---
product_id: 50866870
title: "AUS-ION Skillet with Satin Finish 100% Made in Sydney, 3mm Australian Iron, Professional Grade Cookware, 10.2-Inch"
brand: "solidteknics"
price: "R$211"
currency: BRL
in_stock: false
reviews_count: 8
url: https://www.desertcart.com.br/products/50866870-aus-ion-skillet-with-satin-finish-100-made-in-sydney
store_origin: BR
region: Brazil
---

# High Heat Tolerance Easy to Clean 100% Australian Made AUS-ION Skillet with Satin Finish 100% Made in Sydney, 3mm Australian Iron, Professional Grade Cookware, 10.2-Inch

**Brand:** solidteknics
**Price:** R$211
**Availability:** ❌ Out of Stock

## Summary

> Cook Like a Pro! 🍳 Elevate Your Culinary Game

## Quick Answers

- **What is this?** AUS-ION Skillet with Satin Finish 100% Made in Sydney, 3mm Australian Iron, Professional Grade Cookware, 10.2-Inch by solidteknics
- **How much does it cost?** R$211 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.br](https://www.desertcart.com.br/products/50866870-aus-ion-skillet-with-satin-finish-100-made-in-sydney)

## Best For

- solidteknics enthusiasts

## Why This Product

- Trusted solidteknics brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Seamless Design:** Enjoy a hygienic, rivet-free construction that’s built to last for generations.
- • **Ergonomic Comfort:** Designed with a wide, concave handle for superior control and reduced hand fatigue.
- • **Naturally Nonstick:** Pre-seasoned for a healthy cooking experience, ready to use right out of the box.
- • **Crafted for Excellence:** Experience professional-grade cooking with a skillet made from 3mm Australian iron.
- • **Effortless Maintenance:** Simple cleaning process ensures your skillet stays in top shape without the hassle.

## Overview

The AUS-ION Skillet is a 10.2-inch professional-grade cookware made from 3mm Australian iron, featuring a satin finish for even heating and durability. Its seamless, rivet-free design ensures hygiene and longevity, while the ergonomic handle provides comfort during use. Pre-seasoned and ready for high-heat cooking, this skillet is perfect for both home chefs and culinary professionals.

## Description

The 10. 2" (26cm) skillet with satin finish by AUS-ION is 100% made in Sydney from one seamless piece of 3mm thick Australian sheet iron. A traditional fry pan for most jobs, with 2-inch high sides. AUS-ION cookware is built to last with all of the features and details professional chefs look for in a pan: high quality, comfortable to use and easy to clean. The seamless, one-piece construction means there are no rivets, so there is nothing for food or steel wool particles to get caught in. The handles are ergonomically designed with a wide, concave shape which is more comfortable to use with better control and less hand fatigue. And the generous venting in the handle neck reduces heat transfer for a cooler handle. The pans cook like cast iron but are lighter weight, They heat evenly and will not warp. The entire pan is naturally pre-seasoned for a healthy nonstick option; It is not coated like many steel pan brands, so it arrives ready to cook, no stripping necessary. AUS-ION pans are suitable for use at high heat over any heat source. For best results, follow our instructions. To clean: after cooking, use a wooden utensil or steel wool to gently scrape pan under hot running water. It is best to clean while the pan is still very warm. If necessary, you may use a brush, but be careful not to take off too much of that beautiful seasoning that you have built up! Do not use soap, as it will erode the seasoning. Dry thoroughly with a paper towel while the pan is still warm. If the pan is still relatively new, return to the stove top and wipe the interior of the pan with a small amount of oil, heat until smoking. Then, using tongs, wipe off the excess oil.

## Features

- 10-Inch skillet with satin finish by AUS-ION is 100% made in Sydney from 3mm Australian iron; even heating and no warping; healthy, durable, commercial quality cookware built to last for generations of use
- Seamless, one-piece, rivet-free construction; easy to clean and more hygienic; total length 17. 5", Skillet bowl 8. 5" Diameter & 2" Deep
- Satin shot blast finish All over holds seasoning on the pan; naturally pre-seasoned for a healthy nonstick option; ready to use, no stripping required; Suitable for use at high heat With any heat source
- Ergonomic, wide and concave handle is more comfortable to use with better control and less hand fatigue; generous venting in neck reduces heat transfer for a cooler handle
- To clean: use wooden utensil or steel wool to lightly scrape pan under hot running water; Dry thoroughly; Do not use soap; new pans will benefit from additional seasoning after first few uses

## Images

![AUS-ION Skillet with Satin Finish 100% Made in Sydney, 3mm Australian Iron, Professional Grade Cookware, 10.2-Inch - Image 1](https://m.media-amazon.com/images/I/51acTp4RDBL.jpg)
![AUS-ION Skillet with Satin Finish 100% Made in Sydney, 3mm Australian Iron, Professional Grade Cookware, 10.2-Inch - Image 2](https://m.media-amazon.com/images/I/61VAGFLjlaL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: Is this a genuine solidteknics pan? i don't see the name mentioned. is this satin pan stamped with manufacturer name and production date?**
A: Short answer based on the photograph, yes it is a real Solidteknics pan. These pans to my knowledge cannot be duplicated due to the level of technical expertise required and difficulty of manufacturing. All Solidteknics Aus-Ion pans are date stamped either on the top of the handle just below the laser cutout of Australia, or on the bottom of the pan base with the date of manufacture. Also on the bottom of the pan you will find stamped Solidteknics LTD Australia, made in Australia, 1 piece seamless iron, outline of Australia and Mark J. Henry’s initial in lower case inside a heart. I hope this helps. These are great pans, I love them.

**Q: How deep is the satin 10" skillet. i see an old kick-starter add that says 1.3". and, i see amazon add says 2"... maybe it changed?**
A: I don't have the 10" model, but the 12" model which I have is 2" deep.

**Q: Does this product work with induction stove tops?**
A: Absolutley!! All Ranges!! Probably over wood fire outside as well.

**Q: Is this a carbon steel pan?**
A: Yes, it is (low carbon mild steel)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    The SolidTeknics AUS-ION steel cooking pans combine what I most love about cast iron with the feel of the French ...
  

*by M***E on Reviewed in the United States on December 29, 2017*

First, the weather report: cold, cold, and colder.  It will be below zero all night and close to zero much of tomorrow. My office temperature went down to 64 degrees with all the heat as high as it will go. And little swirling eddies of frigid air along the floor play hell with my ankles. Worked as much as I could next door in the basement, but had to watch not to get chilled. The problem with chill is you don’t know you’re chilled until you’re chilled. Now, let’s talk iron skillets. I have a new one.The SolidTeknics AUS-ION steel cooking pans combine what I most love about cast iron with the feel of the French steel pans used by chefs everywhere. Compared to cast-iron, the AUS-ION steel skillet weighs half as much, yet still has plenty of heft, thickness, and most of the advantages; it just goes a step farther.Like cast-iron, the AUS-ION are seamless. There are no rivets or welding. Yet, they are world’s lighter, but still very solid feeling. Thanks to the suggestion of Sandy Keefe right here on my blog, I just had to see this new kind of iron pan for myself, so I ordered one. They are very expensive. One of my main interests is the fact that these AUS-ION pans don’t leach iron into the system to the degree that cast-iron does. I’m not sure if that type of leached-iron is good or bad for me, but it’s not a problem with this pan.The AUS-ION pans are made of low-carbon mild steel, with no added nickel. And they are warranted not for a few years, but officially for a few centuries. They come pre-seasoned with non-toxic methods and are forever renewable, offering not a non-stick surface, but a low-stick surface. With careful seasoning, the pans become essentially non-stick, but naturally as do cast-iron.Their ergonomic handle is designed to dissipate heat and keep the handle cool, which cast-iron pans do not. Again, they are like cooking on cast-iron, but they handle like French cookery. This is a new concept. As mentioned, these pans are half the weight of cast-iron, so they are still solid and heavy enough. They resemble ultra-elegant caste iron.And they have no heat limit when using them and, unlike cast-iron (where we must wait for the pan to cool in order to clean), the AUS-ION can be cleaned immediately, even while hot, with no ill effects. This is important for me because, having run a restaurant, I like to clean as I go and coming back later to clean a pan is not my favorite idea. Here is the site:http://ausion-usa.com/I had to order one and did. I chose the SolidTeknics Aus-Ion 8482; 10.2" Satin Skillet SI126Shttps://www.amazon.com/gp/product/B071V2TF4M/ref=oh_aui_detailpage_o07_s00?ie=UTF8&psc=1I should point out that this “satin finish” is the one to get and that they made an earlier run that were not as easy to season, so check it out before you buy one. Look for the term “Satin Skillet.”The pan came as pre-seasoned bare steel, ready to accept whatever other seasoning I want to add. I coated it very lightly with some sesame oil and placed it into an oven for 1-1/2 hours and it came out black and finely coated. I will coat it more in the coming weeks and I am already using it.I am enthused, because I don’t want to endlessly leach iron into my body as cast-iron can do, but I sure don’t want to use any more non-stick pans, no matter what they say about improving them. The SolidTeknic’s pans with their “smooth satin” finish are the perfect compromise between cast-iron and the French pans that chefs like to use. I wish I had known they exist earlier. IMO, this is where pans are going. No more non-stick and throwing them out for me. SolidTeknic’s pans are here for the duration and then some.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Awesome BBQ skillet!
  

*by A***H on Reviewed in the United States on February 10, 2021*

The media could not be loaded.
                
            
                
            
            
        
    
    








  
  
     I have to admit, i was a little bit hesitant to purchase the Open Flame Skillet, as i would use it only for veggies (vegetarian diet) and i wasn't sure if it'd work on my stove top.Oh boy, this thing is so good!Seasoning was simple. I used Petromax Care and Seasoning, put it in the oven at 450 for 90 minutes, that's it.What you see in the video and in the pic is the first try with a red bell pepper. I mixed the cuts in a bowl with a little bit of olive oil before.They turned out so good! Slightly charred, with a nice BBQ flavor.And what I absolutely enjoyed was the handle - it stayed cool. I have Lodge, De Buyer and Turk Skillets. They all get hot over time. This handle stays cool. And it's raw iron, without coating. So it can be seasoned in the oven. Great design!Will use the Open Flame Skillet now regularly!I guess i have to be careful with foods that can get stuck in the holes, that will be a major problem to clean.

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Well-Made Pan
  

*by L***N on Reviewed in the United States on August 15, 2020*

This is a beautiful pan, if you're into minimalist simplicity. I like that the handle is just an extension of the pan, with no welds or screws or rivets that make pans hard to clean. I've used Crisco shortening, grape seed oil and flax seed oil to season it at different times. I just apply a very thin layer of any of those oils and heat it in the oven at 470 degrees.  It came out absolutely prefect: Smooth, beautiful surface and almost non-stick.I make fried or scrambled eggs and sauteed shrimp in the pan and they come out great and clean up is easy.The only thing I don't like about the pan is that the dimensions are a little weird. It's deeper than it needs to be for a small skillet. If it were half an inch shallower and half an inch bigger in diameter, I'd give it 5 stars. But obviously, everybody has their own needs and some users may love the quirky dimensions.

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.com.br/products/50866870-aus-ion-skillet-with-satin-finish-100-made-in-sydney](https://www.desertcart.com.br/products/50866870-aus-ion-skillet-with-satin-finish-100-made-in-sydney)

---

*Product available on Desertcart Brazil*
*Store origin: BR*
*Last updated: 2026-01-27*