---
product_id: 5946158
title: "FARMcurious Mason Jar Mold Free Fermenting Kit, Grey, 2 Pack"
brand: "farmcurious"
price: "R$494"
currency: BRL
in_stock: true
reviews_count: 6
url: https://www.desertcart.com.br/products/5946158-farmcurious-mason-jar-mold-free-fermenting-kit-grey-2-pack
store_origin: BR
region: Brazil
---

# 3-6 Weeks Fermentation Set Easy Clean FARMcurious Mason Jar Mold Free Fermenting Kit, Grey, 2 Pack

**Brand:** farmcurious
**Price:** R$494
**Availability:** ✅ In Stock

## Summary

> 🥒 Ferment Your Way to Flavorful FOMO!

## Quick Answers

- **What is this?** FARMcurious Mason Jar Mold Free Fermenting Kit, Grey, 2 Pack by farmcurious
- **How much does it cost?** R$494 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.br](https://www.desertcart.com.br/products/5946158-farmcurious-mason-jar-mold-free-fermenting-kit-grey-2-pack)

## Best For

- farmcurious enthusiasts

## Why This Product

- Trusted farmcurious brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Setup:** Simply add produce, pour the solution, and let nature do the work.
- • **Sleek & Stylish Design:** A modern touch to your countertop that sparks conversation.
- • **Eco-Friendly & Sustainable:** Reduce waste while enjoying homemade, probiotic-rich foods.
- • **Unlock Your Inner Fermenter:** Transform your kitchen into a fermentation lab with ease!
- • **Consistent Quality Every Time:** Achieve delicious results that impress your friends and family.

## Overview

The FARMcurious Mason Jar Mold Free Fermenting Kit includes two grey fermentation sets designed for easy use with wide mouth mason jars. Simply add your favorite chopped produce, pour in a salt-water solution, and let it ferment on your counter for 3-6 weeks, yielding consistent and delicious results. The kit is easy to disassemble and clean, making it a perfect addition for health-conscious foodies.

## Description

div#productDescription {width:1006px} #productDescription .aplus .one-col {margin-bottom: 1em} #productDescription .aplus .leftImage {margin-bottom: 0} .apcs-eventhirdcol {width:300px; display:block;} .apcs-eventhirdcol-table {width: 100%; border-collapse: separate;} .apcs-eventhirdcol-table th {text-align: center; vertical-align: top;} .apcs-eventhirdcol-table tr td {vertical-align: top;} Ferment just about any vegetable in a mason jar in three easy steps.About the product:The ideal solution for anyone who’s a little creeped out by the fuzzy stuff that can grow on top of an open fermentation system (like a bucket or crock), this little set locks out the air and all the yeast and mold that come with it. Carbon dioxide escapes through the top of the airlock but nothing is allowed in.Set Includes:Two fermenting lidsTwo stoppersTwo airlocksInstructions for using the setsRecipesGift BoxLacto-fermentation in three easy steps with this kit!   1) Add chopped produce to any wide mouth mason jar. 2) Pour salt-water solution over the produce. 3) Attach FARMcurious Fermentation Set and set it on your counter for 3-6 weeks! Attach the set to any wide mouth mason jar – fits a half-gallon jar for larger batches and down to a half pint for tiny little test batches. The lid fits onto any wide mouth mason jar (like Ball, Mason or Kerr).Includes two full setups (jars not included) – two ReCAP lids, instructions and recipes, two stoppers and two airlocks so you can make two batches of yummy lacto-fermented goodies at once!  Some particularly tasty combinations:Carrots with ginger.Broccoli, cauliflower, carrots with garlic and basil.French breakfast radishes with carrots.Mixed red with green cabbage.Apples with cabbage and ginger.Beets, radishes, carrots.Red onions with one or two bays leaves and four peppercorns.Green cabbage with seaweed (cut up small and soaked in warm water at least 30 min).Cucumbers, lemons, peaches, peppers and tomatoes.Even ferment watermelon rinds for a new spin on a generally discarded piece of the fruit. Blueberries, cherries, figs, kiwi, pears, pineapple, star fruit and many more.Process for Basic Fermenting:Here is a basic recipe that you can use and adapt to your taste. 1) Slice 1 lb produce to the thickness you prefer and add to a mason jar. 2) Combine 1 cup water with 1 TB Kosher salt and pour over the produce, leaving 1 inch of space between the top of the brine and the top of the jar. 3) Optional: Use a large piece of produce like a whole cabbage leaf or onion layer to keep the veggies submerged under the juices. 4) Apply ReCAP fermenting top. 5) Store in a cool place or at room temperature & taste after several weeks. Cooler temps ferment more slowly & create more mellow flavors and crisper texture. 6) Eat or refrigerate once it reaches your preferred level of sourness and crunch Other Helpful FARMcurious product care and before use tips!  1) Wash the ReCAP lid in warm, soapy water and rinse well. 2) Open the flip-top lid on the ReCAP and insert the rubber stopper into the hole. Insert the narrow end of the airlock into the top of the stopper. 3) Remove the airlock lid to fill the airlock to the etched line (or about halfway) with water and replace the lid. 4) Wash with warm, soapy water any canning jar with the size opening that matches your ReCAP lid (regular or wide mouth). 5) Leave one inch of space between the top of the brine and the top of the jar. Screw the ReCAP Fermenting Set to the top of the filled jar and leave in a cool dark place for several days to several weeks to ferment.  Within 24 hours you should usually see bubbles rising to the top – this is carbon dioxide produced during fermentation. 6) Wait 4-7 days then taste the product periodically to get a sense of how long to ferment it – it will become more sour and less crunchy with time. When the acidity and texture have reached your preferred level, remove the stopper and airlock, close the ReCAP lid and store in the refrigerator where it will keep for many months.

## Features

- Add chopped produce to any wide mouth mason jar
- Pour salt-water solution over the produce
- Attach curious fermentation set and set it on your counter for 3-6 weeks
- Produces quality consistent results
- Easy to disassemble and clean

## Images

![FARMcurious Mason Jar Mold Free Fermenting Kit, Grey, 2 Pack - Image 1](https://m.media-amazon.com/images/I/41Uh4jeZcoL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    I Like Them So Much. . . I Purchased A Second Set!
  

*by G***N on Reviewed in the United States 🇺🇸 on August 16, 2015*

I liked this item so much. . . I purchased a second set!  Having said that, there are a few “issues”.First of all, I’m VERY new to fermenting.  It can be a bit “confusing” in the beginning.  Like with a lot of recipes, some people say do it this way. . . .some people say do it that way.  I think you simply have to try different options / recipes and find out what you like best and what works for you.  But this “topper” certainly is a GREAT start on your adventure to fermenting.These “toppers” keep the oxygen out, which is a very good thing.  Though “toppers”  are not required to ferment something, it makes it safer.  If oxygen gets to your veggies, then it can cause spoilage.There are very few recipes included.  There’s some additional information on their website.  But you’re going to have to do some looking around on your own.  There are lots of online resources and recipes, as well as lots of books.  But in the end. .  .for the most part. . . you simply take whatever veggies you want to ferment. . . add a mixture of salt and water. . . and either days. . . or weeks later (all depending upon what you’re fermenting, and your preferences). . . you have delicious fermented veggies.  FYI. . . When some people hear the word “fermented’ it doesn’t sound good.  But “fermenting” is a form of “pickling”.  Most people think of pickles with vinegar, but “fermenting” uses saltwater.  FYI:  Sauerkraut is a fermented vegetable.But here are the “issues”. . . . You’re going to need a few other things.  Having just these “toppers” is not really enough.#1.  Wide-Mouth Jars#2.  Pickling salt, or other salt that does not contain an anti-caking agent or iodine.#3.  Pickling pebbles, also called pickling stones.  These are not always required when using a “topper” but they are still a very good idea, so that your veggies are always under the brine.  See below link for an option.#4.  Pickle Packer – Again, this is not required, depending upon what you’re going to ferment. . . but. . . if you’re going to make sauerkraut or other shredded veggie, then this item really comes in handy.  See below for link.
  
Pickle Pebbles PLUS - Glass Fermentation Weights - WIDE MOUTH - 4 Pack







  
  
    
  
Pickle Packer - Sauerkraut Pounder Made From Natural Acacia Wood







  
  
    Purchase together and save a little. . . .
  
Masontops Fermentation Tool Set PLUS - Wide Mouth Glass Fermentation Weights and Vegetable Tamper

### ⭐⭐⭐⭐ 







  
  
    Nothing will ferment! -- UPDATED WITH SUCCESS!
  

*by C***N on Reviewed in the United States 🇺🇸 on September 7, 2015*

I cut up some cayenne chilies from my garden and used 1C water with 1T Kosher salt per the instructions, then weighed the chilies down with a glass weight. Three weeks later nothing had happened and I had salty chilies. Next I tried following the recipe that came with the kit for Sparkly Carrots with Ginger. Again, nothing happened. I'm going to give this one more try with cabbage, then I'm giving up. I have had much better luck using a Mason jar covered with a piece of cloth than I have with these gimmicky airlock things.** UPDATE 11/16/2015 **I was curious how so many people were having success while everything I tried either it failed to ferment or it was so overly salty as to be inedible. I did some research and everything else I found said to use 1% salt by weight. FarmCURIOUS's instructions yields about 3.5% salt by weight. I reduced the salt to 1 teaspooon per cup of water and lo and behold, it worked! My sparkly carrots came out fermented, lightly salty, and delicious. I would recommend blanching carrots first to soften the texture, but this was an acceptable first attempt.Because I was able to finally achieve good results I changed my rating from 1 star to 4 stars. The lids work well and the airlocks keep out mold. If FarmCURIOUS didn't fail so badly with their instructions I would give them 5 stars.

### ⭐⭐⭐⭐⭐ 







  
  
    Simple and fun (experiment to get it just right)
  

*by G***) on Reviewed in the United States 🇺🇸 on March 17, 2015*

Overall not a bad deal. If you purchase the pieces that make up this set it comes out pretty good. I've made kraut and have a jar of red onions fermenting at this time. The process is simple: just put your veggies in, add the brine, make sure all your material is completely covered by the brine and wait. You may want to experiment with the salt water ratio (something I am nervous to do being a novice). My kraut tasted a bit salty so next time I will use less salt and see what happens. The most difficult task is making sure the vegetables are beneath the brine liquid. This inhibits any mold from forming. The way I've done it thus far is to top off my kraut with a large leaf of cabbage. This leaf will push down on the smaller shreds and keep them below. I've actually eaten the top leaf (out of curiosity) since there was no mold on it; tasted like a big leaf of sour sauerkraut. The system seems to truly inhibit mold since it forces the oxygen out of the jar. For onions I simply used one of the waste ends and used that to top and push the material down. I've tried (with success), placing a small baggy filled with brine on top. This worked fine but is difficult when using a normal jar. With a 1/2 gallon it should work just fine. My next purchase may be the weights that are glass or ceramic. Overall a simple and fun way to introduce yourself to fermentation. You just have to have patience!

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*Product available on Desertcart Brazil*
*Store origin: BR*
*Last updated: 2026-03-05*