---
product_id: 58103435
title: "Knife Sharpening Stone, 2-Sided Whetstone with Non-Slip Base, Best Kitchen Blade Sharpener, Grit 1000/6000 Waterstone"
brand: "yobervia"
price: "R$172"
currency: BRL
in_stock: true
reviews_count: 8
url: https://www.desertcart.com.br/products/58103435-knife-sharpening-stone-2-sided-whetstone-with-non-slip-base
store_origin: BR
region: Brazil
---

# Knife Sharpening Stone, 2-Sided Whetstone with Non-Slip Base, Best Kitchen Blade Sharpener, Grit 1000/6000 Waterstone

**Brand:** yobervia
**Price:** R$172
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Knife Sharpening Stone, 2-Sided Whetstone with Non-Slip Base, Best Kitchen Blade Sharpener, Grit 1000/6000 Waterstone by yobervia
- **How much does it cost?** R$172 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.br](https://www.desertcart.com.br/products/58103435-knife-sharpening-stone-2-sided-whetstone-with-non-slip-base)

## Best For

- yobervia enthusiasts

## Why This Product

- Trusted yobervia brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Specification:  Color: Yellow + White Particle size: Grit 1000 (Yellow Side), Grit 6000 (White Side)  Material: Corundum Dimension: 7.09 (Length) x 2.36 (Width) x 1.18 (Height) inches or 180mm×60mm×30mm Weight: 1.4 pounds Packing List:  1 × 1000/6000 Sharpening Stone 2 × Rubber Bases Instruction for use:  1. Soaking: Soak the whetstone in the water for 5 minutes, and then put it on a steady platform such as a plank or a table.  2. Coarse grinding: Use the low grit to repair the damaged serious edge. Hold the knife at the angle of 10~30°, and push the knife on the surface of whetstone with gentle pressure. Sharpen the knife about 10 minutes until the edge is smooth enough.  3. Fine grinding: Use the high grit to repair tiny flaws. Repeat step 2 with more gentle pressure. Usually, use the whetstone once a week.  4. Maintenance: After sharpening the knife, Use water to wash the whetstone and wipe it clean with a wet cloth. Last but not least, clean the stone with a soft brush and put it in the ventilated place to make it dry.  Better to use:  The whetstone is very easy to operate to keep all your knives sharp so that you can easily cut food. It can be applied to various instruments for grinding operations, such as kitchen knives, outdoor knives, garden tools, carpentry kits, woodworking gadgets, scissors etc.  Note:  1. Please keep knife and Whetstone out of the reach of children.  2. Regular sharpening can improve cutting performance and keeps knives at their best. Please keep it dry after used to avoid moist

## Features

- Make sure this fits by entering your model number.
- High quality: Multiple processes with fine corundum stone, stone dimensions: 7.09"L x 2.36"W x 1.18"H (180mm×60mm×30mm)
- 2-in-1 whetstone: The whetstone offers coarse and fine side for most grinding operations – coarse side (Grit 1000) quickly sharpen dull or damaged knives, fine side (Grit 6000) hone and polish knife edge making your knives perfect
- Wide range for use: Applied to various instrument for grinding operations; Such as kitchen knives, outdoor knives, garden tools, carpentry kits, woodworking gadgets, scissors etc. but except serrated blades and ceramic knife
- Safety: The whetstone you purchase comes with non-slip silicone base which hold the stone, you can easily use whetstone to keep all your knives sharp and then securely cut meat
- Reliable and durable: Regular sharpening improves cutting performance and keeps knives at their best; Please keep it dry after used to avoid moist

## Images

![Knife Sharpening Stone, 2-Sided Whetstone with Non-Slip Base, Best Kitchen Blade Sharpener, Grit 1000/6000 Waterstone - Image 1](https://m.media-amazon.com/images/I/61P0uN+dZHL.jpg)
![Knife Sharpening Stone, 2-Sided Whetstone with Non-Slip Base, Best Kitchen Blade Sharpener, Grit 1000/6000 Waterstone - Image 2](https://m.media-amazon.com/images/I/71A5-TiTA3L.jpg)
![Knife Sharpening Stone, 2-Sided Whetstone with Non-Slip Base, Best Kitchen Blade Sharpener, Grit 1000/6000 Waterstone - Image 3](https://m.media-amazon.com/images/I/81AE+xmK6DL.jpg)
![Knife Sharpening Stone, 2-Sided Whetstone with Non-Slip Base, Best Kitchen Blade Sharpener, Grit 1000/6000 Waterstone - Image 4](https://m.media-amazon.com/images/I/61+-sRvkLPL.jpg)
![Knife Sharpening Stone, 2-Sided Whetstone with Non-Slip Base, Best Kitchen Blade Sharpener, Grit 1000/6000 Waterstone - Image 5](https://m.media-amazon.com/images/I/81sHpp7nS3L.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐ 







  
  
    Get the angle right.
  

*by B***K on Reviewed in the United States on May 6, 2022*

The stones come with no directions, no plastic angle guide and no bamboo base.  All of that stuff seems like it would be superfluous.  You can find lots of directions on YouTube, and they are worth watching.  Here's what I saw no one else explain....  I wet only the side of the stone that I plan to immediately use by submerging it half-way in water for about 3 minutes.  After that, it is easy to keep it wet while in use.  I find it easiest to brace the short end of the stone on the counter against the left outside edge of my sink.  I switch my stance from left to right to push or pull the blade against the stone, always towards the sink.  The straight sides of most of my knives have about a ½"-wide bevel above the edge.  Lay the bevel flat on the stone and feel its position.  Then just raise the back of the blade a little bit to sharpen the edge without scratching the bevel too much.  Practice makes perfect.  This stone is a great value at $13.

### ⭐⭐⭐⭐⭐ 







  
  
    Great Value!
  

*by A***R on Reviewed in the United States on July 7, 2022*

Great quality at a very low price. Why would anyone pay more?

### ⭐⭐⭐⭐⭐ 







  
  
    All you really need for kitchen knives
  

*by A***W on Reviewed in the United States on February 12, 2020*

This is the first time I've used a whetstone - and I don't know why I never had one. I've been cooking for thirty years. I've always used the drag through style sharpeners. I watched a few instructional videos on YouTube and gave it a shot. It takes a little practice. I made a mess of the first knife I tried. Luckily I had the sense to use one I didn't care too much about. After a few more tries I was getting pretty good results. WAY better than anything a drag through sharpener can do. I was able to cut a mushy grape tomato into six slices. Very cool. I don't really know what you get when you spend more on a whetstone. This does the job quite well.

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*Product available on Desertcart Brazil*
*Store origin: BR*
*Last updated: 2026-02-21*