2 inches of air inside below the inside roof of the crock (not the lid).  I am not sure why others are saying only 3 or 4 heads unless different cabbage packs differently or if it softens differently than green cabbage.  I do let my shredded cabbage sit about 30 minutes or more in a different bowl or tub before I pack it inside the crock.  It softens more this way and is easier to pack and I can get more in that way.

**Q: Any recommended recipe books-for complete novices, including but not limited to: pickles, saurkraut and kimchee?**
A: The Fermented Garden is easy for the beginner and has recipes for 65 different vegetables, fruits, Herbs, and berries. It has several variations of pickles, sauerkraut and kimchee included.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Beautiful and well made
*by L***N on May 9, 2025*

Beautiful, well made, worked great

### ⭐⭐⭐⭐⭐ The right crock makes the best sauerkraut
*by A***R on October 9, 2019*

My wife and I love sauerkraut on a lot of our food. We enjoy the taste and the great probiotics and vitamins it contains. We shopped for an official German fermentation crock to make our own sauerkraut. We're glad we picked this one because it's not a cheap Chinese crock made with inferior products like lead. This crock is very well made and has a beautiful brown glazing on the interior and exterior. This 7 liter fermenter held 5 heads of cabbage (10 lbs, per scale) with room to spare for expansion. The lid has a built in water reservoir to keep air out while releasing CO2 from the fermenting cabbage. If you love sauerkraut, then get at minimum the 7 liter crock. This one is just tall enough to be placed on our countertop with a little room to spare under the upper cabinets. If you never made sauerkraut before, it's so easy...... Almost too easy for such a delicious meal or snack. Enjoy!!!

### ⭐⭐⭐⭐⭐ Great product for a sauerkraut noob.
*by N***A on November 10, 2017*

I bought this crock to be able to make sauerkraut from cabbage out of our garden. I followed the directions in the little instruction book that comes with the crock, and it turned out great. The sealing mechanism on the rim requires frequent checks, because as gas pressures change inside the crock while fermentation is proceeding, the water can get sucked into the crock or expelled down the sides. It's a good idea to set the crock in a tray to contain the mess from the latter. The batch I made took about 5 heads of cabbage and took 7 weeks. Yield was 14 pints of sauerkraut. One caution: If you let the level of liquid get too high inside the crock during fermentation, water and bits of cabbage will be expelled into the sealing trough around the rim. Since the environment in the tray is aerobic, it will decay instead of ferment, producing unpleasant odors. I tried to keep the water in the trough clean by pouring/wiping it out and replacing it with fresh water. I'm pretty sure I had the crock too full, because if the level had been lower inside there would have been no opportunity for liquid to be expelled into the trough.

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*Product available on Desertcart Brazil*
*Store origin: BR*
*Last updated: 2026-03-07*