---
product_id: 63853806
title: ""
price: "R$19"
currency: BRL
in_stock: false
reviews_count: 4
url: https://www.desertcart.com.br/products/63853806-
store_origin: BR
region: Brazil
---

# 

**Price:** R$19
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** 
- **How much does it cost?** R$19 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.br](https://www.desertcart.com.br/products/63853806-)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![ - Image 1](https://images-na.ssl-images-amazon.com/images/I/51V%2BgmAkTkL.jpg)
![ - Image 2](https://images-na.ssl-images-amazon.com/images/I/7120qFXsoSL.jpg)
![ - Image 3](https://images-na.ssl-images-amazon.com/images/I/61N1c27%2BaFL.jpg)
![ - Image 4](https://images-na.ssl-images-amazon.com/images/I/713sxJU3iRL.jpg)
![ - Image 5](https://images-na.ssl-images-amazon.com/images/I/61GSjbT8w4L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Great knife
  

*by B***. on Reviewed in the United States on January 11, 2018*

WOW, so sharp that makes the work fun. I just hope the sharpness will last as the manufacturer description.

### ⭐⭐⭐⭐⭐ 







  
  
    A kitchen knife that doubles is a work of art
  

*by B***E on Reviewed in the United States on July 6, 2018*

Does the job. Anyone using this type of knife should be aware of the pros and cons of ceramic vs. metal. If there is one time you should follow manufacturers' instructions, this is it. Superior to steel in a number of ways, but they do have their limitations. Know them. Definitely stronger structurally than the lower grade ceramics I've bought. Mine was certainly sharp at the edge. I have a feeling that if anyone complains about sharpness, it's that this knife is not as thin (and fragile) as some of the lower grade knives and might take a bit more pressure to be applied on cuts because of its overall thickness. I'll trade that easily for the knife being less fragile. Although I cook a lot but certainly am no chef, I find personally that serrated edges on knives are a bit of a gimmick that don't do much to enhance a cut whether on meat or bread, but larger deeper serrations you find on a dedicated bread knife are more desirable for that exact application. Although I have used them, again, in my experience, small serrations have a tendency to tear and collect debris on the knife during the cut which affects the smoothness and  cleanness of the cut, while reducing the ease of a knife to make a cut, whether steel or ceramic. My suspicion for the popularity of serrations is from customers seeing this type of knife in certain steak houses, but there is a fear there that customers will accidentally cut themselves with razor sharp knives, so these serrated ones are used as a compromise to saw through the steaks. On any given day, a good sharp meat/vegetable knife is superior to anything serrated with some limited exceptions.  Here, This knife is worth the price, especially when compared to the horrendous costs of a competing manufacturer. This paired with the Kikusumi 3 piece is in my stable for the ceramics which is all I need (no one is allowed to touch those except me) with some metal for the other cuts not indicated for ceramics.

### ⭐⭐⭐⭐⭐ 







  
  
    Supersharp, great finish and solid.
  

*by J***N on Reviewed in the United States on November 30, 2017*

Supersharp, great finish and solid. Get it.

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**Shop now:** [https://www.desertcart.com.br/products/63853806-](https://www.desertcart.com.br/products/63853806-)

---

*Product available on Desertcart Brazil*
*Store origin: BR*
*Last updated: 2026-02-01*