---
product_id: 64076790
title: "The Spice Lab Curing Salt #1 (2 Lb Bag) Pink Curing Salt (Prague Powder 1) 6.25% Sodium Nitrite Curing Salt for Meat, Game, Bacon Cure, Brining Salt, Jerky Cure, Brisket & Corned Beef - Made in USA"
brand: "the spice lab"
price: "R$356"
currency: BRL
in_stock: true
reviews_count: 8
category: "The Spice Lab"
url: https://www.desertcart.com.br/products/64076790-the-spice-lab-curing-salt-1-2-lb-bag-pink
store_origin: BR
region: Brazil
---

# 1 tsp/5 lbs ratio - precise, safe curing 6.25% Sodium Nitrite - potent curing power Made in USA - premium quality assurance The Spice Lab Curing Salt #1 (2 Lb Bag) Pink Curing Salt (Prague Powder 1) 6.25% Sodium Nitrite Curing Salt for Meat, Game, Bacon Cure, Brining Salt, Jerky Cure, Brisket & Corned Beef - Made in USA

**Brand:** the spice lab
**Price:** R$356
**Availability:** ✅ In Stock

## Summary

> 🌟 Cure Like a Pro, Impress Like a Chef!

## Quick Answers

- **What is this?** The Spice Lab Curing Salt #1 (2 Lb Bag) Pink Curing Salt (Prague Powder 1) 6.25% Sodium Nitrite Curing Salt for Meat, Game, Bacon Cure, Brining Salt, Jerky Cure, Brisket & Corned Beef - Made in USA by the spice lab
- **How much does it cost?** R$356 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.br](https://www.desertcart.com.br/products/64076790-the-spice-lab-curing-salt-1-2-lb-bag-pink)

## Best For

- the spice lab enthusiasts

## Why This Product

- Trusted the spice lab brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Crafted in the USA:** Proudly made domestically, guaranteeing top-tier quality and consistency for your culinary creations.
- • **Safety-First Formula:** Strict usage guidelines with 1 tsp per 5 lbs for flawless, safe curing without compromise.
- • **Versatile Meat Master:** Ideal for bacon, jerky, corned beef, brisket, and game — your all-in-one curing essential.
- • **Precision Curing Power:** 6.25% sodium nitrite ensures perfect preservation and that iconic pink hue every time.
- • **Elevate Homemade Flavor:** Transform store-bought meats into gourmet delicacies with a professional-grade curing salt.

## Overview

The Spice Lab Curing Salt #1 is a premium pink curing salt (Prague Powder 1) containing 6.25% sodium nitrite, designed for short-term meat curing. Perfect for bacon, jerky, corned beef, and game, it preserves meat with a distinctive pink color while preventing spoilage. Made in the USA and packaged in a 2 lb bag, it offers precise curing with a recommended 1 tsp per 5 lbs ratio, ensuring safe and professional-quality results for home chefs and hunters alike.

## Description

desertcart.com : The Spice Lab Curing Salt #1 (2 Lb Bag) Pink Curing Salt (Prague Powder 1) 6.25% Sodium Nitrite Curing Salt for Meat, Game, Bacon Cure, Brining Salt, Jerky Cure, Brisket & Corned Beef - Made in USA | 6.25% Sodium Nitrite Curing Salt for Meat, Game, Bacon Cure, Brining, Jerky, Brisket and Corned Beef - Made in USA : Grocery & Gourmet Food

Review: Does the Job - I've been wanting to try making corned beef for the last few years since moving back to Texas. Corned beef is so hard to find here and costs way too much for what you do find. I caught a great deal on briskets and decided what better time to take the plunge and give it a shot. In case I totally messed up at least it wouldn't be a great loss of money. This one was a great price for the amount so figured to give it a try. The corned beefs turned out amazing, easy to make and this salt did its job well of curing and adding a perfect pink color. Now that I see how really easy the process is - I"ll probably order more of this brand curing salt and definitely keep making them. It's true once you have a homemade one the store bought pales in comparison. I do have a couple of other things in the near future to try...a type of bacon out of a pork shoulder and a Canadian thing from pork loin called peameal bacon which both need this ingreidient. If they turn out as well as the corned beef then I'll be needing this often. Definitely recommend
Review: Works great 👍 - Good price

## Features

- PRAGUE POWDER 1 CURING SALT: is also called Insta Cure #1, pink curing salt #1 or tinted cure. Pink curing salt prague powder #1 is one of the most common curing salts. Curing salt is table salt with added sodium nitrite for preserving meats. It gives meat their distinctive pink coloring as the pink powder binds and interacts with a certain protein in meat.
- COMMON USES: This pink powder is recommended as a sodium nitrite curing salt for meat that requires short cures that will be cooked and eaten relatively quickly. Use pink curing salt for bacon, jerky, corned beef and more.
- HEALTH BENEFITS: Pink curing salt has been known to cure meat, steaks, roasts, poultry. Sodium nitrite salt also helps preventing reproduction that can spoil meat.
- WORD OF CAUTION: Use sodium nitrate food grade curing salt with extreme care. Follow the proper food safety guidelines and use the right measurements of Prague Powder #1 when curing meats. Mix the instacure #1 with water and use sparingly. Only 1 tsp. is needed to cure 5 lbs. of meat. Consuming too much curing salt can make you sick.
- PREMIUM QUALITY: Our pink curing salt is ideal for homemade jerky seasoning and cure, as well as game curing for hunters. Our products quality-assured and made in USA. We pride ourselves on not just providing the best value but providing the highest quality products you'll find on the market.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B075ZFG6S1 |
| Best Sellers Rank | #9,065 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #39 in Sea Salts |
| Brand | The Spice Lab |
| Brand Name | The Spice Lab |
| Color | pink |
| Container Type | Bag |
| Cuisine | American |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.7 out of 5 stars 1,001 Reviews |
| Flavor | CURING SALT |
| Item Form | Powder |
| Item Package Weight | 0.92 kg |
| Item Weight | 2 pounds |
| Manufacturer | The Spice Lab |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 2 Lb Bag |
| Sea Salt Variety | curing salt |
| Size | 32 Ounce (Pack of 1) |
| Specialty | kosher |
| UPC | 846836029606 |
| Unit Count | 32 Ounce |

## Product Details

- **Brand:** The Spice Lab
- **Flavor:** CURING SALT
- **Item Weight:** 2 pounds
- **Specialty:** kosher
- **Unit Count:** 32 Ounce

## Images

![The Spice Lab Curing Salt #1 (2 Lb Bag) Pink Curing Salt (Prague Powder 1) 6.25% Sodium Nitrite Curing Salt for Meat, Game, Bacon Cure, Brining Salt, Jerky Cure, Brisket & Corned Beef - Made in USA - Image 1](https://m.media-amazon.com/images/I/71LYwC4OeWL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Does the Job
*by S***1 on January 9, 2023*

I've been wanting to try making corned beef for the last few years since moving back to Texas. Corned beef is so hard to find here and costs way too much for what you do find. I caught a great deal on briskets and decided what better time to take the plunge and give it a shot. In case I totally messed up at least it wouldn't be a great loss of money. This one was a great price for the amount so figured to give it a try. The corned beefs turned out amazing, easy to make and this salt did its job well of curing and adding a perfect pink color. Now that I see how really easy the process is - I"ll probably order more of this brand curing salt and definitely keep making them. It's true once you have a homemade one the store bought pales in comparison. I do have a couple of other things in the near future to try...a type of bacon out of a pork shoulder and a Canadian thing from pork loin called peameal bacon which both need this ingreidient. If they turn out as well as the corned beef then I'll be needing this often. Definitely recommend

### ⭐⭐⭐⭐⭐ Works great 👍
*by R***S on February 2, 2026*

Good price

### ⭐⭐⭐⭐⭐ Very good
*by E***5 on April 27, 2026*

Best quality AAAA+++

## Frequently Bought Together

- The Spice Lab Curing Salt #1 (2 Lb Bag) Pink Curing Salt (Prague Powder 1) 6.25% Sodium Nitrite Curing Salt for Meat, Game, Bacon Cure, Brining Salt, Jerky Cure, Brisket & Corned Beef - Made in USA
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*Product available on Desertcart Brazil*
*Store origin: BR*
*Last updated: 2026-08-15*