---
product_id: 611504857
title: "EcoCure #1, 1 lb."
brand: "the sausage maker"
price: "R$1934"
currency: BRL
in_stock: true
reviews_count: 2
category: "The Sausage Maker"
url: https://www.desertcart.com.br/products/611504857-ecocure-1-1-lb
store_origin: BR
region: Brazil
---

# fast curing window for quick results 100% all-natural curing blend achieves vibrant red color naturally EcoCure #1, 1 lb.

**Brand:** the sausage maker
**Price:** R$1934
**Availability:** ✅ In Stock

## Summary

> 🌟 Cure smarter, not harder—naturally vibrant meats every time!

## Quick Answers

- **What is this?** EcoCure #1, 1 lb. by the sausage maker
- **How much does it cost?** R$1934 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.br](https://www.desertcart.com.br/products/611504857-ecocure-1-1-lb)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Vibrant Red Hue:** Get that classic cured meat color without celery or artificial additives.
- • **Shelf-Stable & Safe:** Ensures long-lasting freshness with non-GMO, allergen-free ingredients.
- • **Speedy Curing Power:** Perfect for quick-turnaround meat projects without compromising quality.
- • **Clean & Natural Cure:** Ditch synthetic nitrates—embrace pure, allergen-free curing.
- • **Versatile Gourmet Use:** Ideal for bacon, hot dogs, pastrami, and more—elevate every recipe.

## Overview

EcoCure #1 by The Sausage Maker is a 1 lb. all-natural curing agent designed as a clean alternative to traditional pink salts. It delivers the classic red color, flavor, and shelf stability for cured meats like bacon, sausages, and hams without synthetic nitrates or celery taste. Perfect for fast curing processes, allergen-free, non-GMO, and easy to use at 1% of meat weight.

## Description

The Sausage Maker - EcoCure #1, 1 lb. : desertcart.ae: Grocery

Review: Wanted something that wouldn't put nitrites/nitrates in our homemade deli meats! This is it.
Review: I smoked a full bacon slab with it, and it came out excellent! It's pricey, but the outcome was superb. No regrets here, I will buy it again, and I recommend it. The color, texture and flavor of the bacon was the best that I have made. I won't be going back to pink salt cure. NOTE: I tried to add a picture of the bacon, but it wouldn't work.

## Features

- All-natural curing agent, and alternative to traditional pink salts/prague powder. Simply substitute EcoCure #1 for curing salt #1 in your favorite recipe
- For use with meat projects with a short curing window
- EcoCure #1 is a proprietary blend of all natural ingredients to be used as an alternative to traditional meat cure. Designed to be used in cured meat recipes with a cooking process such as bacon, emulsified sausages (hot dogs, bologna), smoked sausages, cooked hams, pastrami, and more
- This product is intended for those who want the red color, flavor and shelf-stability of a naturally cured meat product, but don't want the taste of celery, or are trying to avoid synthetic cures. All-natural, allergen-free and non-GMO. Use in conjunction with Purified, Kosher, or Sea Salt with other ingredients (per recipe)
- Usage: 1% of Product Weight (1.6 oz per 10 lbs Meat), mixed in after all other ingredients. Storage: Store in a cool, dry, and well-ventilated area, away for light and humidity

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BLQ6FRHK |
| Allergen Information | Celery |
| Best Sellers Rank | #78,264 in Grocery ( See Top 100 in Grocery ) #461 in Meat Seasoning |
| Brand | The Sausage Maker |
| Customer Reviews | 4.2 4.2 out of 5 stars (11) |
| Date First Available | 6 April 2023 |
| Format | Powder |
| Manufacturer | The Sausage Maker |
| Package Dimensions | 17.78 x 8.89 x 8.89 cm; 453.59 g |
| Package Information | Bag |
| Special Feature | Smoked |
| Units | 453.37 Grams |

## Product Details

- **Brand:** The Sausage Maker
- **Flavour:** Celery
- **Item weight:** 454 g
- **Size:** 1 pound
- **Specialty:** Smoked

## Images

![EcoCure #1, 1 lb. - Image 1](https://m.media-amazon.com/images/I/71ba4QkBnCL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by T***R on 8 March 2025*

Wanted something that wouldn't put nitrites/nitrates in our homemade deli meats! This is it.

### ⭐⭐⭐⭐⭐ Review
*by A***R on 15 March 2023*

I smoked a full bacon slab with it, and it came out excellent! It's pricey, but the outcome was superb. No regrets here, I will buy it again, and I recommend it. The color, texture and flavor of the bacon was the best that I have made. I won't be going back to pink salt cure. NOTE: I tried to add a picture of the bacon, but it wouldn't work.

## Frequently Bought Together

- The Sausage Maker - EcoCure #1, 1 lb.
- The Sausage Maker - EcoCure #2, 8 oz.
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.com.br/products/611504857-ecocure-1-1-lb](https://www.desertcart.com.br/products/611504857-ecocure-1-1-lb)

---

*Product available on Desertcart Brazil*
*Store origin: BR*
*Last updated: 2026-02-02*