--- product_id: 51320811 title: "Bulgarian Yogurt Starter (Extra - 4 Gal / 16 L)" brand: "bacillus bulgaricus" price: "R$590" currency: BRL in_stock: true category: "Bacillus Bulgaricus" url: https://www.desertcart.com.br/products/51320811-bulgarian-yogurt-starter-extra-4-gal-16-l store_origin: BR region: Brazil --- # Makes 1 gallon (4L) creamy yogurt 2+ billion CFU live probiotics Reusable heirloom starter culture Bulgarian Yogurt Starter (Extra - 4 Gal / 16 L) **Brand:** bacillus bulgaricus **Price:** R$590 **Availability:** ✅ In Stock ## Summary > 🥄 Cultivate your own creamy tradition—because homemade is the new luxury! ## Quick Answers - **What is this?** Bulgarian Yogurt Starter (Extra - 4 Gal / 16 L) by bacillus bulgaricus - **How much does it cost?** R$590 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.com.br](https://www.desertcart.com.br/products/51320811-bulgarian-yogurt-starter-extra-4-gal-16-l) ## Best For - bacillus bulgaricus enthusiasts ## Why This Product - Trusted bacillus bulgaricus brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Probiotic Powerhouse:** Over 2 billion live active cultures per 2g sachet to boost your gut health naturally. - • **Sustainable & Economical:** Reuse your last batch as starter indefinitely—save money and reduce waste while enjoying fresh yogurt. - • **Zero Nasties, All Natural:** Organic, gluten-free, non-GMO, with no preservatives or artificial additives—pure clean eating. - • **Authentic Bulgarian Heritage:** Experience the original thick, creamy kiselo mlyako with classic tangy flavor straight from Bulgaria. - • **Effortless Home Yogurt Mastery:** No yogurt maker needed—just milk, starter, and your favorite container for foolproof results every time. ## Overview Bacillus Bulgaricus Bulgarian Yogurt Starter is a premium, organic powder containing over 2 billion live probiotic cultures per 2g sachet. Designed to produce up to 1 gallon (4 liters) of authentic, thick, and creamy Bulgarian yogurt with a perfect balance of mild and tart flavors. This heirloom starter is gluten-free, non-GMO, preservative-free, and can be reused indefinitely by saving a portion of each batch. Ideal for health-conscious millennials seeking a natural, cost-effective way to craft delicious yogurt at home without specialized equipment. ## Description Product description Makes up to 4 Gallons /16 Litres of yogurt. Contains 6 grams of starter. This is ideal for those who regularly make yogurt. Our Bulgarian yogurt starter makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma. The yogurt is thick and creamy in nature and has an impeccable taste with just the perfect balance between being mild and tart. It is unlike any other yogurt you’ve ever tried. This is an authentic Bulgarian heirloom yogurt starter. Each pack contains loose powder mix, in perfect proportions, of the two strains required to make Bulgarian yogurt — lactobacillus bulgaricus and streptococcus thermophilus. It makes thick, creamy and absolutely delicious yogurt. The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free. This is heirloom yogurt starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish. INGREDIENTS: Live active lactic acid cultures (lactobacillus bulgaricus and streptococcus thermophilus) TYPE: Heirloom Bulgarian yogurt starter. STRENGTH: 2 grams starter contain more than 2 billion cfu of lactic acid probiotic bacteria strains lactobacillus bulgaricus and streptococcus thermophilus. 100% potency guaranteed. ORIGIN: Produced in Bulgaria. PACKAGE CONTENTS: Sachet, containing the starter, labeled with easy to follow instructions. Check the website for more detailed instructions, yogurt making tips, suggestions and healthy recipes. Directions Check the website for more detailed instructions, yogurt making tips, suggestions and healthy recipes. INGREDIENTS: Live active lactic acid cultures (lactobacillus bulgaricus and streptococcus thermophilus). P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Safety Warning May cause allergic reactions in some individuals. For best results, culture yogurt at temperatures between 100°F to 113°F (38°C to 45°C) and store at 39°F to 46°F (4°C to 8°C) once cultured. See more ## Features - Bacillus Bulgaricus is an easy-to-use no-fuss yogurt starter that makes thick, creamy and absolutely delicious Bulgarian yogurt - You can use this starter to make your own yogurt at home, with or without yogurt maker - The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free - Heirloom starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish - Kosher and Halal certified. Produced in Bulgaria ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B06WD3Z2ND | | Age Range Description | Adult | | Best Sellers Rank | 94,943 in Grocery ( See Top 100 in Grocery ) 271 in Flavoured Yogurt | | Brand Name | Bacillus Bulgaricus | | Container Type | Pouch | | Cuisine | Bulgarian | | Customer Reviews | 4.2 4.2 out of 5 stars (50) | | Flavour | Yogurt | | Global Trade Identification Number | 00868866000301 | | Item Form | Powder | | Item Package Weight | 6 Grams | | Item Weight | 10 Grams | | Manufacturer | Bacillus Bulgaricus | | Number of Items | 1 | | Number of Pieces | 1 | | Package Size Name | EXTRA - 4 Gal / 16 L | | Part Number | Bacillus Bulgaricus | | Size | EXTRA - 4 Gal / 16 L | | Specialty | Organic, Gluten Free, Kosher Certified, Halal Certified | | Unit Count | 1 count | ## Product Details - **Age range (description):** Adult - **Brand:** Bacillus Bulgaricus - **Flavour:** Yogurt - **Global Trade Identification Number:** 00868866000301 - **Item weight:** 10 Grams - **Number of items:** 1 - **Package information:** Pouch - **Package weight:** 6 Grams - **Speciality:** Organic, Gluten Free, Kosher Certified, Halal Certified - **Unit count:** 1 count ## Images ![Bulgarian Yogurt Starter (Extra - 4 Gal / 16 L) - Image 1](https://m.media-amazon.com/images/I/41UWVM5QfEL.jpg) ![Bulgarian Yogurt Starter (Extra - 4 Gal / 16 L) - Image 2](https://m.media-amazon.com/images/I/41Y5I7pJ1gL.jpg) ![Bulgarian Yogurt Starter (Extra - 4 Gal / 16 L) - Image 3](https://m.media-amazon.com/images/I/5124cyMNzZL.jpg) ![Bulgarian Yogurt Starter (Extra - 4 Gal / 16 L) - Image 4](https://m.media-amazon.com/images/I/511-e9oUrOL.jpg) ![Bulgarian Yogurt Starter (Extra - 4 Gal / 16 L) - Image 5](https://m.media-amazon.com/images/I/51rTQmANHqL.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: Can I use Amond or Almond milk?** A: Depending on the yogurt starter you use to make your non-dairy yogurt, you should be able to use almond or any other non-dairy milk. Most yogurt starters, including Bacillus Bulgaricus, are strong enough for that purpose. Keep in mind that non-dairy milk would generally also require a thickening agent, such as agar-agar, simply because they do not have the milk fats that naturally thicken the yogurt. Also, for best results with non-dairy milks, always keep the yogurt in the fridge for a couple of hours after it had set and before you consume it. **Q: Are there instructions on how to use with half gallon of ultra pasteurized milk in instant pot?** A: Yes, just follow the directions on the package. I make yogurt in my Instant Pot all the time. I do 1 gallon at a time. 1 gallon equals 15 cups which equals 4.5 teaspoons of powdered starter. I incubate it for 10.5 hrs after I add the starter. Hope this helps. **Q: Is it necessary to add powdered milk? I usually do that when making greek yogurt with skim milk.** A: I have used every grade of milk from skimmed 0% fat to whole milk. Nothing. No, not any combination, is as creamy, tangy, and delicious as whole milk. The Bulgarian yogurt starter makes amazing tart yogurt. Feed it well. Give it good material to work with and it will reward you handsomely. So, no it does not need powdered milk. **Q: What is the CFU count after fermentation of 1 quart of non-dairy milk?** A: You can expect 25 billion CFU/g (2.5 x 10^10 CFU/g) ## Frequently Bought Together - Bulgarian Yogurt Starter (Makes 1 Gal / 4 L) - Cultures for Health Greek Yogurt Starter Culture | 2 Packets Dehydrated Heirloom Style DIY Probiotic Yogurt | Delicious for Smoothies, Granola and Berries, Tzatziki, Soup, & Other Healthy Snacks - Yogourmet Yogurt Starter (16 Pack Bulk Version) - Make Yogurt at Home - Starter Culture - All Natural, Gluten Free, Kosher, Halal - 3 g Sachets --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.br/products/51320811-bulgarian-yogurt-starter-extra-4-gal-16-l](https://www.desertcart.com.br/products/51320811-bulgarian-yogurt-starter-extra-4-gal-16-l) --- *Product available on Desertcart Brazil* *Store origin: BR* *Last updated: 2026-10-05*